Related Manuals for Miele H 7780 BP2
Summary of Contents for Miele H 7780 BP2
- Page 1 Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 919 520...
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Page 2: Table Of Contents
PerfectClean treated surfaces ................33 Self-Clean-ready accessories ................33 Before first use ....................34 Miele@home ......................34 Basic settings ...................... 35 Heating up the oven for the first time and rinsing the steam injection system ... 36 Settings ......................38 Settings overview .................... - Page 3 Self clean......................45 Cooling fan run-on ....................46 Proximity sensor (MotionReact) ................46 Safety ........................47 Furniture front recognition ................... 48 Miele@home ......................48 Remote Control ....................49 Activating MobileStart ..................49 SuperVision ......................50 RemoteUpdate ....................51 Calibrate temperature..................52 Electrical version ....................
- Page 4 Contents Canceling a cooking program ................61 Preheating the oven .................... 61 Booster ......................62 Preheat ......................62 Crisp function ...................... 63 Changing the operating mode................63 Moisture Plus ..................... 64 Starting a cooking program with Moisture Plus ..........65 Automatic Programs ..................
- Page 5 Contents Cleaning and care of the oven ................. 92 Unsuitable cleaning agents ................. 92 Removing normal soiling ..................93 Removing stubborn soiling.................. 93 Cleaning the oven compartment with Self clean..........94 Removing the door....................97 Installing the door....................98 Side rack removal....................99 Frequently Asked Questions ................
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Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 7 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use. The oven is intended for cooking food – and, in particular, for baking, roasting, broiling, reheating, defrosting, and drying food –...
- Page 8 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.
- Page 9 EN 50160 or an equivalent standard. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation.
- Page 10 Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
- Page 11 - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an extended period (e.g., vacation).
- Page 12 IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. ...
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Plastic containers which are not heat-resistant melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door.
- Page 17 Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes.
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Page 18: Overview
Overview Oven... - Page 19 Overview a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Wireless precision probe antenna f Wireless precision probe g Air inlets for the blowers with ring heating elements behind them h Side runners with 6 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door...
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Page 20: Control Panel
For turning the oven on and off For displaying information and for operation b Optical interface g Proximity sensor (MotionReact) (for Miele Service only) For turning on the oven interior c Remote sensor button lighting and the display when For controlling the oven via your... -
Page 21: On/Off Button
Control panel On/Off button Proximity sensor (MotionReact) The On/Off button is recessed and reacts to touch. The proximity sensor is located under the touch display next to the Use this button to turn the oven on and Back sensor button. The proximity off. -
Page 22: Sensor Buttons
MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). For selecting the top oven As soon as the appliance is turned on, the main menu for the top oven will appear. -
Page 23: Touch Display
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 24: Dividing The Display
Control panel Dividing the display As soon as the appliance is turned on, the main menu for the top oven with all the available menu options will appear automatically. Use the Top and Bottom sensor buttons to select and operate the respective oven. On the bottom oven, you can only select operating modes, Special Modes, and the Self Clean program. -
Page 25: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home system and have selected the Remote Control | setting) ... -
Page 26: Using The Appliance
Using the appliance You operate the oven via the touch Changing a value or setting display by tapping the menu option you Changing a setting in a list want. The current setting is highlighted in Each time you tap a possible option, orange. -
Page 27: Changing The Setting With A Segment Bar
Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a Some settings are represented by a context menu, e.g., to rename Favorites bar made up of segments. or to move entries under ... -
Page 28: Displaying The Pull-Down Menu
To close the pull-down menu, drag it You can operate your oven remotely back up to the top or tap an area of with the Miele app. the display located outside of the menu window. Directly operating on the oven takes priority over operating it via the remote control function on the app. -
Page 29: Features
All accessories and cleaning and care Have this information available if you products in these instructions are need to contact Miele so that any designed to be used with Miele Ovens. issues can be rectified as quickly as These can be ordered from the Miele possible. - Page 30 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 30-2 The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe.
- Page 31 Features The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made from fresh yeast dough, and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods. Insert the FlexiClips with Wire Rack They can also be used for dehydrating onto the level (1.) and slide them or drying food.
