Related Manuals for Miele H 7860 BPX
Summary of Contents for Miele H 7860 BPX
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-SA, AE M.-Nr. 11 328 240...
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Page 2: Table Of Contents
PerfectClean treated surfaces ................29 Pyrolytic accessories................... 29 Before using for the first time ................30 Miele@home ......................30 Basic settings ...................... 31 Heating up the oven for the first time and rinsing the steam injection system ... 32 Settings ......................34 Settings overview .................... - Page 3 Cooling fan run-on ....................41 Camera in oven ....................42 Movement sensor....................42 Safety ........................43 Furniture front recognition ................... 43 Miele@home ......................44 Remote control....................45 Activating MobileStart ..................45 SuperVision ......................45 RemoteUpdate ....................46 Software version....................47 Legal information....................
- Page 4 Contents Keeping warm ..................... 58 Crisp function ...................... 59 Changing the function ..................59 Moisture plus ..................... 60 Starting a cooking programme with Moisture plus ..........61 Evaporate residual moisture ................63 Automatic programmes ..................65 Categories ......................65 Using automatic programmes ................65 Handy hints ......................
- Page 5 Contents Door removal ....................... 95 Dismantling the door ................... 96 Fitting the door ....................100 Removing the side runners with FlexiClip runners ..........101 Lowering the top heat/grill element..............102 Problem solving guide ..................103 Service........................ 109 Contact in case of malfunction ................109 Guarantee......................
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Page 6: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by your Miele dealer. Safety with children ...
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
- Page 9 Miele authorised technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. ...
- Page 10 Warning and safety instructions The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g.
- Page 11 Warning and safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function.
- Page 12 Warning and safety instructions It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food. Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven.
- Page 13 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.
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Page 14: Caring For The Environment
Please dispose of it at your local community waste collection / recycling centre or contact your Miele dealer for advice. Ensure that it presents no danger to children while being stored for disposal. -
Page 15: Guide To The Appliance
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element with wireless food probe antenna d Steam inlet openings e Water intake pipe for the steam injection system f Wireless food probe g Camera h Air inlet for the fan with ring heating element behind it i Side runners with 5 shelf levels j Oven floor with bottom heat element underneath it k Front frame with data plate... -
Page 16: Controls
sensor control For switching the oven on and off To go back a step b Optical interface g sensor control (For your Miele dealer only) For setting the minute minder or alarms c sensor control h sensor control For controlling the oven via your... -
Page 17: On/Off Sensor Control
Controls On/Off sensor control Movement sensor The On/Off sensor control is The movement sensor is located under the touch display next to the sensor recessed and reacts to touch. control. The movement sensor detects Use this sensor control to switch the when you approach the touch display, oven on and off. -
Page 18: Sensor Controls
Function control If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available. -
Page 19: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 20: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home system and have selected the Remote control | setting) ... -
Page 21: Using The Appliance
Using the appliance Entering numbers with the roller You operate the oven via the touch display by touching the desired menu Swipe the roller up or down until the option. value you want is displayed in the centre. Each time you touch a possible option, the relevant characters (word and/or ... -
Page 22: Entering Letters
Move The sensor control lights up. You can operate your oven remotely with the Keep your finger on the highlighted Miele@mobile app. field and drag it to the desired location. Directly operating the oven via the touch display takes priority over operating it via the remote control function on the app. -
Page 23: Features
All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact your Miele designed for Miele ovens. dealer regarding any questions or These are available to order via the problems. - Page 24 Features Baking tray, universal tray and rack FlexiClip runners HFC 72 with non-tip notches Baking tray HBB 71: You can use the FlexiClip runners on Universal tray HUBB 71: shelf levels 1–4. Push the FlexiClip runners right into the oven compartment before placing accessories on them. Rack HBBR 72: The accessories will then automatically sit securely in between...
- Page 25 Push the FlexiClip runner in all the The FlexiClip runner with the Miele logo way. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
- Page 26 Features Round baking trays Perforated gourmet baking tray HBBL 71 The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes The perforated gourmet baking tray has made with yeast or whisked mixtures, been specially developed for the sweet and savoury tarts, baked preparation of baked goods made from desserts, flat bread, and can also be fresh yeast and quark doughs, as well...
- Page 27 Grilling and roasting insert HGBB 71 HUB gourmet oven dishes HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in The grilling and roasting insert fits in the the oven directly on the shelf runners.
