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H 5241 BP
User Manuals: Miele H 5241 BP Electric Oven
Manuals and User Guides for Miele H 5241 BP Electric Oven. We have
1
Miele H 5241 BP Electric Oven manual available for free PDF download: Operating And Installation Instructions
Miele H 5241 BP Operating And Installation Instructions (76 pages)
Brand:
Miele
| Category:
Oven
| Size: 1.71 MB
Table of Contents
Operating and Installation Instructions
1
Table of Contents
2
Warning and Safety Instructions
5
Correct Use
7
Caring for the Environment
10
Guide to the Appliance
11
H 5141 Bp, H 5241 Bp
11
Features
12
Oven Controls
12
Safety Features
12
System Lock
12
Safety Switch-Off
12
Cooling System
12
Vented Oven Door
12
Door Lock for Pyrolytic Operation
12
Pyrolytic Cleaning
13
Perfectclean Treated Surfaces
13
Energy Saving Features
13
Time of Day Display
13
Moisture Plus D
13
Energy Efficiency Rating According to en 50304
14
Accessories
14
Baking Tray, Universal Tray and Rack with Non-Tip Notches
14
Anti-Splash Insert (Depending on Model)
15
Handle (Depending on Model)
15
Descaling Tablets, Plastic Tube with Clip
15
Controls
16
Function Selector
16
Temperature Selector
17
Sensors
17
Symbols in the Display
18
Triangle V in the Display
19
Functions
20
Before Using for the First Time
22
To Set the Time of Day for the First Time
22
Changing the Time of Day
22
Cleaning and Heating up for the First Time
23
Using the Oven
24
Cooling System
24
Recommended Temperature
24
Changing the Temperature
25
Temperature Indicator
25
Operation
24
Pre-Heating
25
Switching on and off Automatically
26
Entering a Cooking Duration
26
Entering a Cooking Duration and Delaying the Finish Time
27
The End of a Cooking Programme
28
To Check and Change an Entered Time
28
To Delete an Entered Time
28
To Cancel the Time Set for the Minute Minder
29
To Set the Minute Minder
29
Minute Minder (Egg Timer) N
29
Settings
30
To Change the "Status" of a Setting
32
System Lock 0
33
To Activate the System Lock
33
To Deactivate the System Lock
33
Baking Tips
34
Bakeware
34
Baking Parchment
34
Universal Tray
34
Rectangular Tins
34
Conventional Heat V
34
Notes about the Charts
35
Temperature, Baking Duration
35
Shelf Level
35
Frozen Food
35
Baking Chart
36
Roasting Tips
40
Useful Tips
41
Browning
41
Standing Time
41
Roasting Poultry
41
Frozen Meat
41
Roasting Chart
42
Notes on Slow Cooking
43
Proceed as Follows
43
Cooking Duration/Core Temperatures
44
Grilling Tips
45
Preparing Food for Grilling
47
Grilling
47
Useful Tips
47
Grilling Chart
48
Defrost
49
Cooking Ready Meals
50
Cleaning and Care
51
Appliance Front
51
Accessories
52
Baking Tray, Universal Tray, Anti-Splash Insert (if Applicable)
52
Rack, Runners
52
Perfectclean
53
Oven Interior
55
Manual Cleaning of the Oven Interior
55
Pyrolytic Cleaning of the Oven Interior
56
To Remove the Oven Door
59
To Dismantle the Oven Door
60
To Refit the Door
63
To Remove the Runners
64
To Lower the Top Heat/Grill Element
65
Problem Solving Guide
66
After Sales Service
69
After Sales / Guarantee
69
Optional Accessories
70
Electrical Connection
72
Building-In Diagrams
73
Appliance and Niche Dimensions
73
Front Dimensions
74
Installing the Oven
75
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