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Miele dgc 6805 Operating And Installation Instructions
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Miele dgc 6805 Operating And Installation Instructions

Steam combination oven
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Operating and installation instructions
Steam combination oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 09 855 650

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Summary of Contents for Miele dgc 6805

  • Page 1 Operating and installation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 09 855 650...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions ................8 Caring for the environment ................. 16 Overview ....................... 17 Steam oven front view ................... 17 Accessories supplied ..................... 19 Controls ........................ 20 Sensor controls ...................... 21 Touch display ......................22 Symbols ......................23 Operation .......................
  • Page 3 Contents Cancelling cooking....................41 Operation: Combination cooking mode............. 42 Simple operation ....................43 Interrupting operation .................... 45 Advanced operation....................46 Switching on and off automatically..............46 Sequence of an automatic programme ............47 Changing settings during a programme ............47 Cancelling cooking....................
  • Page 4 Contents Minute minder + Alarm ..................64 Using the alarm  ....................64 Setting the alarm....................64 Changing an alarm.................... 64 Deleting an alarm ....................64 Using the minute minder  ................... 65 To set the minute minder .................. 65 To change the duration set for the minute minder..........
  • Page 5 Contents Bottling......................... 101 Bottling cakes ...................... 104 Extracting juice with steam .................. 105 Menu cooking (cooking whole meals)..............106 Drying food ......................107 Make yoghurt ....................... 108 Prove dough......................109 Dissolve gelatine ....................110 Melt chocolate ..................... 110 Skinning vegetables and fruit................111 Apple storage ......................
  • Page 6 Maintenance ......................158 Soak........................ 158 Drying......................158 Rinsing ......................158 Descaling ......................158 Door ........................160 Problem solving guide ..................162 Optional accessories ..................168 Cooking containers ....................168 Cleaning and care products................. 170 Miscellaneous ...................... 171 Miele@home ....................... 173...
  • Page 7 Contents Safety instructions for installation ..............175 Detailed dimensions of oven front ..............176 Connecting the water inlet and drain hoses ........... 178 Building-in dimensions ..................179 Installation in a tall unit ..................179 Installation in a base unit ..................181 Installation in a tall unit in combination with an oven ..........

  • Page 8: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non- compliance with these instructions. Keep these instructions in a safe place and ensure that new users...
  • Page 9 Warning and Safety instructions Correct application  This steam oven is intended for use in domestic households and similar working and residential environments.  This steam oven is not intended for outdoor use.  This steam oven is intended for domestic use only as described in these operating instructions.
  • Page 10  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
  • Page 11 Miele authorised service technician. Otherwise the guarantee is invalidated.  Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.

  • Page 12: Correct Use

    Warning and Safety instructions  This steam oven must be plumbed in by a suitably qualified person. The manufacturer cannot be held liable for damage caused by incorrect installation or connection.  The steam oven must be connected to the cold water supply only. ...
  • Page 13 Warning and Safety instructions  Plastic containers which are not suitable for use in an oven melt at high temperatures and can damage the steam oven or catch fire. Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.
  • Page 14 Warning and Safety instructions  Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus  or Conventional heat  for this type of procedure.
  • Page 15 Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.  Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.

  • Page 16: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain valuable materials. They The packaging is designed to protect also contain materials which, if handled the appliance from damage during or disposed of incorrectly, could be transportation.

  • Page 17: Overview

    Overview Steam oven front view a Controls g Wireless food probe antenna b Ventilation outlet h Side runners with 3 shelf levels c Door seal i Oven interior lighting d Moisture sensor j Drip channel e Temperature sensor k Drain f Top heat/grill element l Grease filter...
  • Page 18 Overview m Compartment for water container n Water container o Wireless food probe holder...

  • Page 19: Accessories Supplied

    Overview Accessories supplied Universal tray The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). 1 universal tray for baking, roasting and DGGL 20 grilling Combi rack 1 perforated cooking container Gross capacity 2.4 litres / Usable...

  • Page 20: Controls

     sensor For switching the oven interior lighting on and off e  sensor For opening/closing the control panel f  sensor To go back one step at a time g Optical interface (for Miele service technician use only)

  • Page 21: Sensor Controls

    Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone"). Sensor Function Notes To go back a step  For opening and ...