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Page 28: Safety Features
- Descaling tablets, plastic tube with cleaning programme the door will suction cup for descaling the oven lock for safety reasons. The door will - Miele all-purpose microfibre cloth only be unlocked when the temperature in the oven - Miele oven cleaner compartment has dropped to below 280 °C. -
Page 29: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Pyrolytic accessories PerfectClean surfaces have very good See “Cleaning and care” for more non-stick properties and are information. exceptionally easy to clean. The following accessories can be left in Food can be easily removed from these the oven compartment during the surfaces. -
Page 30: Before Using For The First Time
- A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele@mobile app - A Miele user account The user Miele@home availability account can be created via the The ability to use the Miele@mobile app Miele@mobile app. -
Page 31: Basic Settings
The oven gets hot during operation. date. For safety reasons, the oven may only be used when it has been fully To set up Miele@home now, select installed. the desired connection method. You will then be guided by the display The oven will switch on automatically and the Miele@mobile app. -
Page 32: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Set the maximum possible Heating up the oven for the temperature (250 °C). first time and rinsing the steam injection system Select Continue When the oven is heated up for the first Select Automatic time it may give off an unpleasant The prompt to draw in water then... - Page 33 Before using for the first time Remove the water container after the Cleaning the oven compartment after water intake process and close the heating it up for the first time door. Danger of injury caused by hot The sound of the pump running can be surfaces.
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Page 34: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Country Time Display * | | Night dimming Clock type * | Analogue Digital Clock format 24 h * | 12 h (am/pm) Date Lighting "On" for 15 seconds Start screen Main menu Oven functions... - Page 35 Always on Switch the appliance on | Acknowledge buzzer * | Safety System lock | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control * Factory default setting...
- Page 36 Settings Menu option Available settings SuperVision SuperVision display | Display in standby | Only if there is a fault Appliance list Display this appliance | Buzzer tones RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode | Factory default Appliance settings User programmes...
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Page 37: Opening The "Settings" Menu
Settings display. Opening the “Settings” menu If you also select the Display | In the Settings menu, you can | setting, the oven has QuickTouch personalise your oven by adapting the to be switched on before it can be factory default settings to suit your used. -
Page 38: Date
If the oven has been connected to a when the oven is next switched on. WiFi network and signed into the Miele@mobile app, the time will be Select the sensor control or follow synchronised based on the country the path in the header to get to the setting in the Miele@mobile app. -
Page 39: Volume
Settings QuickTouch Keypad tone Select how the sensor controls and the The volume of the tone that sounds each movement sensor should respond when time you touch a sensor control is the oven is switched off: represented by a bar with seven segments. - ... -
Page 40: Rapid Cooling
Settings Rapid cooling Keeping warm Using the Rapid cooling function you can Using the Keeping warm function you quickly cool down food and the oven can keep food warm after cooking compartment once the cooking process without inadvertently cooking it further. is brought to an end. -
Page 41: Recommended Temperatures
Settings Recommended temperatures Cooling fan run-on If you often cook with different The cooling fan will continue to run for a temperatures, it makes sense to change while after the oven has been switched the recommended temperatures. off to prevent any humidity building up in the oven compartment, on the fascia After selecting this menu option, a list panel or on the oven housing unit. -
Page 42: Camera In Oven
15 seconds. programme. For this you will need the The movement sensor does not Miele@mobile app installed on your respond when you approach the mobile device as well as the touch display. Select the sensor Miele@home system (see “Settings” –... -
Page 43: Safety
Settings Safety Furniture front recognition System lock The furniture front detection is The system lock prevents the oven activated. Using the movement being switched on by mistake. sensor, the oven automatically detects whether the furniture door is You can still set an alarm and a minute closed. -
Page 44: Miele@Home
This setting is only visible if no WiFi your oven to your WiFi network with the connection has been set up yet. You help of the Miele@mobile App or via must set up a new WiFi connection to WPS. be able to use Miele@home. -
Page 45: Remote Control
Settings Remote control SuperVision function is switched If you have installed the Miele@mobile off. app on your mobile device, have access to the Miele@home system and Display in standby have activated the remote control function is also SuperVision function ( ), you can use the available when the oven is in standby. -
