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Sweet and sour chicken
Serves 4
Ingredients
800 g chicken breast
400 g plums, stoned
40 g fresh ginger
1 small bunch of spring onions
Salt
Pepper
3 tbsp oil
40 g butter
200 ml orange juice
100 ml chicken stock
1 tsp honey
50 ml cream
Method
Peel the ginger and grate finely. Cut the
spring onions into 2 cm pieces.
Season the chicken with salt and
pepper. Heat the oil in a gourmet oven
dish and sear the chicken briefly. Add
the butter, spring onions and ginger
and fry briefly.
Add the orange juice and chicken
stock. Add the plums and honey and
pour the cream over the chicken. Cook
in the oven. Thicken the sauce if
necessary using a little cornflour mixed
with water.
Meat and poultry
Recommended settings
H 6x0x
Oven function
Temperature
Heating-up
phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
Duration
H 6x6x
H 6x9x
d
150–170
Rapid
2
2
1
1/automatic
See display
Automatic
35–45
95
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