  • Page 22: Touch Display

    Controls Touch display Make sure that water cannot get behind the display. The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the touch display with your finger tips. Touching the display with your finger creates a tiny charge which releases an electrical impulse.

  • Page 23: Symbols

    Controls Symbols The following symbols may appear in the display: Symbol Explanation  Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. This symbol indicates that there is additional information and  advice about using the oven. Select OK to access the information.

  • Page 24: Operation

    Controls Operation Each time you touch a possible option the relevant field lights up orange. To select or open a menu  Touch the field you want once with your finger. Scrolling You can scroll left or right.  Swipe the screen, i.e. place your finger on the Touch display and swipe it in the direction you want.
  • Page 25 Controls Entering numbers You can enter numbers by swiping and touching the roller or via the numerical keypad. To enter numbers using the roller:  Swipe the roller up or down to select the number you want. To enter numbers using the numerical keypad: ...

  • Page 26: Description Of Functions

    Description of functions Control panel Grease filter The water container and food probe are Fit the grease filter in the back wall for located behind the control panel. The all roasting programmes. It should be removed when using steam  sensor is used for opening and closing the control panel.

  • Page 27: Moisture

    Description of functions Moisture Duration Depending on the function, you can set  mode and Combi mode Reheat a cooking duration of between 1 minute functions use a combination of oven and 6, 10 or 12 hours. heat and moisture. You can alter the The duration of the Automatic, moisture/humidity level within a given Maintenance and...

  • Page 28: Heating-Up Phase

    Description of functions Heating-up phase Oven interior lighting During the heating-up phase the For energy saving reasons, the oven display will show the temperature in the compartment lighting has been set at cooking compartment as it rises and the factory to go out after the in all programmes except programme has begun.

  • Page 29: Using For The First Time

    Using for the first time General settings Set the date Numbers can be entered by swiping the  The steam oven must not be roller or by using the numerical keypad. operated until it has been correctly  Set the day, month and year. installed in its housing unit.

  • Page 30: Cleaning For The First Time

    Using for the first time Time of day display  Please stick the extra data plate for the appliance supplied with this You will then be asked how you want documentation in the space provided the time of day to show in the display in the "After sales service, data plate, when the steam oven is switched off guarantee"...

  • Page 31: Set The Water Hardness Level

    Using for the first time Accessories / Oven interior Set the water hardness level  Take all accessories out of the oven. The steam oven is set ex-works for Hard water. It must be adjusted to local water  Wash the stainless steel cooking hardness to ensure trouble-free containers in a mild solution of operation and to ensure that descaling...

  • Page 32: Set The Correct Boiling Point For Water

    Using for the first time Set the correct boiling point Heating up the appliance for water  To remove the grease from the ring heating element, heat the appliance Before cooking food for the first time, up with nothing in it at 200 °C using you must set the boiling point for water, ...

  • Page 33: Main And Sub-Menus

    Main and sub-menus Recommend Temperature range temperature/ Setting  Oven functions Fan plus 160 °C 30–225 °C  For baking on several levels Conventional heat 180 °C 30–225 °C  For baking traditional recipes, e.g. rich fruit cake and soufflés Combi mode ...
  • Page 34 Main and sub-menus Recommend Temperature range temperature/ Setting  Oven functions Full grill Level 3 Level 1-3  For grilling thin cuts in large quantities and for browning large baked dishes Economy grill Level 3 Level 1-3  For grilling thin cuts in small quantities and for browning small baked dishes Fan grill 200 °C...
  • Page 35 Main and sub-menus Recommend Temperature range temperature/ Setting  Special applications Bottling 90 °C 80–100 °C Disinfect items – – Drying 60 °C 60–70 °C Prove dough – – Sabbath programme 180 °C 30–225 °C  MyMiele MyMiele can be used to personalise your steam oven by inputting frequently used processes.

  • Page 36: Operation: Steam Cooking

    Operation: Steam cooking After the cooking duration has been set A malfunction can occur if the drain the following also appears in the is blocked. display Before each cooking programme ensure that the filter in the bottom of – Ready at the cooking compartment is –...
  • Page 37 Operation: Steam cooking At the end of the cooking duration After use – (only with  Remove the water container by Steam reduction temperatures over approx. 80 °C) pushing upwards slightly as you take will appear in the it out of the appliance and empty it. Process finished display, ...