Page 46: Remoteupdate
Otherwise, the update will be aborted and will not be installed. Deactivate RemoteUpdate if you do not want any updates to be downloaded - Some software updates can only be automatically. carried out by your Miele dealer. -
Page 47: Software Version
Settings Software version Factory default The software version is intended for Appliance settings your Miele dealer. You do not need this Any settings that have been altered information for domestic use. will be reset to the factory default settings. Confirm with OK. -
Page 48: Alarm + Minute Minder
Alarm + minute minder Using the sensor control, you can set Changing an alarm a minute minder, e.g. for boiling eggs, Select the alarm in the display or or an alarm for a specific time. select the sensor control and the desired alarm. -
Page 49: Using The Minute Minder Function
Alarm + minute minder If you are cooking at the same time or if Using the Minute you are in a different menu, the minute minder function minder time and will appear at the The minute minder can be used to top right-hand side of the display. -
Page 50: Main And Sub-Menus
Main and sub-menus Menu Recommen Range ded value Oven functions Fan plus 160 °C 30–250 °C Conventional heat 180 °C 30–280 °C Moisture plus Moisture plus + Auto roast 160 °C 130–230 °C Moisture plus + Fan plus 160 °C 130–250 °C ... - Page 51 Main and sub-menus Menu Recommen Range ded value Special applications Defrost 25 °C 25–50 °C Drying 90 °C 80–100 °C Heat crockery 80 °C 50–100 °C Prove dough – – Prove for 15 minutes Prove for 30 minutes – –...
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Page 52: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. - If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the temperature than you would with... - Page 53 Energy saving tips Residual heat utilisation Settings - In cooking programmes using - Select the setting Display | temperatures greater than 140 °C QuickTouch | for the control and with cooking durations longer elements in order to reduce energy than 30 minutes, the temperature can consumption.
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Page 54: Operation
Operation Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as Place the food in the oven a cooking programme is in progress, compartment. you can change the values or settings ... -
Page 55: Setting Cooking Durations
Operation Select or Setting cooking durations Timer Set the desired times. Cooking results can be impaired if there is a long delay between the Confirm with OK. food being placed in the oven and the start of cooking. Fresh food can Changing the set cooking durations change colour and even deteriorate. -
Page 56: Cancelling A Cooking Programme
Operation It is only necessary to pre-heat the oven Cancelling a cooking compartment in a few instances. programme Most foods can be placed in the oven If you cancel a cooking programme, the compartment while it is still cold in oven heating and lighting will switch off. -
Page 57: Pre-Heat
Operation Delicate items (e.g. sponge or If you have set a cooking duration, it biscuits) will get brown too quickly will only start to count down when the on the top with the Booster function. desired temperature is reached and you have placed the food in the oven. -
Page 58: Rapid Cooling
Operation Rapid cooling Keeping warm Using the Rapid cooling function you can Using the Keeping warm function you quickly cool down food and the oven can keep food warm after cooking compartment once the cooking process without inadvertently cooking it further. is brought to an end. -
Page 59: Crisp Function
Operation Keeping warm Rapid cooling Switching on Crisp function functions are switched on. Once the Crisp function function can be used cooking programme is brought to an with any operating mode and has to be end, the door opens a little switched on separately for each automatically. -
Page 60: Moisture Plus
Tip: Use the supplied recipes or the Liquids other than water can cause Miele@mobile app for reference. damage to the oven. Only use tap water when cooking with the addition of moisture. -
Page 61: Starting A Cooking Programme With Moisture Plus
Moisture plus with timer Starting a cooking programme You can set the times for the bursts with Moisture plus of steam to be released. The oven It is normal for condensation to form then releases 1, 2 or 3 bursts of on the inside of the door during steam steam at the set times. - Page 62 Moisture plus Preparing and starting the water The sound of the pump running can be intake process heard again briefly. Residual water in the water intake pipe is being drawn Fill a suitable container with the into the oven. required amount of fresh tap water.
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Page 63: Evaporate Residual Moisture
Tip: Refer to the supplied recipe book steam have been released or if there is or the Miele@mobile app for tips on a power cut, the water for these unused when to release the bursts of steam. - Page 64 Moisture plus Starting residual water evaporation Skipping residual water evaporation immediately Allowing further intake of water can, under extremely adverse Danger of injury caused by steam. circumstances, cause water to Steam can cause severe scalding. overflow from the steam injection Do not open the door whilst steam is system into the oven compartment.