- Page 32 The roast probe can only be used in HBD Gourmet Casserole Dish lids the upper oven. Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The Accessories for cleaning and care surface of the casserole dishes has a - Opener non-stick coating.
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Page 33: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) Food can be easily removed from these surfaces. -
Page 34: Before First Use
- A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele app - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 35: Basic Settings
Set up Miele@home? will appear on the display. display. The appliance is now ready for use. To set up Miele@home immediately, select Continue To set it up at a later date, select Skip See “Settings – Miele@home” for information on setting up at a later date. -
Page 36: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before first use Select Moisture Plus + Conv Bake . Heating up the oven for the first time and rinsing the steam 350°F (160°C) will appear as a injection system recommended value. New ovens may have a slight odor ... - Page 37 Before first use Cleaning the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning.
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Page 38: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analog Digital Clock format 24 h | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating modes... - Page 39 | Switch the appliance on | Acknowledge buzzer * | Safety System Lock | Sensor Lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote Control SuperVision SuperVision display | Display in standby * |...
- Page 40 Settings Menu option Available settings RemoteUpdate Calibrate temperature Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Probe Software version Legal information Open Source Licenses Showroom Program Demo Mode | Factory default Appliance settings Favorites...
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Page 41: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the Settings menu, you can Display personalize your oven by adapting the Select how you want the time of day to factory default settings to suit your show on the display when the oven is requirements. -
Page 42: Date
If the oven has been connected to a WiFi network and signed into the Start screen Miele app, the time will be The oven is set at the factory for the synchronized based on the location main menu to appear when the oven is setting in the Miele app. -
Page 43: Display
Settings Display Volume Brightness Buzzer Tones The display brightness is represented If audible signals are turned on, an by a segment bar. audible signal will sound when the set temperature is reached and at the end - of a set time. -
Page 44: Units Of Measurement
Settings Units of Measurement Rapid cooling Using the Rapid cooling function, you can Temperature quickly cool down food and the oven You can set the temperature in Celsius compartment once the cooking ) or Fahrenheit ( °C °F program is finished. This function is useful if, for example, Booster you immediately want to start a... -
Page 45: Keep Warm
Settings Keep warm Recommended temperatures Using the Keep warm function, you can If you often cook with temperatures that keep food warm after cooking without differ from the default, the inadvertently cooking it further. The recommended temperatures can be food is kept warm at a preset changed. -
Page 46: Cooling Fan Run-On
Settings Cooling fan run-on Proximity sensor (MotionReact) The cooling fan will continue to run for a while after the oven has been turned off The proximity sensor detects when you to prevent any humidity building up in approach the touch display, e.g., with the oven, on the control panel, or in the your hand or body. -
Page 47: Safety
Settings Switch the appliance on Safety System Lock If the time is displayed, the oven The system lock prevents the oven from willturn on and the main menu will being turned on inadvertently. appear as you approach the touch display. -
Page 48: Furniture Front Recognition
We recommend connecting Furniture front recognition is your oven to your WiFi network using deactivated. The oven does not the Miele app or via WPS. detect whether the cabinet door is closed. Activate This setting is only visible if If the oven is installed behind a Miele@home is deactivated. -
Page 49: Remote Control
Settings Reset Remote Control This setting is only visible if a WiFi If you have installed the Miele app on network has already been set up. The your mobile device, have access to the WiFi function is deactivated and the... -
Page 50: Supervision
However, the time-of-day display must be turned on ( Settings | Time | Display | Active domestic appliances that are signed on to the Miele@home system are always displayed. Only if there is a fault Only faults on active domestic appliances are displayed. -
Page 51: Remoteupdate
Miele app. the requirements for using Miele@home have been met (see A message will appear on your oven “Before using for the first time – display if a software update is available. -
Page 52: Calibrate Temperature
The oven is factory set to automatically the oven as normal. detect the probe. Factory default If you have purchased a new Miele probe, you must enter a 12-digit code Appliance settings for this setting. You can then start using Any settings that have been altered the probe. -
Page 53: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can Changing an alarm set a timer (e.g., for boiling eggs) or an Select the alarm on the display or alarm for a specific time. select the Timer sensor button and the alarm you want. Two alarms, two timers, or an alarm and a timer can be set simultaneously. -
Page 54: Using The Timer Function
Alarm + Timer If you are cooking at the same time or if Using the Timer function you are in a different menu, the timer The timer can be used to time other duration and will appear in the top activities in the kitchen, e.g., boiling right-hand corner of the display. -
Page 55: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp. Operating Modes Convection Bake/Convection Roast ... - Page 56 Main and submenus Menu Recommended Range temp. Convection Broil 400°F (200°C) 200–500°F (100–260°C) Automatic Programs Special Modes Defrost 100°F (25°C) 75–150°F (25–50°C) Dehydrate 150°F (60°C) 85–175°F (30–70°C) Warm-up Cookware 175°F (80°C) 125–225°F (50–100°C) Proof Proof for 15 minutes –...