  • Page 38: Interrupting Operation

    Operation: Steam cooking Interrupting operation Operation is interrupted as soon as the door is opened. The heating will switch off and the cooking duration remaining stored in memory.  Danger of burning. Steam can escape when the door is opened. Step back and wait until the steam has dissipated.

  • Page 39: Advanced Operation

    Operation: Steam cooking Advanced operation Switching on and off automatically To switch a cooking programme on and Setting further durations off automatically you have a choice of You have placed the food in the oven, how to enter the time parameters: selected a temperature and a duration.

  • Page 40: Sequence Of An Automatic Programme

    Operation: Steam cooking Sequence of an automatic Changing settings during a programme programme Up until the start time the function,  Select Change the selected temperature, cooking The following will appear in the display: duration (time left), and the start Start at time will appear in the display.

  • Page 41: Cancelling Cooking

    Operation: Steam cooking Deleting a finish time Cancelling cooking  Set the time to in the "----" Ready at  Touch  twice. field. appears in the display. Cancel cooking?  Confirm with OK.  Select The finish time is now deleted. The main menu will appear.

  • Page 42: Operation: Combination Cooking Mode

    Operation: Combination cooking mode The following functions are available:  works by combining Combi mode dry heat and steam. You can combine –  Fan plus up to ten cooking stages in a combination mode programme. You –  Conventional heat can set the temperature, grill level, –...

  • Page 43: Simple Operation

    Operation: Combination cooking mode Cooking stage 1 A malfunction can occur if the drain is blocked. Fan plus  / Before each cooking programme Conventional heat  ensure that the filter in the bottom of  Select Set the duration the cooking compartment is correctly fitted.
  • Page 44 Operation: Combination cooking mode Cooking stage 3 At the end of the cooking duration  Select the function you want. – (only with Steam reduction temperatures of approx. 80 - 100 °C  Select the required settings (see and 100 % moisture) and Process cooking stage 1).

  • Page 45: Interrupting Operation

    Operation: Combination cooking mode After use Interrupting operation  Remove the water container by Operation is interrupted as soon as the pushing upwards slightly as you take door is opened. The heating will switch it out of the appliance and empty it. off and the cooking duration remaining stored in memory.

  • Page 46: Advanced Operation

    Operation: Combination cooking mode Advanced operation Switching on and off automatically To switch a cooking programme on and Setting further durations off automatically you have a choice of You have placed the food in the oven how to enter the time parameters: and selected the settings for the –...

  • Page 47: Sequence Of An Automatic Programme

    Operation: Combination cooking mode Sequence of an automatic Changing settings during a programme programme Up until the start time the function,  Select Change the selected temperature and moisture, The following will appear in the display: cooking duration (time left), Start at the start time will appear in the display.

  • Page 48: Operation: Functions Without Steam

    Operation: Functions without steam You do not necessarily need to enter a The following functions are available: cooking duration for functions which do –  Fan plus not use steam. If no duration is entered, operation starts automatically as soon –...

  • Page 49: Simple Operation

    Operation: Functions without steam  Alter the recommended and / or core The grease filter on the back wall temperature or level if necessary. must be removed for baking as otherwise results can be uneven. The recommended temperature will be Exception: fit the grease filter in the automatically accepted within a few back wall when baking open deep...

  • Page 50: Interrupting Operation

    Operation: Functions without steam Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off.  Danger of burning. You could burn yourself on the oven interior walls, spilled food and accessories. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.

  • Page 51: Advanced Operation

    Operation: Functions without steam Advanced operation Setting further durations By entering Duration Ready at Start at You have placed the food in the oven, you can automatically switch the selected a function and set the cooking programme off or on and off. temperature or grill level.

  • Page 52: Switching Off Automatically

    Operation: Functions without steam Switching off automatically Switching on and off automatically To switch off a programme We recommend switching on and off automatically you can set either Duration automatically when roasting. Ready at To switch a cooking programme on and Example: it is 11:45.