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Page 65: Automatic Programmes
Automatic programmes The wide range of automatic Handy hints programmes enables you to achieve - When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 66: Search
Automatic programmes Search (Depending on language) Under Automatic programmes , you can search by the name of the categories and the automatic programmes. There is a full text search function which can also be used to search for parts of words. -
Page 67: Special Applications
Special applications This section provides information on the Tips following applications: - Remove the packaging and place the frozen goods on the universal tray or - Defrost in a suitable bowl or dish. - Drying - Use the universal tray with the rack - Heat crockery placed on top of it for defrosting poultry. -
Page 68: Drying
Special applications Drying Food for drying [°C] Dehydrating or drying is a traditional Fruit / 60–70 2–8 method of preserving fruit, certain / 55–65 4–12 Vegetables vegetables and herbs. Mushrooms / 45–50 5–10 It is important that fruit and vegetables /... -
Page 69: Heat Crockery
Special applications Heat crockery Prove dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough. Select Special applications . Use heat-resistant crockery. Select Prove dough Place the rack on shelf level 2 and place the crockery to be warmed on ... -
Page 70: Low Temp. Cooking
Special applications The meat will relax. The juices inside Low temp. cooking will start to circulate evenly throughout Low temp. cooking cooking method the meat to reach the outer layers. is ideal for cooking beef, veal or lamb This gives very tender and succulent when a tender result is desired. - Page 71 Special applications Using the Low temp. cooking special Using the Conventional heat function application Follow the information in the cooking charts at the end of this book. Observe the information under “Roasting – Food probe”. Use the universal tray with the rack placed on top of it.
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Page 72: Frozen Food/Ready Meals
Special applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. - Bake cakes, pizza and baguettes on Cakes, pizzas and french fries should baking paper on the rack. be cooked until golden, not dark Do not use the baking tray or the brown. -
Page 73: Mymiele
MyMiele Under MyMiele , you can save Deleting entries frequently used applications. Select MyMiele . It is particularly useful with automatic Touch the entry you want to delete programmes as you do not need to and keep your finger on it until the work through every screen in order to context menu appears. -
Page 74: User Programmes
User programmes You can create and save up to 20 User You can add more cooking stages, for programmes. example, if you want to add another cooking function to follow on from the - You can combine up to 10 cooking first. stages to accurately programme your favourite or most frequently used ... - Page 75 User programmes Starting User programmes Use Info to display information such as how to place or turn the food depending Place the food in the oven on the cooking programme. compartment. During the cooking programme, you Select User programmes .
- Page 76 User programmes Renaming User programmes Deleting User programmes Select Select User programmes . User programmes . Touch the programme you want to Touch the programme you want to change and keep your finger on it delete and keep your finger on it until until the context menu appears.
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Page 77: Baking
With a pre-heated Using baking parchment oven compartment, shorten times by around 10 minutes. Miele accessories, e.g. the universal tray, are treated with PerfectClean As a general rule, check the food enamel (see “Features”). Surfaces after the shortest duration. Stick a treated with PerfectClean enamel wooden skewer into the food. -
Page 78: Notes On The Functions
Baking Using Moisture plus Notes on the functions Use this function with your preferred You can find an overview of all the type of heating for cooking with functions with their recommended moisture assistance. values in “Main and sub-menus”. Place the food in shelf level 2. Using Automatic programmes ... -
Page 79: Roasting
Roasting - For a crisp finish, baste poultry Tips for roasting 10 minutes before the end of the - You can use all crockery made from cooking duration with slightly salted temperature-resistant materials, e.g. water. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting Notes on the cooking charts bags, dishes made from earthenware You can find the cooking charts at the... -
Page 80: Notes On The Functions
Roasting The traditional British method for Using Fan plus or Auto roast calculating the roasting time is to These functions are suitable for roasting allow 15 to 20 minutes per meat, fish and poultry that needs to be lb/450 grammes, according to type of well browned as well as sirloin joints meat, plus approx. -
Page 81: Food Probe
Roasting soon as you place the food in the oven Food probe compartment with the food probe inserted. Efficient radio transmission is only guaranteed if the oven door is closed. If The food probe allows the temperature the door is opened during a cooking to be monitored precisely during a process, e.g. - Page 82 Roasting Important usage notes - The metal tip must not touch any bone or be inserted in areas with a lot To ensure the probe works correctly, of fat. Heavily marbled areas and please observe the following bones can cause cooking to end instructions.
