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DG 6301
Miele DG 6301 Manuals
Manuals and User Guides for Miele DG 6301. We have
2
Miele DG 6301 manuals available for free PDF download: Operating And Installation Instructions
Miele DG 6301 Operating And Installation Instructions (116 pages)
Steam oven
Brand:
Miele
| Category:
Oven
| Size: 2.92 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
12
Guide to the Appliance
13
Front View
13
Accessories Supplied
14
Description of the Functions
15
Control Panel
15
Condensate Tray
16
Water Container
17
Noises
17
Temperature
17
Duration
17
Heating-Up Phase
17
Cooking Phase
18
Steam Reduction
18
Keeping Warm
18
Oven Interior Lighting
18
Using for the First Time
19
Before Using for the First Time
21
Cleaning for the First Time
21
Water Hardness Setting
21
Setting the Correct Boiling Point for Water
22
Function Chart
23
Operating Principles
24
Preparation
24
Select a Function
24
Set the Temperature
24
Setting a Cooking Duration
24
At the End of the Duration
25
After Use
25
Operation
26
During Use
26
Interrupting Operation
26
Altering Settings
26
Save Your Programme
27
Insufficient Water
27
User Programmes
28
Additional Functions
31
Start Time / Finish
31
Minute Minder
32
System Lock
34
Sensor Lock
35
General Notes
36
The Advantages of Cooking with Steam
36
Suitable Containers
36
Cooking Containers
36
Your Own Containers
36
Condensate Tray
37
Shelf Level
37
Frozen Food
37
Temperature
38
Duration
38
Cooking with Liquid
38
Your Own Recipes
38
Steam Cooking
39
Vegetables
39
Meat
43
Sausages
45
Fish
46
Shellfish
49
Mussels
50
Rice
51
Pasta
52
Dumplings
53
Grain
54
Dried Pulses
55
Hen's Eggs
57
Fruit
58
Menu Cooking (Cooking Whole Meals)
59
Special Applications
61
Reheating
61
Defrost
63
Bottling
67
Extracting Juice with Steam
70
Making Yoghurt
71
Proving Yeast Dough
73
Dissolving Gelatine
73
Melting Chocolate
74
Skinning Vegetables and Fruit
75
Apple Storage
76
Blanching
76
Sweating Onions
77
Bacon
77
Disinfect Items
78
Heating Flannels
78
Decrystallise Honey
79
Making Eierstich
79
Automatic Programmes
80
Programme Overview
82
Settings
85
Cleaning and Care
88
Appliance Front
89
Oven Interior
90
Automatic Door Opener
90
Accessories
90
Condensate Tray, Rack and Cooking Containers
90
Water Container
91
Side Runners
91
Descaling
92
Oven Door
95
Problem Solving Guide
97
Optional Accessories
100
Cooking Containers
100
Cleaning and Care Products
102
Other Accessories
103
Safety Instructions for Installation
104
Appliance and Building-In Dimensions
105
Installation in a Tall Unit
105
Installation in a Base Unit
106
Installation in a Tall Unit in Combination with an Oven
107
Detailed Dimensions of the Steam Oven Front
108
Installing the Appliance
109
Electrical Connection
110
Connection Cable
111
After Sales Service, Data Plate, Guarantee
112
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Miele DG 6301 Operating And Installation Instructions (116 pages)
Brand:
Miele
| Category:
Oven
| Size: 2.59 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
13
Description of the Appliance
14
Front View
14
Accessories Supplied
15
Description of the Functions
16
Control Panel
16
Condensate Tray
17
Water Container
18
Noises
18
Temperature
18
Cooking Duration
18
Heating-Up Phase
19
Cooking Phase
19
Steam Reduction
19
Keeping Food Warm
19
Oven Lighting
20
Setting up and Using the Appliance
21
Basic Settings
21
Cleaning for the First Time
23
Setting the Water Hardness Level
23
Setting the Correct Boiling Point for Water
24
Functions / Menus
25
Operation Principles
26
Preparation
26
Selecting a Function
26
Setting the Temperature
26
Setting a Cooking Duration
26
At the End of the Duration
27
After Use
27
Operation
28
During Operation
28
Interrupting Operation
28
Changing Settings
28
Saving a Cooking Programme
29
Insufficient Water
29
User Programmes
30
Additional Functions
32
Start Time / Finish
32
Minute Minder
33
System Lock
35
Sensor Lock
36
General Notes
37
The Advantages of Cooking with Steam
37
Suitable Containers
37
Cooking Containers
37
Your Own Containers
37
Condensate Tray
38
Shelf Level
38
Frozen Food
38
Temperature
39
Cooking Duration
39
Cooking with Liquid
39
Your Own Recipes
39
Steam Cooking
40
Vegetables
40
Meat
44
Sausages
46
Fish
47
Shellfish
50
Mussels
51
Rice
52
Pasta / Noodles
53
Dumplings
54
Grain
55
Dried Pulses
56
Hen's Eggs
58
Fruit
59
Menu Cooking
60
Special Applications
62
Reheat
62
Defrost
64
Bottling
68
Extracting Juice
71
Making Yoghurt
72
Prove Yeast Dough
74
Dissolving Gelatine
74
Melting Chocolate
75
Skinning Fruit and Vegetables
76
Preserving Apples
77
Blanching
77
Sweating Onions
78
Rendering Fat
78
Sterilising Crockery
79
Heating Damp Towels
79
Decrystallising Honey
80
Preparing Custard Royale
80
Using Automatic Programmes
81
Programme Chart
83
Settings
86
Cleaning and Care
89
Appliance Front
90
Steam Oven Interior
91
Automatic Door Release
91
Accessories
91
Condensate Tray, Rack and Cooking Containers
91
Water Container
92
Shelf Runners
92
Descaling
93
Appliance Door
95
Problem Solving Guide
97
Optional Accessories
100
Cooking Containers
100
Cleaning and Care Products
102
Other Accessories
103
Safety Instructions for Installation
104
Appliance and Building-In Dimensions
105
Installation in a Tall Unit
105
Installation in a Base Unit
106
Installation in a Tall Unit in Combination with an Oven
107
Steam Oven Front Dimensions
108
Installing the Appliance
109
Electrical Connection
110
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