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Page 57: Energy-Saving Tips
Energy-saving tips - Most food can be cooked using Cooking programs Convection Bake/Convection Roast . - If possible, use the automatic Because the blower distributes the programs for cooking food. heat in the oven compartment straight away, it allows you to use a - Remove all accessories from the lower temperature than you would oven that are not required for a... - Page 58 Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs - Select the Display | QuickTouch | using temperatures above 285°F setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned - Select the Lighting |...
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Page 59: Operation
Operation Changing values and settings The top and bottom ovens are for a cooking program operated in exactly the same way. As soon as the appliance is turned on, Depending on the operating mode, as the main menu for the top oven will soon as a cooking program is in appear. -
Page 60: Setting Additional Durations
Operation Select or Setting additional durations Timer Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the oven and the start of cooking. Fresh Changing set durations food can change color and even ... -
Page 61: Canceling A Cooking Program
Operation Canceling a cooking program Preheating the oven If you cancel a cooking program, the Booster function is used to quickly oven heating and lighting will turn off. preheat the oven compartment in some Any cooking durations set will be operating modes. -
Page 62: Booster
Operation Booster Example: You have selected an operating mode and the required Booster function is used to quickly settings such as the temperature. preheat the oven. You want to turn off the Booster function This function is turned on as the factory for this cooking program. -
Page 63: Crisp Function
Operation Example: You have selected an You have selected an operating mode operating mode and the required and the required settings such as the settings such as the temperature. temperature. You want to turn on the Preheat function You want to turn on the Crisp for this cooking program. -
Page 64: Moisture Plus
Moisture Plus Suitable food You can only use the Moisture Plus operating mode in the top oven. One burst of steam takes about 5– 8 minutes. The number of bursts of Your oven is equipped with a steam steam and when they are injected will injection system for cooking with depend on the type of food being moisture. -
Page 65: Starting A Cooking Program With Moisture Plus
Moisture Plus Selecting the bursts of steam Starting a cooking program with Moisture Plus The oven automatically draws in water and triggers the bursts of steam at It is normal for condensation to form specific times. You will hear the pump on the inside of the door during steam briefly during this process. - Page 66 Moisture Plus Set the times for the bursts of steam Manual as required. You can release the bursts of steam as soon as appears and Burst of steam Start Select Continue is shown in green. The oven heating and cooling fan will turn on.
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Page 67: Automatic Programs
Automatic Programs The top oven features numerous - Some automatic programs require a automatic programs to help you to preheating phase before food can be achieve excellent results with ease. placed in the oven. A prompt will appear on the display indicating Categories when this needs to be done. -
Page 68: Search
Automatic Programs Search (Depending on language) Under Automatic Programs , you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: ... -
Page 69: Special Modes
Special Modes This section provides information on the Tips following applications: - Remove the packaging and place the frozen food on the universal tray or in - Defrost a suitable bowl or dish. - Dehydrate - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Proof... -
Page 70: Dehydrate
Special Modes Dehydrate Food for °F [°C] [h] drying Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain Fruit 2–8 (60–70) vegetables, and herbs. 130-150 Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe and 115-125... -
Page 71: Warm-Up Cookware
Special Modes Warm-up Cookware Proof By preheating the dishware, the food This mode is designed specifically for does not cool down as quickly. proofing dough. Select . Special Modes Use heat-resistant dishware. Select Proof Place the wire rack on shelf level 3 and place the dishware to be heated ... -
Page 72: Slow Roasting
Special Modes Only use lean meat which has been Slow Roasting correctly seasoned and trimmed. Slow Roasting method is ideal for Bones should be removed before cooking beef, pork, veal, or lamb when cooking. you want a tender result. ... - Page 73 Special Modes Using the Slow Roasting Special Using the Surround operating mode Mode Use the universal tray with the wire You can only use the Slow Roasting rack placed on top of it. Special Mode in the top oven. Turn off the function for the Booster preheating phase.
