Miele H6560BCTS Manuals

Manuals and User Guides for Miele H6560BCTS. We have 1 Miele H6560BCTS manual available for free PDF download: Operating And Installation Instructions

Miele H6560BCTS Operating And Installation Instructions (100 pages)

Brand: Miele | Category: Oven | Size: 3.83 MB

Table of Contents
2
Important Safety Instructions
6
Guide to the Oven
15
Control Panel
16
Sensor Buttons
17
Display
18
Symbols
19
Features
20
Model Numbers
20
Data Plate
20
Items Included
20
Standard and Optional Accessories
20
Shelf Runners
21
Baking Tray, Roasting Pan and Wire Oven Rack
21
Flexiclip Telescopic Runners HFC 71
22
Oven Controls
26
Oven Safety Features
26
System Lock
26
Safety Shut-Off
26
Cooling Fan
26
Vented Oven Door
26
Perfectclean Surfaces
27
Catalytic Enameled Surfaces
27
Before First Use
28
Standard Settings
28
Heating the Oven
30
Settings
31
Accessing the "Settings" Menu
31
Changing and Saving Settings
31
Settings Overview
32
Language
34
Time of Day
34
Display
34
Clock Format
34
Setting the Time
34
Date
34
Lighting
35
Display Brightness
35
Audible Tone Information
35
Melody
35
Solo Tone
35
Keypad Tone
36
Units of Measurement
36
Weight
36
Temperature
36
Cooling Fan
37
Recommended Temperatures
37
Safety
38
System Lock
38
Sensor Lock
38
Calibrate Temperature
39
Voltage
39
Showroom Program
39
Demo Mode
39
Factory Default
40
Timer
41
Setting the Timer
41
Resetting the Timer
42
Canceling the Timer
42
Guide to the Modes
43
Operating the Oven
45
Energy Saving Tips
45
Quick Guide
46
Cooling Fan
46
Additional Functions
47
Changing the Oven Mode
47
Changing the Temperature
48
Rapid Preheat
48
Setting Additional Durations
49
Turning off Automatically
50
Turning on and off Automatically
50
Sequence of a Cooking Program that Turns on and off Automatically
51
Changing the Set Time
51
Canceling Cooking
51
Masterchef
52
List of Food Types
52
Using the Masterchef Programs
52
Notes on Using These Programs
53
Favorites
54
Creating a Favorite
54
Starting a Favorite
56
Changing Favorites
57
Changing Cooking Stages
57
Changing the Name
57
Deleting a Favorite
57
Bake
58
Roast
60
Roast Probe
61
How the Roast Probe Works
61
When to Use the Roast Probe
61
Important Notes Regarding the Roast Probe
62
Using the Roast Probe
62
Time-Left Display
63
Using Residual Heat
64
Slow Roasting
65
Using the Slow Roasting Function
66
Adjusting the Slow Roasting Temperature
67
Broil
68
Special Modes
70
Defrost
71
Dehydrate
71
Reheat
72
Warm-Up Cookware
73
Proof
73
Pizza
74
Sabbath Program
74
Gentle Bake
75
Canning
76
Frozen Food
77
Cleaning and Care
78
Unsuitable Cleaning Agents
78
Tips
79
Normal Soiling
79
Cleaning the Seal
79
Roast Probe
79
Stubborn Soiling (Excluding the Flexiclip Runners)
80
Stubborn Soiling on the Flexiclip Runners
81
Cleaning the Catalytic Enameled Back Panel
81
Removing Soiling Caused by Spices, Sugar and Similar Deposits
81
Removing Oil and Grease
82
Door Removal
83
Reinstalling the Door
84
Removing the Shelf Runners with Flexiclip Telescopic Runners
85
Removing the Back Panel
85
Lowering the Browning/Broiling Element
86
Frequently Asked Questions
87
Technical Service
91
Contact in Case of Fault
91
Warranty
91
Caring for the Environment
92
Electrical Connection
93
Installation Diagrams
94
Appliance and Cut-Out Dimensions
94
Undercounter Installation
94
Installation into a Tall Cabinet
95
Front Dimensions
96
Installing the Oven
97

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Miele H6560BCTS Operating And Installation Instructions (100 pages)

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