User Manuals: Miele DG 6401 Built-In Steam Oven

Manuals and User Guides for Miele DG 6401 Built-In Steam Oven. We have 3 Miele DG 6401 Built-In Steam Oven manuals available for free PDF download: Operating And Installation Instructions

Miele DG 6401 Operating And Installation Instructions (116 pages)

Brand: Miele | Category: Oven | Size: 2.2 MB

Table of Contents
2
Warning and Safety Instructions

6
- Correct Use
  11
Caring for the Environment

14
Overview

15
- Steam Oven Front View
  15
- Accessories Supplied
  16
Controls

17
- Sensors
  18
- Display
  20
  - Symbols
    21
Description of the Functions

22
- Water Container
  22
- Condensate Tray
  22
- Temperature
  22
- Duration
  22
- Noises
  22
- Heating-Up Phase
  23
- Cooking Phase
  23
- Steam Reduction
  23
- Oven Interior Lighting
  23
Using for the First Time

24
Main and Sub-Menus

27
Operation

28
Automatic Programmes

33
- List of Food Types
  33
- Using Automatic Programmes
  33
User Programmes

35
- Creating a User Programme
  35
- Starting a User Programme
  37
- Changing User Programmes
  37
  - Changing Cooking Stages
    37
  - Changing a Name
    38
- Deleting User Programmes
  39
Minute Minder

40
General Notes

42
- The Advantages of Cooking with Steam
  42
- Suitable Containers
  42
  - Cooking Containers
    42
  - Your Own Containers
    42
- Condensate Tray
  42
- Shelf Level
  43
- Frozen
  43
- Temperature
  43
- Duration
  43
- Cooking with Liquid
  43
- Your Own Recipes
  43
Steam Cooking

44
- Vegetables
  44
- Meat
  47
- Sausages
  49
- Fish
  49
- Shellfish
  52
- Mussels
  53
- Rice
  54
- Pasta / Noodles
  55
- European Dumplings
  56
- Grains
  57
- Dried Pulses
  58
- Hen's Eggs
  60
- Fruit
  61
- Menu Cooking
  62
Sous-Vide (Vacuum) Cooking

64
- Useful Tips
  65
Special Applications

69
- Reheat
  69
- Defrost
  70
- Bottling
  73
- Extracting Juice
  76
- Making Yoghurt
  77
- Proving Yeast Dough
  78
- Dissolving Gelatine
  79
- Melting Chocolate
  79
- Skinning Fruit and Vegetables
  80
- Preserving Apples
  80
- Blanching
  81
- Sweating Onions
  81
- Rendering Fat
  82
- Disinfecting Items
  82
- Heating Damp Towels
  83
- Decrystallising Honey
  83
- Preparing Custard Royale
  83
Settings

84
- Calling up the "Settings" Menu
  84
  - Changing and Saving Settings
    84
- Settings Overview
  85
- Language
  86
- Time
  86
  - Display
    86
  - Clock Format
    86
  - Setting
    86
- Date
  87
- Lighting
  87
- Display Brightness
  87
- Acoustic Information
  87
  - Melody
    87
  - Solo Tone
    87
- Keypad Tone
  88
- Units
  88
  - Weight
    88
  - Temperature
    88
- Keeping Warm Function
  89
- Recommended Temperatures
  89
- Safety
  90
  - System Lock
    90
  - Sensor Lock
    90
- Water Hardness
  90
- Showroom Programme
  91
  - Demo Mode
    91
- Factory Default Settings
  91
Note for Test Institutes

92
Cleaning and Care

93
- Notes on Cleaning and Care
  93
- Appliance Front
  94
- Oven Compartment
  95
- Water Container
  95
- Accessories
  96
- Shelf Runners
  96
- Descaling
  97
- Door
  99
Problem Solving Guide

101
Optional Accessories

103
- Cooking Containers
  103
- Cleaning and Care Products
  105
- Other Accessories
  105
Safety Instructions for Installation

106
Detailed Dimensions of Oven Front

107
Building-In Dimensions

108
Installation

111
Electrical Connection

112
After Sales Service, Data Plate, Warranty

114

Miele DG 6401 Operating And Installation Instructions (116 pages)