- Page 74 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 75: Sabbath Program
Special Modes The message Do not open the door will Sabbath Program appear. Sabbath Program Yom-Tov After around 1 hour, this information will Special Modes help to support religious turn off from time to time. You can open observance. the door when this message is not The oven heats up to the temperature shown. -
Page 76: Canning
Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once. - Page 77 Special Modes Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.
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Page 78: Frozen Food/Ready Meals
Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not dark brown. -
Page 79: Mymiele
MyMiele Deleting entries You can only use MyMiele in the top oven. Select MyMiele . Under MyMiele , you can save Touch the entry you want to delete frequently used applications. and keep your finger on it until the context menu appears. -
Page 80: Favorites
Favorites You can only set up and use If you select the Preheat function, use in the top oven. to add another cooking stage Favorites where you set a cooking duration. You can create and save up to 20 of Only then can you save or start the your own programs. - Page 81 Favorites Starting a Favorite Use Info to display information such as how to place or turn the food Place the food in the oven. depending on the cooking program. Select Favorites . During the cooking program, you can ...
- Page 82 Favorites Renaming Favorites Deleting a Favorite Select . Favorites Select Favorites . Touch the program you want to delete Touch the program you want to and keep your finger on it until the change and keep your finger on it context menu appears.
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Page 83: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 84: Notes On The Operating Modes
Baking Using Moisture Plus Notes on the operating modes Use this operating mode with your You can find an overview of all the preferred type of heating for cooking operating modes with their with moisture injection. recommended values in “Main and submenus”. -
Page 85: Roasting
Roasting - Do not add too much liquid during Always observe USDA/CFIA food cooking as this will hinder the safety guidelines. browning process. Browning only occurs towards the end of the Tips for roasting cooking duration. Remove the lid - You can use all dishware made from about halfway through the cooking temperature-resistant materials, e.g., duration if you want a more intensive... -
Page 86: Notes On The Operating Modes
Roasting Selecting the cooking duration Surround operating mode, because the heat is immediately distributed Check whether the food is cooked throughout the oven compartment. shortly before the end of the specified cooking duration. With the Auto Roast operating mode, the oven compartment heats Tips initially the highest temperature in this - For frozen meat, increase the cooking... -
Page 87: Probe
Roasting to be lower or higher, depending on Probe whether you want your meat to be rare, Risk of injury. The metal tip of the medium, or well done. probe can cause injury. The core temperature can be set up to 210°F (99°C). - Page 88 Roasting When to use the probe Risk of breakage! Some automatic programs and Special Do not use the wireless probe to lift Modes will prompt you to use the or carry the food. probe. In addition please note: You can also use the probe with Favorites and with the following - The meat can be placed in a pot or operating modes:...
- Page 89 Roasting - The wireless probe can only be Danger of injury caused by hot inserted horizontally into flat foods surfaces. such as fish. The handle of the probe can get hot. You can burn yourself on the handle. If the wireless probe is no longer Wear pot holders when removing the recognized during cooking, a message probe from its socket.
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Page 90: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 91: Notes On The Operating Modes
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in large quantities and for browning It is best to broil food of a similar large baked dishes. -
Page 92: Cleaning And Care Of The Oven
Cleaning and care of the oven Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the - Cleaning agents containing soda, heating elements, oven ammonia, acids, or chlorides... -
Page 93: Removing Normal Soiling
Cleaning and care of the oven parts with a PerfectClean finish, as If soiling is allowed to sit for any cleaning agent residues will impair length of time, it may become the non-stick function. impossible to remove. If items are used frequently without being ... -
Page 94: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven Preparing for Self Clean Cleaning the oven compartment with Self clean Accessories that are not suitable for the Self Clean program will be Instead of cleaning the oven damaged by the high temperatures. compartment by hand, you can run the function. - Page 95 Cleaning and care of the oven Starting Self Clean display. When you tap the Timer sensor button, the audible signal will stop and Danger of injury caused by hot the symbols on the display will go out. surfaces. Starting Self Clean at a later time The oven gets much hotter during the Self Clean program than during ...