- Page 83 Roasting Using the food probe Delaying the start of a cooking programme with food probe Remove the food probe from its holder in the door. You can set the cooking programme to start at a later time. Insert the metal tip of the food probe completely into the centre of the food ...
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Page 84: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 85: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”. -
Page 86: Cleaning And Care
Cleaning and care - stainless-steel cleaning agents Danger of injury caused by hot - dishwasher cleaner surfaces. - glass cleaning agents The oven gets hot during operation. - cleaning agents for ceramic glass hobs You could burn yourself on the - hard, abrasive brushes or sponges heating elements, oven compartment (e.g. -
Page 87: Removing Normal Soiling
Very stubborn soiling on PerfectClean Remove normal residues immediately surfaces can be cleaned using the with warm water, washing-up liquid Miele oven cleaner, which must only and a clean sponge or a clean, damp be applied to cold surfaces. microfibre cloth. -
Page 88: Pyrolytic Cleaning Of The Oven Compartment
Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning of the oven compartment Accessories that are not suitable for pyrolytic cleaning will be damaged Instead of cleaning the oven by the high temperatures. compartment manually you can run the function. Remove all accessories that are not Pyrolytic suitable for pyrolytic cleaning from... - Page 89 Cleaning and care Starting pyrolytic cleaning The time left for the pyrolytic cleaning programme will start counting down in Danger of injury caused by hot the display. You cannot alter the surfaces. duration. The oven gets much hotter during You can use the minute minder at the pyrolytic cleaning than during normal same time as running the cleaning...
- Page 90 Cleaning and care Add a few drops of heat-resistant Finalising pyrolytic cleaning cooking oil to some kitchen paper When the time remaining has fully and use this to lubricate the side elapsed, a message will appear in the runners. display to tell you that the door is unlocking.
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Page 91: Descale
Cleaning and care Descaling process sequence Descale The frequency of descaling will depend Once the descaling process has been on the water hardness level in your started it must be completed through area. to the end. It cannot be cancelled. The descaling process can be run at Descaling takes approx. - Page 92 Confirm the message shown with OK. Tip: Miele descaling tablets are available to order from the Miele webshop, from Miele or from your Miele dealer. Other descaling agents, which contain other acids besides citric acid and/or other undesirable substances, such as chlorides for example, could cause damage.
- Page 93 Cleaning and care Rinsing the steam injection system You can interrupt and resume the after the activation phase intake process at any time by selecting Stop Start After the activation phase the steam injection system must be rinsed out to The amount of solution specified can be remove residues of descaling solution.
- Page 94 Cleaning and care Replace the container in the oven Finalising the descaling process compartment and secure the plastic At the end of residual water tube in the container. evaporation, an information window appears with tips on cleaning after the ...
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Page 95: Door Removal
Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 10 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Raise the door up till it rests partially open. -
Page 96: Dismantling The Door
Cleaning and care If soiling has worked its way in between Dismantling the door the glass panes, the door can be The oven door is an open system with 4 dismantled in order to clean in between glass panes which have a heat- the panes. - Page 97 Cleaning and care You can now remove the inner panes Risk of injury caused by door and the two middle panes one after the slamming shut. other: The door may slam shut if you attempt to disassemble it when it is fitted to the oven.
- Page 98 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
- Page 99 Cleaning and care Refit the seal. Flip both the glass pane retainers inwards to close them. The door is now reassembled. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 100: Fitting The Door
Cleaning and care Open the door fully. Fitting the door If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. To relock the locking clamps, turn them back up to the horizontal ... -
Page 101: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”. -
Page 102: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill Be careful not to damage the top element heat/grill element. Never use force when lowering the If the oven compartment roof is badly top heat/grill element. soiled, the top heat/grill element can be lowered to make cleaning easier. -
Page 103: Problem Solving Guide
| setting. There is no power to the oven. Check whether the fuse has tripped. Contact a qualified electrician or your Miele dealer. The buzzer does not The buzzers are deactivated or set at too low a sound. volume. - Page 104 Check that the oven plug is correctly inserted into the socket and switched on. Check whether the fuse has tripped. Contact a qualified electrician or your Miele dealer. If the display does not respond, there is a fault with the controls.
- Page 105 Check whether the fuse has tripped. Contact a qualified electrician or your Miele dealer. If you need to open the door, for instance because there is still food in the oven compartment, use the opener supplied to prise the door open.
