Miele H6560B Convection Oven Manuals

Manuals and User Guides for Miele H6560B Convection Oven. We have 2 Miele H6560B Convection Oven manuals available for free PDF download: Operating And Installation Instructions

Miele H6560B Operating And Installation Instructions (104 pages)

Miele Oven Operating and Installation Instructions

Brand: Miele | Category: Oven | Size: 2.79 MB

Operating and Installation Instructions
1
Table of Contents
2
Important Safety Instructions

6
Guide to the Oven

14
Control Panel

15
- Sensor Buttons
  16
- Display
  17
  - Symbols
    18
Features

19
- Model Numbers
  19
- Data Plate
  19
- Items Included
  19
- Standard and Optional Accessories
  19
- Oven Controls
  25
- Safety Features
  25
  - System Lock
    25
  - Safety Cut-Out
    25
  - Cooling Fan
    25
  - Vented Oven Door
    25
- Perfectclean Treated Surfaces
  26
- Catalytic Enameled Surfaces
  26
Before Using for the First Time

27
- General Settings
  27
- Heating the Oven
  29
Settings

30
- Accessing the "Settings" Menu
  30
  - Changing and Saving Settings
    30
- Settings Overview
  31
- Language
  32
- Time of Day
  32
  - Display
    32
  - Clock Format
    32
  - Setting the Time
    32
- Date
  32
- Lighting
  33
- Display Brightness
  33
- Buzzer Tones
  33
  - Melody
    33
  - Solo Tone
    33
- Keypad Tone
  34
- Units of Measurement
  34
  - Weight
    34
  - Temperature
    34
- Cooling Fan
  35
- Default Temperatures
  35
- Safety
  36
  - System Lock
    36
  - Sensor Lock
    36
- Calibrate Temperature
  37
- Electrical Version
  37
- Showroom Program
  37
  - Demo Mode
    37
- Factory Default
  38
Timer

39
- Setting the Timer
  39
- Resetting the Timer
  40
- Canceling the Timer
  40
Guide to the Modes

41
Operation

43
- Energy Saving Tips
  43
- Quick Guide
  44
- Cooling Fan
  44
Additional Functions

45
Masterchef

51
- List of Food Types
  51
- Using the Masterchef Programs
  51
  - Notes on Using These Programs
    52
Favorites

53
- Creating a Favorite
  53
- Starting a Favorite
  55
- Changing Favorites
  56
  - Changing Cooking Stages
    56
  - Changing the Name
    56
- Deleting a Favorite
  57
Bake

58
- Shelf Levels
  59
Roast

60
- Roast Probe
  61
  - How the Roast Probe Works
    61
  - When to Use the Roast Probe
    61
  - Important Notes Regarding the Roast Probe
    62
  - Using the Roast Probe
    62
  - Time Left Display
    63
  - Using Residual Heat
    64
Slow Roasting

65
- Using the "Slow Roasting" Special Mode
  66
- Adjusting the Slow Roasting Temperature
  67
Broil

68
Special Modes

71
- Defrost
  72
- Dehydrate
  73
- Reheat
  74
- Warm-Up Cookware
  74
- Proof
  75
- Pizza
  75
- Sabbath Program
  76
- Gentle Bake
  77
- Canning
  78
- Frozen Food
  79
Cleaning and Care

80
Frequently Asked Questions

89
Technical Service

93
Caring for the Environment

94
Electrical Connection

95
Installation Diagrams

96
- Appliance and Cut-Out Dimensions
  96
  - Undercounter Installation
    96
  - Installation into a Tall Cabinet
    97
- Front Dimensions
  98
Installing the Oven

99

Miele H6560B Operating And Installation Instructions (100 pages)