- Page 96 Cleaning and care of the oven There is a fiberglass seal around the Risk of injury caused by hot oven compartment which seals the surfaces. inside of the glass oven door and At the end of the Self Clean program, can be damaged by rubbing and the oven will still be very hot.
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Page 97: Removing The Door
Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 36 lbs (16 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. -
Page 98: Installing The Door
Cleaning and care of the oven Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ... -
Page 99: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 100: Frequently Asked Questions
setting. There is no power to the appliance. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The audible signal does The audible signals are deactivated or set at too low not sound. - Page 101 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
- Page 102 Turn off the microwave when you are using the wireless probe. If the probe is still not being recognized, it is faulty. You can purchase a new probe from your Miele dealer or from Miele Customer Service. The steam injection system is faulty.
- Page 103 Frequently Asked Questions Problem Possible cause and solution The oven has turned it- To save power, the oven turns off automatically if a self off. button is not pressed after a certain amount of time or after a cooking program has ended. ...
- Page 104 Lighting | “On” for 15 seconds setting. The oven interior lighting is faulty. Contact Miele Customer Service. The oven interior light- The halogen lamp is faulty. ing does not turn on. Danger of injury caused by hot surfaces.
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Page 105: Customer Service
You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document. -
Page 106: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 107: Installation
Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front... -
Page 108: Side View
*INSTALLATION* Installation Side view H 77xx: 2 1/2" (64 mm) H 78xx: 1 7/8" (47 mm) -
Page 109: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4“ x 28 3/8” (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The electrical connection and plumbed water connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection and plumbed water connection are behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 110: Plumbed Water Connection
Miele replacement the applicable regulations in the hose, available from the Miele web respective country. store, Miele Customer Service, or from your Miele dealer. The hose... - Page 111 *INSTALLATION* Installation Connecting the appliance to the Connecting to the water supply water supply line Disconnect the appliance from the Make sure that the supply line is not power supply before connecting it to kinked or damaged. the water supply. Turn off the water supply at the ...
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Page 112: Installing And Removing The Oven
*INSTALLATION* Installation Fixing the handle (depending on Installing and removing the model) oven For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g., wood burning stoves). - Page 113 *INSTALLATION* Installation Push the oven all the way into the Securing the oven in the housing unit housing unit and align it in the center The oven is large and heavy. of the unit (2.). Oven installation should always be performed by two people.
- Page 114 *INSTALLATION* Installation Insert the bolt into the mounting aid Screw the knurled nut onto the bolt and tighten it in the cabinet niche. by hand to fix the oven in the cabinet niche. Reinstall the door, if necessary (see “Cleaning and care of the oven –...
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Page 115: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation Taking the oven out of the housing Do not carry the oven by the door unit handle. This could damage the doors. The oven is large and heavy. Take the accessories out of both Oven removal should always be oven cavities. -
Page 116: Electrical Connection
(e.g., island networks, back-up Installation, maintenance, and repairs systems) is possible. A prerequisite for must only be carried out by a Miele operation is that the power supply authorized technician. system complies with the specifications of EN 50160 or an equivalent standard. -
Page 117: Declaration Of Conformity
Declaration of conformity Compliance Statement Radio Modules This device complies with Part 15 of the This device contains the following food FCC Rules and contains licence- probe radio module: exempt transmitter(s)/receiver(s) that FCC ID SSVNAEPI02 comply with Innovation, Science and Economic Development Canada’s IC ID 5669B-NAEPI02... -
Page 118: Copyrights And Licenses
This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms. - Page 119 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 120 H 7780 BP2, H 7880 BP2 en-US, CA M.-Nr. 11 919 520 / 01...