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Miele DGC 6800X Operating And Installation Instructions
Miele DGC 6800X Operating And Installation Instructions

Miele DGC 6800X Operating And Installation Instructions

Steam combination oven
Table of Contents

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Operating and installation instructions
Steam combination oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 10 496 580

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Table of Contents
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Summary of Contents for Miele DGC 6800X

  • Page 1 Operating and installation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 10 496 580...
  • Page 2: Table Of Contents

    Contents Warning and Safety instructions................ 8 Caring for the environment ................ 17 Guide to the appliance .................. 18 Steam oven front view................... 18 Accessories supplied .................... 20 Controls........................  22 Sensor controls ..................... 23 Touch display ......................24 Symbols...................... 25 Operation....................... 26 Description of functions ..................
  • Page 3 Contents Cancelling cooking ....................43 Operation: Combination cooking mode ............ 44 Simple operation ....................45 Interrupting operation.................... 48 Advanced operation ....................49 Switching on and off automatically .............. 49 Sequence of an automatic programme............ 50 Changing settings during a programme............ 50 Cancelling cooking ....................
  • Page 4 Contents Minute minder + Alarm .................. 67 Using the alarm ....................67 Setting the alarm .................... 67 Changing an alarm ...................  67 Deleting an alarm .....................  67 Using the minute minder ................... 68 To set the minute minder..................  68 To change the duration.................. 68 To cancel the duration ..................
  • Page 5 Contents Defrost......................... 102 Bottling ........................ 105 Bottling cakes...................... 108 Extracting juice with steam ................. 109 Menu cooking (cooking whole meals) ..............110 Drying food......................111 Make yoghurt ...................... 112 Prove dough ......................113 Dissolve gelatine ....................114 Melt chocolate..................... 114 Skinning vegetables and fruit ................
  • Page 6 Side runners ......................161 Maintenance......................162 Soak .......................  162 Drying ...................... 162 Rinsing...................... 162 Descaling...................... 162 Door........................164 Problem solving guide .................. 166 Optional accessories .................. 173 Cooking containers ..................... 173 Cleaning and care products ................175 Miscellaneous...................... 176 Miele@home.......................  178...
  • Page 7 Contents Safety instructions for installation.............. 180 Detailed dimensions of oven front.............. 181 Building-in dimensions .................. 183 Installation in a tall unit..................183 Installation in a base unit..................185 Installation in a tall unit in combination with an oven.......... 187 Installation...................... 189 Electrical connection ..................
  • Page 8: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users...
  • Page 9 This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised person or by Miele Service.
  • Page 10 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Children under 8 years of age must be kept away from the appli- ance unless they are constantly supervised. ...
  • Page 11  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician.  Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
  • Page 12 Miele authorised service technician. Otherwise the guarantee is invalidated.  Miele can only guarantee the safety of the appliance when genu- ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
  • Page 13 Warning and Safety instructions Correct use  Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories, hot steam or the door glass. Wear oven gloves when placing food in the oven or removing it, when adjusting oven shelves etc.
  • Page 14 Warning and Safety instructions  Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keep- ing the oven door closed.
  • Page 15 Warning and Safety instructions  When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the ap- pliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
  • Page 16 Using accessories or spare parts from other manu- facturers will invalidate the warranty and Miele cannot accept liabil- ity.  Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe. ...
  • Page 17: Caring For The Environment

    / recycling centre for electrical and electronic ap- pliances, or contact your dealer or Miele for advice. You are also respons- ible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of.
  • Page 18: Guide To The Appliance

    Guide to the appliance Steam oven front view a Controls g Wireless food probe antenna b Ventilation outlet h Side runners with 3 shelf levels c Door seal i Oven interior lighting d Moisture sensor j Drip channel e Temperature sensor k Drain f Top heat/grill element l Grease filter...
  • Page 19 Guide to the appliance m Condensate container compartment n Water container o Wireless food probe holder p Compartment for water container q Condensate container...
  • Page 20: Accessories Supplied

    Guide to the appliance Universal tray Accessories supplied The accessories supplied with your ap- pliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). 1 universal tray for baking, roasting and DGG 20 grilling Combi rack 1 solid cooking container...
  • Page 21 FlexiClip runners are supplied with their own instructions on how to in- stall and look after them. Opener For manually opening the door Miele steam combination oven cook- book A selection of the best recipes from the Miele test kitchen.
  • Page 22: Controls

     sensor For setting the minute minder and/or alarm f  sensor For switching the oven interior lighting on and off g  sensor To go back one step at a time h Optical interface (for Miele service technician use only)
  • Page 23: Sensor Controls

    Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone"). If the display is dark, the sensor will not react until the steam oven is switched on. Sensor Function Notes ...
  • Page 24: Touch Display

    Controls Touch display Make sure that water cannot get behind the display. The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the touch display with your finger tips. Touching the display with your finger creates a tiny charge which releases an elec- trical impulse.
  • Page 25: Symbols

    Controls Symbols The following symbols may appear in the display: Symbol Explanation  Some settings, e.g. display brightness and buzzer volume are se- lected using a bar chart.  This symbol indicates that there is additional information and ad- vice about using the oven. Select OK to access the information. ...
  • Page 26: Operation

    Controls Operation Each time you touch a possible option the relevant field lights up orange. To select or open a menu  Touch the field you want once with your finger. Scrolling You can scroll left or right.  Swipe the screen, i.e. place your finger on the touch display and swipe it in the direction you want.
  • Page 27 Controls Entering numbers You can enter numbers by swiping and touching the roller or via the numerical keypad. To enter numbers using the roller:  Swipe the roller up or down to select the number you want. To enter numbers using the numerical keypad: ...
  • Page 28: Description Of Functions

