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H 5961 B
Miele H 5961 B Manuals
Manuals and User Guides for Miele H 5961 B. We have
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Miele H 5961 B manuals available for free PDF download: Operating And Installation Instructions, User Instructions
Miele H 5961 B Operating And Installation Instructions (84 pages)
Miele Oven User Manual
Brand:
Miele
| Category:
Oven
| Size: 1.63 MB
Table of Contents
Operating and Installation Instructions
1
Table of Contents
2
Warning and Safety Instructions
6
Correct Use
8
Caring for the Environment
11
Guide to the Appliance
12
Features
13
Oven Controls
13
Safety Features
13
System Lock
13
In Operation Lock
13
Safety Switch-Off
13
Cooling Fans
13
Vented Oven Door
13
Energy Saving Features
14
User Instructions
15
Moisture Plus
15
Moisture Plus" Recipe Booklet
15
Perfectclean Treated Surfaces
15
Catalytic Enamelled Surfaces
15
Energy Efficiency Rating According to en 50304
15
Accessories
16
Universal Tray and Rack with Anti-Tip Safety Notches
16
Flexiclip Telescopic Runners
17
Fitting the Flexiclip Telescopic Runners
17
Changing the Position of the Flexiclip Telescopic Runners
18
Anti-Splash Insert
18
Food Probe
18
Opener
18
Descaling Tablets, Plastic Tube with Clip
18
Miele@Home
19
Optional Accessories
19
Controls
20
Sensors
20
Display
21
Main Menu
21
Symbols
22
Functions
24
Before Using for the First Time
26
To Enter Basic Settings
26
Cleaning and Heating up for the First Time
27
Operation
28
Automatic Programmes
28
Manual Operation
29
Selecting a Function
29
Recommended Temperature, Selecting the Temperature
30
Entering the Duration, a Start Time or Finish Time
30
To Use Automatic Switch-Off
31
Delaying the Start with Automatic Switch-Off
31
Sequence of the Cooking Programme When Using Automatic Switch-Off
32
The Following will Appear in the Display
32
Changing or Deleting an Entered Cooking Time
32
Changing the Heating-Up Phase
33
Pre-Heating the Oven
33
Activating Moisture Reduction
34
Change Function
34
User Programmes
34
The User Programmes Menu
34
To Create a User Programme
35
To Call up an Existing User Programme
35
Food Probe
36
How It Works
36
When to Use It
36
Important Notes about Using the Food Probe
36
To Use the Food Probe
37
Time Left Display
38
Making Use of Residual Heat
38
Moisture Plus
39
Automatic Programmes
40
Night Baking
40
Moisture Plus
41
Number of Bursts of Steam and When They Are Injected
41
Using Moisture Plus
42
To Evaporate Residual Moisture
43
The Residual Moisture Evaporation Process
43
To Start the Residual Moisture Evaporation Process
43
To Cancel the Residual Moisture Evaporation Process
44
Descaling
44
Minute Minder (Egg Timer)
45
Settings
46
Language J
46
Time
47
Time (of Day) Display
47
Clock Format
47
To Set the Time
47
Lighting
47
Main Menu
48
Catalyser
48
Cooling Fan Run-On
48
Heating-Up Phase
49
Start
49
Recommended Temperatures
49
Display
49
Contrast
49
Brightness
49
Volume
50
Buzzer Tones
50
Frequency
50
Keypad Tone
50
Safety
51
System Lock
51
Ss in Operation Lock
51
Units
52
Temperature
52
Showroom Programme
52
Factory Default
52
Cleaning and Care
53
Appliance Front
53
Accessories
54
Universal Tray, Anti-Splash Insert (if Present)
54
Rack, Runners
54
Food Probe
54
Flexiclip Telescopic Runners
54
Oven Interior
56
Seal and Inside of the Oven Door
56
Perfectclean
57
Catalytic Enamel Surfaces
59
To Remove the Oven Door
60
To Dismantle the Oven Door
61
To Refit the Door
64
To Remove the Flexiclip Telescopic Runners
65
To Remove the Side Runners
65
To Remove the Back Panel
66
To Lower the Top Heat/Grill Element
66
Descaling
67
When to Run the Descaling Programme
67
Descaling Process (Overview)
67
Preparation
68
Start the Descaling Process
68
Problem Solving Guide
70
After Sales Service
73
Optional Accessories
74
Electrical Connection
76
Building-In Diagrams
78
Installing the Oven
81
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Miele H 5961 B Operating And Installation Instructions (80 pages)
Brand:
Miele
| Category:
Oven
| Size: 1.52 MB
Table of Contents
Operating and Installation Instructions
1
Table of Contents
2
Warning and Safety Instructions
6
Correct Use
8
Caring for the Environment
11
Guide to the Appliance
12
Features
13
Oven Controls
13
Safety Features
13
System Lock
13
Safety Switch-Off
13
Cooling Fans
13
Moisture Plus
14
Perfectclean Treated Surfaces
14
Catalytic Enamelled Surfaces
14
Door Contact Switch
15
Vented Oven Door
15
Information about the Automatic Programmes, Baking, Roasting, Grilling
15
Moisture Plus" Recipe Booklet
15
Energy Efficiency Rating According to en 50304
15
Accessories
16
Universal Tray and Rack with Anti-Tip Safety Notches