Brand: Miele | Category: Oven | Size: 3.83 MB

Table of Contents
2
Important Safety Instructions
6
Guide to the Oven
15
Control Panel
16
Sensor Buttons
17
Display
18
Symbols
19
Features
20
Model Numbers
20
Data Plate
20
Items Included
20
Standard and Optional Accessories
20
Shelf Runners
21
Baking Tray, Roasting Pan and Wire Oven Rack
21
Flexiclip Telescopic Runners HFC 71
22
Oven Controls
26
Oven Safety Features
26
System Lock
26
Safety Shut-Off
26
Cooling Fan
26
Vented Oven Door
26
Perfectclean Surfaces
27
Catalytic Enameled Surfaces
27
Before First Use
28
Standard Settings
28
Heating the Oven
30
Settings
31
Accessing the "Settings" Menu
31
Changing and Saving Settings
31
Settings Overview
32
Language
34
Time of Day
34
Display
34
Clock Format
34
Setting the Time
34
Date
34
Lighting
35
Display Brightness
35
Audible Tone Information
35
Melody
35
Solo Tone
35
Keypad Tone
36
Units of Measurement
36
Weight
36
Temperature
36
Cooling Fan
37
Recommended Temperatures
37
Safety
38
System Lock
38
Sensor Lock
38
Calibrate Temperature
39
Voltage
39
Showroom Program
39
Demo Mode
39
Factory Default
40
Timer
41
Setting the Timer
41
Resetting the Timer
42
Canceling the Timer
42
Guide to the Modes
43
Operating the Oven
45
Energy Saving Tips
45
Quick Guide
46
Cooling Fan
46
Additional Functions
47
Changing the Oven Mode
47
Changing the Temperature
48
Rapid Preheat
48
Setting Additional Durations
49
Turning off Automatically
50
Turning on and off Automatically
50
Sequence of a Cooking Program that Turns on and off Automatically
51
Changing the Set Time
51
Canceling Cooking
51
Masterchef
52
List of Food Types
52
Using the Masterchef Programs
52
Notes on Using These Programs
53
Favorites
54
Creating a Favorite
54
Starting a Favorite
56
Changing Favorites
57
Changing Cooking Stages
57
Changing the Name
57
Deleting a Favorite
57
Bake
58
Roast
60
Roast Probe
61
How the Roast Probe Works
61
When to Use the Roast Probe
61
Important Notes Regarding the Roast Probe
62
Using the Roast Probe
62
Time-Left Display
63
Using Residual Heat
64
Slow Roasting
65
Using the Slow Roasting Function
66
Adjusting the Slow Roasting Temperature
67
Broil
68
Special Modes
70
Defrost
71
Dehydrate
71
Reheat
72
Warm-Up Cookware
73
Proof
73
Pizza
74
Sabbath Program
74
Gentle Bake
75
Canning
76
Frozen Food
77
Cleaning and Care
78
Unsuitable Cleaning Agents
78
Tips
79
Normal Soiling
79
Cleaning the Seal
79
Roast Probe
79
Stubborn Soiling (Excluding the Flexiclip Runners)
80
Stubborn Soiling on the Flexiclip Runners
81
Cleaning the Catalytic Enameled Back Panel
81
Removing Soiling Caused by Spices, Sugar and Similar Deposits
81
Removing Oil and Grease
82
Door Removal
83
Reinstalling the Door
84
Removing the Shelf Runners with Flexiclip Telescopic Runners
85
Removing the Back Panel
85
Lowering the Browning/Broiling Element
86
Frequently Asked Questions
87
Technical Service
91
Contact in Case of Fault
91
Warranty
91
Caring for the Environment
92
Electrical Connection
93
Installation Diagrams
94
Appliance and Cut-Out Dimensions
94
Undercounter Installation
94
Installation into a Tall Cabinet
95
Front Dimensions
96
Installing the Oven
97

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Miele H6560B Convection Oven Manuals

Miele H6560B Operating And Installation Instructions (104 pages)

Table of Contents

Important Safety Instructions

Guide to the Oven

Control Panel

Features

Before Using for the First Time

Settings

Timer

Guide to the Modes

Operation

Additional Functions

Masterchef

Favorites

Bake

Roast

Slow Roasting

Broil

Special Modes

Cleaning and Care

Frequently Asked Questions

Technical Service

Caring for the Environment

Electrical Connection

Installation Diagrams

Installing the Oven

Miele H6560B Operating And Installation Instructions (100 pages)

Table of Contents

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