    Description of functions Control panel Grease filter The water container, condensate con- Fit the grease filter in the back wall for tainer and food probe are located be- all roasting programmes. hind the control panel. The  sensor is It should be removed when using steam used for opening and closing the con- programmes.
  • Page 29: Moisture

    Description of functions Moisture Duration Combi mode   mode and Reheat Depending on the function, you can set functions use a combination of oven a cooking duration of between 1 minute heat and moisture. You can alter the and 6, 10 or 12 hours. moisture/humidity level within a given The duration of the Automatic, Mainten- range for an individual cooking pro-...
  • Page 30: Heating-Up Phase

    Description of functions Heating-up phase Oven interior lighting During the heating-up phase the display For energy saving reasons, the oven will show the temperature in the cook- compartment lighting has been set at ing compartment as it rises and Heat-up the factory to go out after the pro- phase in all programmes except for...
  • Page 31: Before Using For The First Time

    Before using for the first time Set the date General settings Numbers can be entered by swiping the  The steam oven must not be op- roller or by using the numerical keypad. erated until it has been correctly in- ...
  • Page 32: Cleaning For The First Time

    Before using for the first time  Please stick the extra data plate for Time of day display the appliance supplied with this doc- You will then be asked how you want umentation in the space provided in the time of day to show in the display the "After sales service"...
  • Page 33: Set The Water Hardness Level

    Before using for the first time Accessories / Oven interior Set the water hardness level  Take all accessories out of the oven. The steam oven is set ex-works for Hard water. It must be adjusted to local water  Wash the stainless steel cooking con- hardness to ensure trouble-free opera- tainers in a mild solution of washing- tion and to ensure that descaling is car-...
  • Page 34: Set The Correct Boiling Point For Water

    Before using for the first time Set the correct boiling point for water Set the correct boiling point for following a house move water If you move house, the appliance will Before cooking food for the first time, need to be re-set for the new altitude if you must set the boiling point for water, this differs from the old one by 300 m or as this varies depending on the altitude...
  • Page 35: Main And Sub-Menus

    Main and sub-menus Recommen- Temperature ded temper- range ature/ Setting   Oven functions Fan plus  160 °C 30–225 °C For baking on several levels Conventional heat  180 °C 30–225 °C For baking traditional recipes, e.g. rich fruit cake and soufflés Combi mode ...
  • Page 36 Main and sub-menus Recommen- Temperature ded temper- range ature/ Setting   Oven functions Full grill  Level 3 Level 1-3 For grilling thin cuts in large quantities and for browning large baked dishes Economy grill  Level 3 Level 1-3 For grilling thin cuts in small quantities and for browning small baked dishes Fan grill...
  • Page 37 Main and sub-menus Recommen- Temperature ded temper- range ature/ Setting   Special applications Bottling 90 °C 80–100 °C Disinfect items – – Drying 60 °C 60–70 °C Prove dough – –   MyMiele MyMiele can be used to personalise your steam oven by inputting frequently used processes.
  • Page 38: Operation: Steam Cooking

    Operation: Steam cooking After the cooking duration has been set A malfunction can occur if the drain the following also appears in the display is blocked. Before each cooking programme en- – Ready at sure that the filter in the bottom of –...
  • Page 39 Operation: Steam cooking At the end of the cooking duration After use  Remove and empty the water con- – Steam reduction (only with temperat- ures over approx. 80 °C) and tainer and condensate container. Process finished will appear in the display, Push upwards slightly as you take them out of the appliance.
  • Page 40: Interrupting Operation

    Operation: Steam cooking Insufficient water Interrupting operation If water needs replenishing during the Operation is interrupted as soon as the programme a tone will sound and a re- door is opened. The heating will be minder to refill the container will appear switched off and the cooking duration in the display.
  • Page 41: Advanced Operation

    Operation: Steam cooking Switching on and off automatically Advanced operation To switch a cooking programme on and Setting further durations off automatically you have a choice of You have placed the food in the oven, how to enter the time parameters: selected a temperature and a duration.
  • Page 42: Sequence Of An Automatic Programme

    Operation: Steam cooking Sequence of an automatic pro- Changing settings during a pro- gramme gramme  Select Up until the start time the function, the Change selected temperature, cooking duration The following will appear in the display: (time left), Start at and the start time will appear in the display.
  • Page 43: Cancelling Cooking

    Operation: Steam cooking Deleting a finish time Cancelling cooking  Set the time to "----" in the Ready at  Touch  twice. field. Cancel cooking? appears in the display.  Confirm with OK.  Select The finish time is now deleted. The main menu will appear.
  • Page 44: Operation: Combination Cooking Mode

    Operation: Combination cooking mode Combi mode   works by combining The following functions are available: dry heat and steam. You can combine – Fan plus   up to ten cooking stages in a combina- tion mode programme. You can set the –...
  • Page 45: Simple Operation

    Operation: Combination cooking mode Cooking stage 1 A malfunction can occur if the drain is blocked. Fan plus  / Conventional heat  Before each cooking programme en- sure that the filter in the bottom of  Select Set the duration the cooking compartment is correctly ...
  • Page 46 Operation: Combination cooking mode Cooking stage 3 At the end of the cooking duration  Select the function you want. – Steam reduction (only with temperat- ures of approx. 80 - 100 °C and 100  Select the required settings (see % moisture) and Process finished cooking stage 1).
  • Page 47 Operation: Combination cooking mode After use Insufficient water  Remove and empty the water con- If water needs replenishing during the tainer and condensate container. programme a tone will sound and a re- Push upwards slightly as you take minder to refill the container will appear them out of the appliance.
  • Page 48: Interrupting Operation

    Operation: Combination cooking mode Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory.  Danger of burning. Steam can escape when the door is opened.
  • Page 49: Advanced Operation