16
Flexiclip Telescopic Runners
17
Fitting the Flexiclip Telescopic Runners
17
Food Probe
18
Opener
18
Descaling Tablets Plastic Tube with Clip
18
Miele@Home
19
Optional Accessories
19
Controls
20
Sensors
20
Display
21
Main Menu
21
Symbols
22
Functions
24
Before Using for the First Time
26
Basic Settings
26
Cleaning and Heating up for the First Time
27
Operation
28
Automatic Programmes
28
Manual Operation
29
Cooling Fans
29
Change
29
Selecting a Function
29
Recommended Temperature, Selecting the Temperature
30
Entering the Duration, Start Time or Finish
31
Automatic Switch-Off
31
Delaying the Start with Automatic Switch-Off
31
Sequence of a Time-Controlled Cooking Programme, Using the Residual Heat
32
Changing or Deleting an Entered Cooking Time
32
Changing the Heating-Up Phase
33
Pre-Heating the Oven
33
Activating Moisture Reduction
34
Change Function
34
User Programmes
35
The User Programmes Menu
35
To Create a User Programme
36
Food Probe
37
How It Works
37
When to Use It
37
Important Notes about Using the Food Probe
37
To Use the Food Probe
38
Time Left Display
39
Making Use of Residual Heat
39
Moisture Plus
40
Automatic Programmes
41
Night Baking
41
Moisture Plus Function D
42
Number of Bursts of Steam and When They Are Injected
42
Using Moisture Plus D
43
Evaporate Residual Moisture
44
Descaling
44
Minute Minder (Egg Timer) N
45
Settings
46
Language J
46
Time of Day
46
Display
46
Clock Format
47
Setting the Time of Day
47
Lighting
47
Catalyser
47
Cooling Fan Run-On
47
Heating-Up Phase
48
Start
48
Recommended Temperatures
48
Display
48
Volume
49
Ss Buzzer Tones
49
Ss Keypad Tone
49
To Switch off the Tone or Change the Volume
49
Safety
49
To Activate the System Lock
49
Units
50
Showroom Programme
50
Factory Default
50
Cleaning and Care
51
Appliance Front
51
Accessories
52
Universal Tray
52
Rack, Runners
52
Food Probe
52
Flexiclip Telescopic Runners
52
Lubricating the Flexiclip Telescopic Runners
53
Oven Interior
54
Seal and Inside of the Oven Door
54
Perfectclean
55
Catalytic Enamel Surfaces
57
To Remove the Oven Door
58
To Dismantle the Oven Door
59
To Refit the Door
62
To Remove the Flexiclip Telescopic Runners
63
To Remove the Side Runners
63
To Remove the Back Panel
64
To Lower the Top Heat/Grill Element
64
Descaling
65
Problem Solving Guide
67
After Sales Service
70
Optional Accessories
71
Electrical Connection
73
Building-In Diagrams
74
Installing the Oven
77
Miele H 5961 B User Instructions (80 pages)
Baking, Roasting, Grilling Defrosting, Cooking Automatic Programmes
Brand:
Miele
| Category:
Oven
| Size: 1.12 MB
Table of Contents
User Instructions
1
Table of Contents
3
Automatic Programmes
6
To Use an Automatic Programme
6
Notes on Using These Programmes
7
Automatic Programmes - Overview
8
Baking Tips
10
Bakeware
10
Baking Parchment
10
Universal Tray
10
Rectangular Tins
10
Notes about the Charts
11
Temperature, Baking Duration
11
Shelf Level
11
Frozen Food
11
Baking Chart
12
Roasting Tips
14
Settings
14
Useful Tips
15
Browning
15
Standing Time
15
Roasting Poultry
15
Frozen Meat
15
Roasting Chart
16
Slow Cooking
17
Using the Slow Cooking Programme
17
Low Temperature Cooking Without Using the Automatic Programme
19
Grilling Tips
20
Settings
20
Preparing Food for Grilling
22
Grilling
22
Useful Tips
23
Grilling Chart
24
Defrost
25
Cooking Ready Meals
26
Bakes/Gratin
27
Recipes
27
Cheese Soufflé (from France)
27
Potato Gratin in a Mustard Sauce
28
Potato Cheese Bake
29
Garlic Soup (from Spain - Sopa Castellana)
30
Lasagne
31
Pasta Bake
32
Jansson's Bake (from Sweden)
33
Aubergine Moussaka
34
Spinach Parcels (Spanakopita)
35
Ratatouille
36
Bread Mixes
37
Notes for Baking Bread Using Automatic Programmes
37
Dessert
38
Chocolate Sponge Puddings (from Austria)
38
Caramel Pudding (from Norway)
39
Crème Caramel
40
Chocolate Dessert (from France)
41
Fish
42
Hake in a Herb Sauce (from Spain - Merluza en Salsa Verde)
42
Red Mullet en Papillote
43
Salt Cod Brandade
44
Meat
45
Notes for Cooking Meat Using Automatic Programmes
45
Meat Loaf (from Norway)
46
Christmas Ham (from Sweden)
47
Fillet of Pork en Croûte
48
Baked Goods
49
Biscuits
49
Chocolate Cherry Muffins
50
Walnut Muffins
51
Drop Cookies
52
Vanilla Biscuits
53
Choux Buns
54
Poultry
55
Notes for Cooking Poultry Using Automatic Programmes
55
Duck À L'orange
56
Cakes
57
Open Apple Tart
57
Apple Cake
58
Apple Pie
59
Apple Hazelnut Streusel
60
Gateau
61
Butter Cake
63
Guglhupf
64
Plaited Loaf
65
Yeast Dough
66
Almond Cake (from Spain - Tarta de Santiago)
67
Marble Cake
68
Fruit Streusel
69
Swiss Apple Pie
70
Sponge Cake
71
Streusel Cake
72
Raisin Loaf
73
Pizza
74
Sabbath Programme
76
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