  • Page 53: Sequence Of An Automatic Programme

    Operation: Functions without steam Sequence of an automatic Rapid heat-up programme Rapid heat-up can be used to speed up Up until the start time the function, the heating up phase. the selected temperature, cooking This function switches on automatically duration (time left), and the start Start at if you set the temperature above 100 °C...

  • Page 54: Changing The Function

    Operation: Functions without steam Switching off Rapid heat-up Changing settings during a programme  Select Open further settings  Select Change will appear in the field. Rapid heat-up The following will appear in the display:  Touch – Temperature Level will appear in the field.

  • Page 55: Cancelling Cooking

    Operation: Functions without steam Changing the cooking duration Cancelling cooking  Change the duration.  If you have not set a duration, touch  twice.  Confirm with OK. The main menu will appear. The programme will restart with the new duration.

  • Page 56: Mymiele

    MyMiele MyMiele can be used to personalise To add an entry your steam oven by inputting frequently You can add up to 20 entries. used processes.  Select . MyMiele It is particularly useful with Automatic programmes as you do not need to ...

  • Page 57: To Edit Mymiele

    MyMiele To edit MyMiele To sort entries The order can be rearranged as long as After selecting you can Process there are more than 4 entries. – add entries as long as MyMiele  Select . MyMiele contains fewer than 20 entries, ...

  • Page 58: Automatic Programmes

    Automatic programmes Your steam oven has a wide range of List of food types Automatic programmes to enable you Automatic programmes are accessed to achieve excellent results with ease. . Automatic programmes Simply select the appropriate programme for the type of food you are –...

  • Page 59: To Use An Automatic Programme

    Automatic programmes To use an Automatic Notes on using these programmes programme – The degree of doneness and browning levels are shown in a bar  Select . Automatic programmes chart with seven segments. The A list of food types will appear in the factory default is always the middle display.

  • Page 60: Search

    Automatic programmes – To end an automatic programme Search early, you need to switch the steam You can search Automatic oven off completely by touching .  by food type and by the programmes will appear in the Cancel cooking? name of the Automatic programme.

  • Page 61: User Programmes

    User programmes You can create and save up to 20 of You can add more cooking stages, for your own programmes. example, if you want to add another cooking function to follow on from the – Each one can have up to 10 cooking first: stages.

  • Page 62: To Start A User Programme

    User programmes To start a User programme To change a User programme  Place the food in the oven. Change cooking stages  Select . User programmes Cooking stages in an Automatic The programme names will appear in programme that you have renamed as the display.

  • Page 63: Changing The Name

    User programmes Changing the name To delete a User programme  Select . User programmes  Select . User programmes  Select Process The programme names will appear in the display.  Select Change programme  Select Process  Select the programme you want. ...

  • Page 64: Minute Minder + Alarm

    Minute minder + Alarm At the set alarm time Using the  sensor you can set a minute minder duration to time any –  will flash next to the time in the activity in the kitchen, e.g. boiling eggs, display.

  • Page 65: Using The Minute Minder

    Minute minder + Alarm At the end of the minute minder Using the minute minder  duration The minute minder can be used to time –  will flash in the display, other activities in the kitchen, e.g. boiling eggs. –...
  • Page 66 Minute minder + Alarm  Confirm with OK.

  • Page 67: General Notes

    General notes This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. –...

  • Page 68: Shelf Level

    General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking cooking food in a saucepan.

  • Page 69: Combi Rack / Universal Tray

    General notes Combi rack / Universal tray Use the rack above the universal tray when roasting or grilling. The meat juices will collect in the tray and can then be used to make a gravy or sauce. If you are using the universal tray with the rack on top, e.g.

  • Page 70: Steam Cooking

    Steam cooking Vegetables Shelf level To avoid any colour transfer when Fresh cooking vegetables with a distinctive Prepare fresh vegetables in the usual colour (e.g. beetroot) in a perforated way, i.e. wash, clean and cut them up. container, do not place other food underneath the perforated container.
  • Page 71 Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
  • Page 72 Steam cooking Vegetables  [min] Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthwise Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57...