    Operation: Combination cooking mode Switching on and off automatically Advanced operation To switch a cooking programme on and Setting further durations off automatically you have a choice of You have placed the food in the oven how to enter the time parameters: and selected the settings for the pro- –...
  • Page 50: Sequence Of An Automatic Programme

    Operation: Combination cooking mode Sequence of an automatic pro- Changing settings during a pro- gramme gramme  Select Up until the start time the function, the Change selected temperature and moisture, The following will appear in the display: cooking duration (time left), Start at the start time will appear in the display.
  • Page 51: Operation: Functions Without Steam

    Operation: Functions without steam You do not necessarily need to enter a The following functions are available: cooking duration for functions which do –   Fan plus not use steam. If no duration is entered, operation starts automatically as soon –...
  • Page 52: Simple Operation

    Operation: Functions without steam  Alter the recommended and / or core The grease filter on the back wall temperature or level if necessary. must be removed for baking as oth- erwise this can result in uneven The recommended temperature will be browning.
  • Page 53: Interrupting Operation

    Operation: Functions without steam After cooking Interrupting operation Operation is interrupted as soon as the  Danger of burning. door is opened. The heating will be You could burn yourself on the oven switched off. interior walls, spilled food and ac- cessories ...
  • Page 54: Advanced Operation

    Operation: Functions without steam Setting further durations Advanced operation By entering Duration Ready at Start at You have placed the food in the oven, you can automatically switch the cook- selected a function and set the temper- ing programme off or on and off. ature or grill level.
  • Page 55: Switching Off Automatically

    Operation: Functions without steam Switching off automatically Switching on and off automatically To switch off a programme automatic- We recommend switching on and off ally you can set either Duration Ready automatically when roasting. To switch a cooking programme on and Example: it is 11:45.
  • Page 56: Sequence Of An Automatic Programme

    Operation: Functions without steam Sequence of an automatic pro- Rapid heat-up gramme Rapid heat-up can be used to speed up Up until the start time the function, the the heating up phase. selected temperature, cooking duration This function switches on automatically (time left), Start at and the start time will...
  • Page 57: Changing The Function

    Operation: Functions without steam Switching off Rapid heat-up Changing settings during a pro- gramme  Select Open further settings  Select Change will appear in the Rapid heat-up field. The following will appear in the display:  Touch – Temperature Level will appear in the Rapid heat-up...
  • Page 58: Cancelling Cooking

    Operation: Functions without steam Changing the cooking duration Cancelling cooking  Change the duration.  If you have not set a duration, touch  twice.  Confirm with OK. The main menu will appear. The programme will restart with the new duration.
  • Page 59: Mymiele

    MyMiele MyMiele can be used to personalise To add an entry your steam oven by inputting frequently You can add up to 20 entries. used processes.  Select  . MyMiele It is particularly useful with Automatic programmes as you do not need to ...
  • Page 60: To Edit Mymiele

    MyMiele To sort entries To edit MyMiele The order can be rearranged as long as After selecting Process you can there are more than 4 entries. – add entries as long as MyMiele con-  Select MyMiele  . tains fewer than 20 entries, ...
  • Page 61: Automatic Programmes

    Automatic programmes Your steam oven has a wide range of List of food types Automatic programmes to enable you Automatic programmes are accessed to achieve excellent results with ease. Automatic programmes  . Simply select the appropriate pro- gramme for the type of food you are –...
  • Page 62: To Use An Automatic Programme

    Automatic programmes Notes on using these programmes To use an Automatic pro- gramme – The degree of doneness and brown- ing levels are shown in a bar chart  Select Automatic programmes  . with seven segments. The factory de- A list of food types will appear in the fault is always the middle setting.
  • Page 63: Search

    Automatic programmes – To end an automatic programme Search early, you need to switch the steam You can search Automatic pro- oven off completely by touching . grammes   by food type and by the Cancel cooking? will appear in the dis- name of the Automatic programme.
  • Page 64: User Programmes

    User programmes You can create and save up to 20 of To create a User programme your own programmes.  Select User programmes  . – Each one can have up to 10 cooking  Select Create programme stages. This enables you to save your favourite or most frequently used re- You can now specify the settings for cipes very accurately.
  • Page 65: To Start A User Programme

    User programmes A message will appear in the display To start a User programme confirming that the programme has  Place the food in the oven. been saved.  Select User programmes  .  Confirm with OK. The programme names will appear in You can start the saved programme im- the display.
  • Page 66: To Change A User Programme

    User programmes Changing the name To change a User programme  Select User programmes  . Changing cooking stages  Select Process Cooking stages in an Automatic pro-  Select Change programme gramme that you have renamed as a User programme cannot be changed. ...
  • Page 67: Minute Minder + Alarm

    Minute minder + Alarm Using the  sensor you can set a At the set alarm time minute minder duration to time any –  will flash next to the time in the activity in the kitchen, e.g. boiling eggs, display. or set an alarm time.
  • Page 68: Using The Minute Minder

    Minute minder + Alarm At the end of the minute minder dura- Using the minute minder  tion The minute minder can be used to time –  will flash in the display, other activities in the kitchen, e.g. boil- ing eggs. –...
  • Page 69: General Notes

    General notes This section contains general informa- Your own containers tion. You will find more detailed inform- You can also use your own containers. ation about particular foods and how to However, please note the following: cook them in the other sections. –...
  • Page 70: Shelf Level

    General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking dur- cooking food in a saucepan.
  • Page 71: Your Own Recipes - Steam Cooking

    General notes Your own recipes - steam cooking Food and recipes which are prepared in pot or a pan can also be cooked in the steam oven. The cooking times in the steam oven will be the same. Please note that food will not be brown or crisp when cooking with steam.
  • Page 72: Steam Cooking