- Page 106 The door lock for pyrolytic cleaning has not locked. the display. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact your Miele dealer. Fault F33 appears in The door lock for pyrolytic cleaning has not opened.
- Page 107 | Demo mode | The pump for the steam injection system is faulty. Call your Miele dealer. A noise can be heard The cooling fan remains switched on after a cooking after a cooking programme (see “Settings – Cooling fan run-on”).
- Page 108 Press the sensor control to switch on the oven not switch on. interior lighting for 15 seconds. If required, select the Lighting | or "On" for 15 setting. seconds The oven interior lighting is faulty. Call your Miele dealer.
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Page 109: Service
Miele dealer. please contact your Miele dealer. See end of this booklet for contact details. Contact details for your Miele dealer are given at the end of this document. -
Page 110: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 111: Side View
*INSTALLATION* Installation Side view... -
Page 112: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 113: Installing The Oven
*INSTALLATION* Installation Reconnect the mains power to the Installing the oven isolator switch. For safety reasons, the oven may Touch the sensor control to open only be used when it has been fully the door if you have not removed it installed. -
Page 114: Electrical Connection
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 115: Cooking Charts
Cooking charts Batter Cakes/biscuits (accessories) [°C] [min] Muffins (1 tray) 150–160 – 25–35 – Muffins (2 trays) 150–160 – – 30–40 Small cakes (1 tray) – 30–40 – – 20–30 – Small cakes (2 trays) –... -
Page 116: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) [°C] [min] Biscuits (1 tray) 140–150 – 25–35 – 150–160 – 25–35 – Biscuits (2 trays) 140–150 – – 25–35 Drop cookies (1 tray) – 30–40 – ... -
Page 117: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] Bundt cake (bundt cake tin, 24 cm) 150–160 – 50–60 – 160–170 – 50–60 – Stollen 150–160 – 55–65 – 160–170 55–65 – Streusel cake with/without fruit (tray) ... -
Page 118: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] Fresh fruit cake (tray) 160–170 45–55 170–180 45–55 Apple turnovers/raisin whirls (1 tray) 160–170 – 25–35 Apple turnovers/raisin whirls (2 trays) ... -
Page 119: Sponge Mixture
Cooking charts Sponge mixture Cakes/biscuits (accessories) [°C] [min] Sponge cake base (2 eggs, 160–170 – 15–25 – springform tin, 26 cm) Sponge cake base (4–6 eggs, 150–160 – 30–40 – springform tin, 26 cm) Whisked sponge (springform tin, ... -
Page 120: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] Choux buns (1 tray) 160–170 – 30–40 160–170 – 25–35 Palermo style pastry puffs (1 tray) 180–190 – 20–30 – Palermo style pastry puffs (2 trays) ... -
Page 121: Savoury Dishes
Cooking charts Savoury dishes Food to be cooked (accessories) [°C] [min] Savoury tart (tray) 220–230 30–40 180–190 – 45–55 Onion tart (tray) 180–190 25–35 170–180 –... -
Page 122: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg 150–160 120–130 (oven dish with lid) 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg 25–60 45–75 ... -
Page 123: Veal
Cooking charts Veal Food to be cooked (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg 160–170 120–130 (oven dish with lid) 170–180 120–130 Fillet of veal, approx. 1 kg 30–60 45–75 160–170... -
Page 124: Lamb, Game
Cooking charts Lamb, game Food to be cooked (accessories) [°C] [min] [°C] Leg of lamb, on the bone, 170–180 approx. 1.5 kg – 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone ... -
Page 125: Poultry, Fish
Cooking charts Poultry, fish Food to be cooked (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg 170–180 55–65 85–90 (universal tray) Chicken, approx. 1.2 kg 180–190 – 85–90 60–70 (rack on universal tray) Poultry, approx. 2 kg ... -
Page 126: Copyrights And Licences
Copyrights and Licences Miele uses their own and third party software which is not subject to any so-called Open Source Licence for the operation and control of the appliance. This software/ these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. - Page 127 Tel. +966 11 2013501, Fax. +966 11 2013502 Taif Hadiya Street Tel. +966 12 7327001, Fax. +966 12 7369596 Khobar Al Zahran Road Tel. +966 13 8646150, Fax. +966 13 8646190 Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
- Page 128 H 7860 BPX en-SA, AE M.-Nr. 11 328 240 / 03...