Steam oven

Brand: Miele | Category: Oven | Size: 2.92 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
12
Guide to the Appliance
13
Front View
13
Accessories Supplied
14
Description of the Functions
15
Control Panel
15
Condensate Tray
16
Water Container
17
Noises
17
Temperature
17
Duration
17
Heating-Up Phase
17
Cooking Phase
18
Steam Reduction
18
Keeping Warm
18
Oven Interior Lighting
18
Using for the First Time
19
Before Using for the First Time
21
Cleaning for the First Time
21
Water Hardness Setting
21
Setting the Correct Boiling Point for Water
22
Function Chart
23
Operating Principles
24
Preparation
24
Select a Function
24
Set the Temperature
24
Setting a Cooking Duration
24
At the End of the Duration
25
After Use
25
Operation
26
During Use
26
- Interrupting Operation
  26
- Altering Settings
  26
- Save Your Programme
  27
- Insufficient Water
  27
User Programmes
28
Additional Functions
31
Start Time / Finish
31
Minute Minder
32
System Lock
34
Sensor Lock
35
General Notes
36
The Advantages of Cooking with Steam
36
Suitable Containers
36
- Cooking Containers
  36
- Your Own Containers
  36
Condensate Tray
37
Shelf Level
37
Frozen Food
37
Temperature
38
Duration
38
Cooking with Liquid
38
Your Own Recipes
38
Steam Cooking
39
Vegetables
39
Meat
43
Sausages
45
Fish
46
Shellfish
49
Mussels
50
Rice
51
Pasta
52
Dumplings
53
Grain
54
Dried Pulses
55
Hen's Eggs
57
Fruit
58
Menu Cooking (Cooking Whole Meals)
59
Special Applications
61
Reheating
61
Defrost
63
Bottling
67
Extracting Juice with Steam
70
Making Yoghurt
71
Proving Yeast Dough
73
Dissolving Gelatine
73
Melting Chocolate
74
Skinning Vegetables and Fruit
75
Apple Storage
76
Blanching
76
Sweating Onions
77
Bacon
77
Disinfect Items
78
Heating Flannels
78
Decrystallise Honey
79
Making Eierstich
79
Automatic Programmes
80
Programme Overview
82
Settings
85
Cleaning and Care
88
Appliance Front
89
Oven Interior
90
Automatic Door Opener
90
Accessories
90
- Condensate Tray, Rack and Cooking Containers
  90
- Water Container
  91
- Side Runners
  91
Descaling
92
Oven Door
95
Problem Solving Guide
97
Optional Accessories
100
Cooking Containers
100
Cleaning and Care Products
102
Other Accessories
103
Safety Instructions for Installation
104
Appliance and Building-In Dimensions
105
Installation in a Tall Unit
105
Installation in a Base Unit
106
Installation in a Tall Unit in Combination with an Oven
107
Detailed Dimensions of the Steam Oven Front
108
Installing the Appliance
109
Electrical Connection
110
Connection Cable
111
After Sales Service, Data Plate, Guarantee
112

Miele DG 6401 Operating And Installation Instructions (116 pages)

Brand: Miele | Category: Oven | Size: 2.59 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
13
Description of the Appliance
14
Front View
14
Accessories Supplied
15
Description of the Functions
16
Control Panel
16
Condensate Tray
17
Water Container
18
Noises
18
Temperature
18
Cooking Duration
18
Heating-Up Phase
19
Cooking Phase
19
Steam Reduction
19
Keeping Food Warm
19
Oven Lighting
20
Setting up and Using the Appliance
21
Basic Settings
21
Cleaning for the First Time
23
Setting the Water Hardness Level
23
Setting the Correct Boiling Point for Water
24
Functions / Menus
25
Operation Principles
26
Preparation
26
Selecting a Function
26
Setting the Temperature
26
Setting a Cooking Duration
26
At the End of the Duration
27
After Use
27
Operation
28
During Operation
28
- Interrupting Operation
  28
- Changing Settings
  28
- Saving a Cooking Programme
  29
- Insufficient Water
  29
User Programmes
30
Additional Functions
32
Start Time / Finish
32
Minute Minder
33
System Lock
35
Sensor Lock
36
General Notes
37
The Advantages of Cooking with Steam
37
Suitable Containers
37
- Cooking Containers
  37
- Your Own Containers
  37
Condensate Tray
38
Shelf Level
38
Frozen Food
38
Temperature
39
Cooking Duration
39
Cooking with Liquid
39
Your Own Recipes
39
Steam Cooking
40
Vegetables
40
Meat
44
Sausages
46
Fish
47
Shellfish
50
Mussels
51
Rice
52
Pasta / Noodles
53
Dumplings
54
Grain
55
Dried Pulses
56
Hen's Eggs
58
Fruit
59
Menu Cooking
60
Special Applications
62
Reheat
62
Defrost
64
Bottling
68
Extracting Juice
71
Making Yoghurt
72
Prove Yeast Dough
74
Dissolving Gelatine
74
Melting Chocolate
75
Skinning Fruit and Vegetables
76
Preserving Apples
77
Blanching
77
Sweating Onions
78
Rendering Fat
78
Sterilising Crockery
79
Heating Damp Towels
79
Decrystallising Honey
80
Preparing Custard Royale
80
Using Automatic Programmes
81
Programme Chart
83
Settings
86
Cleaning and Care
89
Appliance Front
90
Steam Oven Interior
91
Automatic Door Release
91
Accessories
91
- Condensate Tray, Rack and Cooking Containers
  91
- Water Container
  92
- Shelf Runners
  92
Descaling
93
Appliance Door
95
Problem Solving Guide
97
Optional Accessories
100
Cooking Containers
100
Cleaning and Care Products
102
Other Accessories
103
Safety Instructions for Installation
104
Appliance and Building-In Dimensions
105
Installation in a Tall Unit
105
Installation in a Base Unit
106
Installation in a Tall Unit in Combination with an Oven
107
Steam Oven Front Dimensions
108
Installing the Appliance
109
Electrical Connection
110

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More Miele Manuals

User Manuals: Miele DG 6401 Built-In Steam Oven

Miele DG 6401 Operating And Installation Instructions (116 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Overview

Controls

Description of the Functions

Using for the First Time

Main and Sub-Menus

Operation

Automatic Programmes

User Programmes

Minute Minder

General Notes

Steam Cooking

Sous-Vide (Vacuum) Cooking

Special Applications

Settings

Note for Test Institutes

Cleaning and Care

Problem Solving Guide

Optional Accessories

Safety Instructions for Installation

Detailed Dimensions of Oven Front

Building-In Dimensions

Installation

Electrical Connection

After Sales Service, Data Plate, Warranty

Miele DG 6401 Operating And Installation Instructions (116 pages)

Table of Contents

Miele DG 6401 Operating And Installation Instructions (116 pages)

Table of Contents

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Miele Categories