    Steam cooking Shelf level Vegetables To avoid any colour transfer when cook- Fresh ing vegetables with a distinctive colour Prepare fresh vegetables in the usual (e.g. beetroot) in a perforated container, way, i.e. wash, clean and cut them up. do not place other food underneath the perforated container.
  • Page 73 Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recom- mend selecting the shorter cooking duration quoted. If food is not cooked suffi- ciently after the shorter duration it can be put back in the oven and cooked for longer.
  • Page 74 Steam cooking  [min] Vegetables Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthwise Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57...
  • Page 75: Meat

    Steam cooking Tips Meat – Use a perforated container if you wish Fresh to retain the juices when cooking Prepare the meat in the usual way. meat. Place a solid container or the universal tray underneath to catch the Frozen juices.
  • Page 76 Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer. ...
  • Page 77: Sausages

    Steam cooking Sausages Fish Settings Fresh  | Prepare fresh fish in the usual way, i.e. Automatic programmes Sausages  ... | clean, gut and fillet. Steam cooking Frozen food  |  Oven functions Steam cooking Fish does not need to be fully defrosted Temperature: 90 °C before cooking.
  • Page 78 Steam cooking Temperature – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish 85 °C – 90 °C stock. Place the fish scraps together For gently cooking delicate types of with some mixed vegetables in a fish, such as sole.
  • Page 79 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recom- mend selecting the shorter cooking duration quoted. If food is not cooked suffi- ciently after the shorter duration it can be put back in the oven and cooked for longer.
  • Page 80: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart.
  • Page 81: Mussels

    Steam cooking Mussels Fresh  Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
  • Page 82: Rice

    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings ...
  • Page 83: Pasta

    Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water.
  • Page 84: Dumplings

    Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth- erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings ...
  • Page 85: Grain

    Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings  | | ... | Automatic programmes Grain Steam cooking ...
  • Page 86: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
  • Page 87 Steam cooking Unsoaked  [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...
  • Page 88: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.
  • Page 89: Fruit

    Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to col- lect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.
  • Page 90: Menu Cooking (Cooking Whole Meals) - Manually

    Steam cooking Duration Menu cooking (cooking whole meals) - manually If you are increasing the recommended temperature, shorten the cooking dura- Before cooking meals with the Menu tion by approx. ¹/₃. cooking function switch off the steam reduction system (see "Settings - Example Steam reduction").
  • Page 91 Steam cooking Procedure  Place the rice in the oven first.  Set the first cooking duration: 14 minutes.  After 14 minutes, place the fish in the steam oven.  Set the second cooking duration: 2 minutes.  After 2 minutes, place the broccoli in the steam oven.
  • Page 92: Sous-Vide (Vacuum) Cooking

    Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the refriger- With vacuum cooking, no moisture ator too long, e.g.
  • Page 93 Sous-vide (vacuum) cooking – Temperatures and cooking durations Important from Sous-vide recipes cannot al- For an optimum cooking result: ways be adopted exactly. Alter the settings to achieve the degree of – Use fewer herbs and spices than for cooking you want. conventional cooking as the effect on the taste of the food is more intens- ive.
  • Page 94 Sous-vide (vacuum) cooking – Use the brine or marinade of veget- Tips ables, fish, or meat to make a sauce. – To reduce preparation times, you can – Serve the food on pre-warmed vacuum food 1–2 days before cook- plates. ing. Store the vacuum sealed food in the refrigerator at a maximum tem- perature of 5 °C.
  • Page 95 Sous-vide (vacuum) cooking Procedure Possible reasons for unsatis- factory results  Rinse the food with cold water and dry it. The bag has opened:  Place the food in a vacuum sealing – The seal was not clean or strong bag and add spices or liquid if de- enough and has opened.
  • Page 96 Sous-vide (vacuum) cooking Food Added in advance  [°C]  [min] Sugar Salt Fish Atlantic cod fillet, 2.5 cm thick Salmon fillet, 2–3 cm thick Monkfish fillet Pikeperch fillet, 2 cm thick Vegetables Cauliflower florets, medium to large Hokkaido pumpkin, sliced Kohlrabi, sliced Asparagus, white, whole 22–27 Sweet potato, sliced...
  • Page 97 Sous-vide (vacuum) cooking Food Added in ad-  [°C]  [min] vance Sugar Salt Medium* Done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm – thick Pork fillet, whole  Temperature/ cooking time * Degree of doneness The "Done"...
  • Page 98: Reheating

    Sous-vide (vacuum) cooking Reheating Only reheat brassicas, e.g. kohlrabi and cauliflower in combination with a sauce. Without sauce, an unpleasant cabbage- like taste and grey-brown colour may develop. Food with a short cooking duration or which continues cooking during re- heating, e.g.
  • Page 99 Sous-vide (vacuum) cooking Chart for reheating sous-vide-cooked food  [°C] Food  [min] Medium Done Meat Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm thick – Pork fillet, whole Vegetables Cauliflower florets, medium to large Kohlrabi, sliced Fruit Pineapple, sliced Other...
  • Page 100: Special Applications

    Special applications Moisture Reheat The more moist the food, the less mois- To reheat food which was cooked us- ture needs to be added. ing the Sous-vide method, use the Sous-vide function (see "Sous-vide Tips (vacuum) cooking – Reheating"). – Food does not need to be covered before it is reheated.
  • Page 101 Special applications  [°C]  [%]  [min] Food Vegetables Carrots 8–10 Cauliflower Kohlrabi Beans Side dishes Pasta 8–10 Rice Potatoes, cut in half lengthways Dumplings 18–20 Mashed potato Meat and poultry Sliced meat, 1 ¹/₂ cm thick 11–13 Roulades, sliced Goulash Lamb stew Chicken escalopes...
  • Page 102: Defrost

    Special applications Tips Defrost – Fish does not need to be fully defros- It is much quicker to defrost food in the ted before cooking. Defrost so that steam oven than at room temperature. the surface is sufficiently thawed to Temperature take herbs and seasoning.
  • Page 103 Special applications Food to be defrosted Quantity  [°C]  [min]  [min] Dairy products Cheese slices 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g 20–25 10–15 Apricots 500 g...
  • Page 104 Special applications Food to be defrosted Quantity  [°C]  [min]  [min] Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of roebuck 1000 g 40–50 10–15 Cutlets / chops / sausages 800 g 25–35 15–20 Poultry Chicken...
  • Page 105: Bottling

    Special applications Fill volume Bottling Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition for bottling. not pack it down as this will damage Glass jars the cell walls of the produce.
  • Page 106 Special applications Procedure  Place a perforated container on the lowest shelf level.  Place the jars in the cooking container (all the same size). Ensure that they do not touch one another. Settings  | Special applications Bottling  | ...
  • Page 107 Special applications  [°C] * [min] Produce Beetroot  Temperature /  Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the duration by 15 minutes. If using 0.25 litre jars reduce the duration by 20 minutes.
  • Page 108: Bottling Cakes

    Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Glass jars Only use clean jars and accessories which are in perfect condition.
  • Page 109: Extracting Juice With Steam

    Special applications Procedure Extracting juice with steam  Put the prepared fruit (cleaned, This appliance is ideal for extracting washed, chopped etc.) into a perfor- juice from soft and medium firm fruit. ated cooking container. It is best to use overripe fruit, as the ...
  • Page 110: Menu Cooking (Cooking Whole Meals)

    Special applications After you have confirmed Start Menu Menu cooking (cooking whole cooking , the display will tell you which meals) food to put in the oven. At the end of You can cook up to three different types the heating-up phase, the display will of food, e.g.
  • Page 111: Drying Food

    Special applications Drying food Only use the Drying Combi mode   | Fan plus   function to dry food so that moisture can be dissipated. Procedure  Cut the produce into similar sized pieces.  Spread out across the rack covered in baking parchment. Tip: Bananas and pineapple are not suitable for drying.
  • Page 112: Make Yoghurt

    Special applications Possible reasons for unsatisfactory Make yoghurt results To make yoghurt, you will need either Yoghurt has not set: fresh live yoghurt or yoghurt culture, Incorrect storage of starter yoghurt, too obtainable from health food shops. much time out of the refrigerator, e.g. in Use natural yoghurt with live culture and transportation, damaged packaging, without additives.
  • Page 113: Prove Dough

    Special applications Procedure Prove dough  Mix 100 g yoghurt with 1 litre of milk Procedure or make up the mixture with yoghurt  Prepare the dough according to the enzyme, following the instructions on recipe. the packaging.  Place the dough in an uncovered ...
  • Page 114: Dissolve Gelatine

    Special applications Dissolve gelatine Melt chocolate You can use the steam oven for melting Procedure any type of chocolate.  Gelatine leaves: Completely cover the gelatine leaves with cold water Procedure and leave to soak for 5 minutes. Re-  Break the chocolate into small move the gelatine leaves from the pieces.
  • Page 115: Skinning Vegetables And Fruit

    Special applications  |  Oven functions Steam cooking Skinning vegetables and fruit Temperature: 100 °C Procedure Duration: see chart  Cut a cross in the top of tomatoes,  [min] Food nectarines etc. This will allow the skin to be removed more easily. Apricots ...
  • Page 116: Apple Storage

    Special applications Apple storage Blanching You can treat homegrown apples in the Blanch vegetables before freezing steam oven to increase the length of them. Blanching helps maintain the time for which you can store them. quality of the produce when it is frozen. Once treated, the apples will keep for 5 Blanching vegetables also helps them to 6 months when stored in a dry, cool...
  • Page 117: Sweat Onions

    Special applications Sweat onions Cook bacon Sweating means cooking the onions in The bacon does not brown. their own juices, with the addition of a Procedure little fat if necessary.  Place the bacon (diced or rashers) in Procedure a solid cooking container. ...
  • Page 118: Disinfect Items

    Special applications Disinfect items Heating damp flannels The steam oven can be used to disin- Procedure fect baby bottles and other containers  Moisten the flannels and then roll so that at the end of the programme them up. they are as germ free as they would have been had they been boiled.
  • Page 119: Decrystallise Honey

    Special applications Decrystallise honey Making eierstich Procedure Procedure  Loosen the lid and place the jar of  Mix 6 eggs with 375 ml milk (do not honey in a perforated container. beat until foamy).  Stir the honey once during the cook- ...
  • Page 120: Making Preserves

    Special applications Procedure Making preserves  Fill jars maximum 2/3 full. Only use unblemished, fresh produce which is in good condition.  Place the jars without their lids on in a perforated container or on the rack. Glass jars  At the end of the programme take the Only use sterilised jars with twist-off lids jars out of the steam oven using oven up to a maximum capacity of 250 ml.
  • Page 121 Food probe closed. It will take a few seconds for the How the food probe works current core temperature to show up in The metal tip of the food probe is inser- the display again. ted into the food. There is a temperat- ure sensor in the metal tip which meas- The food probe will be damaged if ures the core temperature of the food...
  • Page 122: Food Probe

    Food probe When to use it Important notes about using the food probe The food probe can be used in the fol- lowing operating modes: To ensure the probe works correctly, please observe the following instruc- –   |    Combi mode Fan plus tions.
  • Page 123 Food probe The metal tip of the food probe must be Procedure fully inserted into the centre of the food.  Prepare the meat in the usual way. The handle should be angled upwards and not horizontally towards the  Remove the food probe from its corners or the door of the oven.
  • Page 124 Food probe Tips – If you are cooking several pieces of meat together, insert the food probe in the largest piece of meat. – If the food is not cooked sufficiently when the core temperature is reached, insert the food probe into another place or increase the core temperature and repeat the pro- gramme.
  • Page 125: Roasting

    Roasting Roasting tips Combination mode   Insert the grease filter into the back The lower the temperature in the oven, wall. the longer the cooking duration and the more tender the result. Frozen meat must be defrosted be- Lean meat fore it is cooked.
  • Page 126 Roasting Fatty meat with crackling – Cooking stage 1: use a high temper- ature to render the fat and brown the crackling. – Cooking stage 2: reduce the temper- ature and increase the moisture – Cooking stage 3: increase the tem- perature for crispy crackling. Braised dishes –...
  • Page 127 Roasting Roasting chart     Type of meat Stage Function [°C] [min] [°C] Poultry  Duck up to 2 kg, –  stuffed –  – –  Duck up to 2 kg, un- –  stuffed – ...
  • Page 128 Roasting     Type of meat Stage Function [°C] [min] [°C] Veal Fillet/saddle (roast)  rare – – – medium –  – –  well done – – – Fillet/saddle (roast with moisture)  rare* Level 3 –...
  • Page 129 Roasting     Type of meat Stage Function [°C] [min] [°C]  Shank –  – –  Pot roast* Level 3 –  Level 3 –  Lamb  Leg of lamb Level 3 – –  –...
  • Page 130 Roasting     Type of meat Stage Function [°C] [min] [°C] Fillet (roast with mois- ture)  rare* Level 3 –  Level 3 –  –  – medium*  Level 3 –  Level 3 – ...
  • Page 131 Roasting     Type of meat Stage Function [°C] [min] [°C]  Well done* Level 3 –  Level 3 –  –  –  –  – –  Roulades** Level 3 –  Level 3 –...
  • Page 132 Roasting     Type of meat Stage Function [°C] [min] [°C]  Roebuck rump Level 3 – –  –  Wild boar, rump cut Level 3 – –  – Miscellaneous Ostrich  rare* Level 3 – –...
  • Page 133: Baking

    Baking Bottom heat  Eating food which has been cooked correctly is important for good Use this setting towards the end of bak- health. ing, to brown the base of a cake, quiche Only bake cakes, pizza, chips etc. or pizza. until they are golden.
  • Page 134 Baking Universal tray Baking tips Because of its PerfectClean non-stick Grease filter surface the universal tray does not need  Remove the grease filter from the to be greased or lined with baking back panel as otherwise results can parchment for baking. be uneven.
  • Page 135 Baking Frozen food Notes on the baking chart  When baking deep frozen products  As a general rule, select the lower such as chips, croquettes, cakes, temperature given in the chart. pizza and baguettes, use the lowest  Do not set a temperature higher than temperature quoted on the manufac- that recommended.
  • Page 136 Baking Baking chart Food Stage Function  [°C]  [%]  [min] Sponge mix  Tray – 150–180 –  Springform tin – 160–170 – 25–35 Puff pastry  Filled  190–210  190–210  190–210  Small pastries* – – Choux pastry ...
  • Page 137 Baking  [°C]  [%]  [min] Food Stage Function  Plaited loaf    160–200  White bread in tin    25–50  Herb rolls  15–25  Multigrain rolls  20–30  Pizza / Plum cake – 175–205 –...
  • Page 138 Baking  [°C]  [%]  [min] Food Stage Function  Mixed wheatgrain  bread   180–220  Onion tart – – 25–35 Shortcrust pastry  Small cakes  10–15  Tin with dry top- – ping  Tin with moist top- ...
  • Page 139 Baking  [°C]  [%]  [min] Food Stage Function Strudel  Apple strudel  35–60  Temperature/Grill level /  Moisture /  Duration  Combi mode Fan plus /   Combi mode Conventional heat /  Conventional heat /  Fan plus /  Intensive bake /  Cake plus /  Full grill * Pre-heat the oven with nothing in it.
  • Page 140: Grilling

    Grilling Grilling tips  Danger of burning. The appliance door must remain shut  Place the food on the rack on top of during grilling, as otherwise the con- universal tray. trols will get hot.  When grilling fish, place the fish on a piece of baking paper cut to size.
  • Page 141 Grilling Tips – Marinate or add a little oil if neces- sary to lean meat. Do not use other types of fat as they can burn and cause smoke. – Pierce sausages before grilling. – It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.
  • Page 142 Grilling Grilling chart  [°C]  [%]  [min] Food Function Fish  Trout Level 3 – 25–30  Salmon – Mackerel  Level 3 – Meat / sausages  Rissoles Level 3 –  Bratwurst Level 3 – 15–20 fresh / pre- cooked Miscellaneous Toast...
  • Page 143: Settings

    Settings Changing and saving settings Open the "Settings" menu  Select  Settings From the main menu:  Swipe across the screen until the set-  Select  Settings ting you want appears, then touch it You can now check or change the set- to select it.
  • Page 144: Settings Overview

    Settings Settings overview Option Available settings Language  ... / deutsch english / ... Location Time Display Night dimming Clock type Analogue Digital Clock format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start screen Main menu Oven functions Automatic programmes Special applications...
  • Page 145 Settings Option Available settings Water hardness Soft Medium  * Hard Showroom programme Demo mode Factory default Settings User programmes Recommended temperatures MyMiele Factory default setting...
  • Page 146: Language

    This also applies to opening the 200 hours. door , opening and closing the control panel , using the lighting  Synchronise and using the alarm + minute minder . This option only appears if you are con- nected to the Miele@home system (see separate instructions).
  • Page 147: Date

    Settings Date Volume Set the date. Buzzer tones The volume setting is represented by a When the steam oven is switched off, bar with seven segments. the date will only appear in the display if the Time  | Clock type  | Digital is selec-...
  • Page 148: Units

    Settings Units Keeping warm Please note that delicate food, espe- Weight cially fish, can continue cooking whilst – being kept warm. Weight in Automatic programmes is set using grammes. – – The keeping warm function is activ- Weight in Automatic programmes is ated as standard with Steam cook- set using pounds.
  • Page 149: Steam Reduction

    Settings Automatic rinsing Recommended temperatures Following a cooking programme with If you cook with different temperatures steam Appliance rinsing will appear in the a lot it makes sense to change the re- display after the steam oven has been commended temperature. switched off.
  • Page 150: Safety

    Settings Sensor lock Safety The sensor lock prevents the oven be- System lock  ing switched off by accident or settings The system lock prevents the appliance being altered whilst food is cooking. being switched on by mistake. Once activated, the sensor lock pre- vents the sensors working a few The alarm and minute minder can still seconds after a programme has been...
  • Page 151: Water Hardness

    Settings Water hardness Showroom programme The steam oven is set ex-works for Hard This function enables the steam oven to water. It must be adjusted to local water be demonstrated in showrooms without hardness to ensure trouble-free opera- heating up. It should not be set for do- tion and to ensure that descaling is car- mestic use.
  • Page 152: Factory Default

    Settings Factory default – Settings Any settings that you have altered will be reset to their factory default set- tings. – User programmes All user programmes will be deleted. – Recommended temperatures Recommended temperatures which have been changed will be reset to their factory default settings.
  • Page 153: Note For Test Institutes

    Note for test institutes Test food in accordance with EN 60350-1 (Steam cooking func- tion)    *  Test food Cooking con- Quant- tainers ity [g] [°C] [min] Steam replenishment  Broccoli (8.1) 1x DGGL 12 max. Steam distribution ...
  • Page 154 Note for test institutes Test food according to EN 50304 / EN 60350 (oven functions) Test food Bakeware Function    ** Pre-  [°C] [min] heating  Drop cookies 1 baking tray 36–42 (36)  2 baking trays 1, 3 * 40–46 (41)
  • Page 155: Cleaning And Care

    Cleaning and care  The appliance and accessories Important information on should be cleaned and dried thor- cleaning and care oughly after each use.  Danger of injury.  Leave the appliance door open until The steam from a steam cleaning ap- the oven interior is completely dry.
  • Page 156: Appliance Front

    Cleaning and care Unsuitable cleaning agents Appliance front To avoid damaging the surfaces, do not Soiling that is left too long might be- use: come impossible to remove and could cause external surfaces to alter – cleaning agents containing soda, am- or discolour.
  • Page 157: Perfectclean

    Cleaning and care To protect the non-stick effect of PerfectClean PerfectClean surfaces please avoid: The oven interior and side runners are – abrasive cleaning agents, e.g. made from stainless steel which has powder cleaners and cream cleaners been treated with a special PerfectClean finish which gives the –...
  • Page 158: Oven Interior

    Cleaning and care After a roasting, grilling or baking Do not use oven spray as you will not programme be able to remove all residual chem- icals. Clean the oven thoroughly after roasting, grilling and baking as other- Oven interior wise soiling can burn on and become impossible to remove.
  • Page 159 Some dishwasher detergents may Door seals can be ordered from the cause the surface of the filter to dis- Miele Spare Parts Department (see the colour. This discolouration will not af- end of this booklet for contact details). fect the functioning of the filter in any...
  • Page 160: Water Container And Condensate Container

    Cleaning and care Universal tray and Combi rack Water container and condens- ate container The surface of the universal tray and the combi rack have been treated The water container and condensate with a PerfectClean finish. container are suitable for cleaning in a Do not clean the universal tray and dishwasher.
  • Page 161: Side Runners

    Cleaning and care  Push the side runners firmly back in Side runners after cleaning. When putting them The surface of the side runners has back in, make sure they are correctly been treated with PerfectClean. inserted (see illustration). Do not clean the side runners in the If the side runners are not correctly dishwasher.
  • Page 162: Maintenance

    Maintenance  . (see "Optional accessories"). These have been specially developed for Soak Miele appliances to optimise the de- Stubborn soiling from roasting can be scaling process. Other descaling soaked using this programme. agents, which contain other acids be- sides citric acid and/or other undesir- ...
  • Page 163  Remove, empty and dry the water tap water up to the level marker  container and condensate container. and drop 2 Miele descaling tablets in  Allow the oven compartment to cool down.  Push the water container into the ap- pliance until it connects.
  • Page 164: Door

    Cleaning and care Door To remove the oven door  Prepare a suitable underlay for the door, such as a soft cloth.  Open the door a fraction.  Open the door fully.  Using both hands press down on the top edge of the door briefly.
  • Page 165 Cleaning and care Risk of damage to the door. If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door.  Hold the door securely at both sides and lift it evenly upwards off the hinge retainers.
  • Page 166: Problem Solving Guide

     If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the ap- pliance will still not heat up, contact a qualified electrician or Miele. The oven does not heat Demo mode has been activated.
  • Page 167 The door seal is damaged, e.g. cracks can be seen.  Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). The oven interior light- The lamp is defective.
  • Page 168  Open/close the control panel manually (see end of this section)  If the problem occurs again, contact Miele Service. Start at Ready at The temperature in the oven is too high, e.g. after a functions have not programme has finished.
  • Page 169  Proceed as described in "Cleaning and care - De- scaling".  If the fault message appears again, switch the ap- pliance off and contact Miele. Communication fault  Switch the steam oven off and then back on again after a few minutes.
  • Page 170  Insert the filter correctly:  Switch the steam oven back on again.  If, having corrected the problem, this fault mes- sage appears again, contact Miele Service. and other fault codes Technical fault.  Switch the appliance off and contact Miele.
  • Page 171 Problem solving guide To open the panel manually To close the panel manually  Carefully open the appliance door.  Take hold of the panel at the top and bottom.  Carefully push the panel downwards.  Take hold of the panel at the top and bottom.
  • Page 172 Problem solving guide To open the door manually  Danger of burning. You could burn yourself on the oven  Danger of burning. interior walls, spilled food, hot steam The door glass can be hot. and the hot door glass. Wear oven gloves when opening the Wear oven gloves when take hot door.
  • Page 173: Optional Accessories

    Cooking containers 325 mm wide are the Miele Webshop. not suitable for sliding into the oven These can also be ordered from Miele on the runners and must be placed on (see end of this booklet for contact de- the container rack.
  • Page 174 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 litres / Usable capa- Gross capacity 2.0 litres / Usable capa- city 3.1 litres city 1.7 litres 325 x 265 x 65 mm (W x D x H) 325 x 265 x 40 mm (W x D x H) DGGL 5 DGGL 12...
  • Page 175: Cleaning And Care Products

    Optional accessories Lid for cooking containers Cleaning and care products DGD 1/3 DGCLean (250  ml) Lid for 325 x 175 mm cooking contain- Special cleaning agent for removing stubborn soiling from the oven interior, particularly after roasting. DGD 1/2 Descaling tablets (Qty 6) Lid for 325 x 265 mm cooking contain- For descaling the appliance Microfibre cloth...
  • Page 176: Miscellaneous

    Optional accessories Food probe Miscellaneous Universal tray For precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core Universal tray for baking, roasting and temperature). grilling Round baking tray Combi rack Suitable for cooking pizzas, flat cakes Combi rack for baking, roasting and made with yeast or whisked mixtures, grilling...
  • Page 177 Slides into the side HBD 60-22 runners in the oven. Also suitable for use on an extended zone of an electric ceramic hob and in all Miele ovens. Not suitable for use on gas hobs or induction hobs. Suitable for HUB 5000-M HBD 60-35...
  • Page 178: Miele@Home

    Miele@home a Miele@home communication enabled appliance b Miele@home communication stick XKS3000Z or communication module XK- M3000Z c Miele@home communication enabled Master appliance with SuperVision func- tionality d Miele@home Gateway XGW3000 e WiFi router f Connection to a Home automation system...
  • Page 179 Miele@home Please note that the Miele@home and – In Germany, network enabled appli- SuperVision system is currently only ances can be integrated into the available in selected countries. QIVICON Smart Home Platform in- stead of the Miele@home Gateway This appliance / is network enabled (www.qivicon.de).
  • Page 180: Safety Instructions For Installation

    Safety instructions for installation  Incorrect installation can result in personal injury and damage to property.  Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance.
  • Page 181: Detailed Dimensions Of Oven Front

    Detailed dimensions of oven front Front ArtLine * Glass front / ** metal front...
  • Page 182 Detailed dimensions of oven front Room for control panel to open and shut The area in front of the control panel must not be blocked by anything that would hinder it from opening and shutting. * Glass front / ** metal front...
  • Page 183: Building-In Dimensions

    Building-in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche. a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
  • Page 184 Building-in dimensions Ventilation cut-outs for the steam oven a Cut-out in the top of the unit b Cut-out in the interim shelf above the building-in niche...
  • Page 185: Installation In A Base Unit

    Building-in dimensions Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche. a Steam oven b Niche c Inlet for mains connection cable to the steam oven d Recommended position for electrical socket. Important: Do not position behind the appliance.
  • Page 186 Building-in dimensions Ventilation cut-outs for the steam oven a Cut-out in the interim shelf at the bottom of the building-in niche b Cut-out in unit floor...
  • Page 187: Installation In A Tall Unit In Combination With An Oven

    Building-in dimensions Installation in a tall unit in combination with an oven The furniture housing unit must not have a back panel fitted behind the build- ing-in niche. a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
  • Page 188 Building-in dimensions Ventilation cut-outs for the steam oven a Cut-out in the top of the unit b Cut-out in the interim shelf above the appliance building-in niche For the oven ventilation cut-out please see the information in the oven installation instructions.
  • Page 189: Installation

    Installation Installing the steam oven A malfunction can occur if the steam oven is not correctly aligned. For correct functioning of the steam generator please make sure that the steam oven is horizontally level. The maximum deviation tolerated is 2°. ...
  • Page 190: Electrical Connection

    Residual current device  Danger of injury. For extra safety, it is advisable to pro- Miele cannot be held liable for unau- tect the appliance with a suitable resid- thorised installation, maintenance ual current device (RCD) with a trip and repair work as this can be dan- range of 30 mA.
  • Page 191 H 05 VV-F (PVC-in- sulated), available from Miele. Safety fuses Wiring diagram  Completely remove fuses Automatic circuit breakers ...
  • Page 192: After Sales Service

    In the event of any faults which you cannot remedy yourself, please contact your Miele Dealer or Miele Service. Contact information for Miele Service can be found at the end of this document. Please note that telephone calls may be monitored and recorded for training pur- poses and that a call-out charge will be applied to service visits where the problem could have been resolved as described in this booklet.
  • Page 193: Copyright And Licences

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests, please email info@miele.com.
  • Page 195 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
  • Page 196 DGC 6800X  en-GB M.-Nr. 10 496 580 / 03...

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