  • Page 73: Meat

    Steam cooking Meat Settings | ... |  | Automatic programmes Meat Fresh Steam cooking Prepare the meat in the usual way. Frozen food  |  Oven functions Steam cooking Meat should be thoroughly defrosted Temperature: 100 °C before cooking in the steam oven (see Duration: see chart "Defrosting").
  • Page 74 Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer. Meat ...

  • Page 75: Sausages

    Steam cooking Sausages Fish Settings Fresh Prepare fresh fish in the usual way, i.e.  | Automatic programmes Sausages clean, gut and fillet..| Steam cooking Frozen food  |  Fish does not need to be fully defrosted Oven functions Steam cooking Temperature: 90 °C...
  • Page 76 Steam cooking Temperature – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish 85 °C – 90 °C stock. Place the fish scraps together For gently cooking delicate types of with some mixed vegetables in a fish, such as sole.
  • Page 77 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.

  • Page 78: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart.

  • Page 79: Mussels

    Steam cooking Mussels Fresh  Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

  • Page 80: Rice

    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings | ...

  • Page 81: Pasta

    Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water.

  • Page 82: Dumplings

    Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings ...

  • Page 83: Grain

    Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings | ... |  | Automatic programmes Grain Steam cooking ...

  • Page 84: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
  • Page 85 Steam cooking Unsoaked Ratio  [min] Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2...

  • Page 86: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.

  • Page 87: Fruit

    Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.

  • Page 88: Menu Cooking (Cooking Whole Meals) - Manually

    Steam cooking Menu cooking (cooking whole of fish with a soft structure, e.g. sole and plaice will become very firm when meals) - manually cooked at 100 °C. Before cooking meals with the Menu Duration cooking function switch off the steam If you are increasing the recommended reduction system (see "Settings - temperature, shorten the cooking...
  • Page 89 Steam cooking Procedure  Switch off steam reduction  Place the rice in the oven first.  Set the first cooking duration: 14 minutes.  After 14 minutes, place the fish in the steam oven.  Set the second cooking duration: 2 minutes.

  • Page 90: Sous-Vide (Vacuum) Cooking

    Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the With vacuum cooking, no moisture refrigerator too long, e.g.
  • Page 91 Sous-vide (vacuum) cooking Important – The cooking durations depend on the thickness of the food. For an optimum cooking result: – Keep the door closed during the – Use fewer herbs and spices than for cooking programme. Opening the conventional cooking as the door extends the programme and influence on the taste of the food is can change the cooking result.
  • Page 92 Sous-vide (vacuum) cooking Tips Procedure – Freeze liquids such as marinades  Rinse the food with cold water and before vacuum-sealing to prevent dry it. them from escaping from the vacuum  Place the food in a vacuum bag and bag.
  • Page 93 Sous-vide (vacuum) cooking Possible reasons for unsatisfactory results The vacuum bag has opened: – The seal was not clean or strong enough and has opened. – The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: –...
  • Page 94 Sous-vide (vacuum) cooking Food Added in advance  [°C]  [min] Sugar Salt Fish Atlantic cod fillet, 2.5 cm thick Salmon fillet, 3 cm thick Monk fish fillet Pikeperch fillet, 2 cm thick Vegetables Cauliflower florets, medium to large Hokkaido pumpkin, sliced Kohlrabi, sliced White asparagus, whole 22–27...
  • Page 95 Sous-vide (vacuum) cooking Food Added in  [°C]  [min] advance Sugar Salt Medium* Well done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm – thick Pork fillet, whole  Temperature /  Duration * Degree of doneness The "Done"...

  • Page 96: Special Applications

    Special applications Reheat Tips – Food does not need to be covered The steam oven is very effective at before it is reheated. reheating food gently, without drying it out or cooking it further. The food will – Do not reheat large items, such as a reheat evenly and does not need to be joint of roast meat, whole.
  • Page 97 Special applications Food  [°C]  [%]  [min] Vegetables Carrots 8–10 Cauliflower Kohlrabi Beans Side dishes Pasta 8–10 Rice Potatoes, cut in half lengthways Dumplings 18–20 Mashed potato Meat and poultry 11–13 Sliced meat, 1 ¹/₂ cm thick Roulades, sliced Goulash Lamb stew Chicken escalopes...

  • Page 98: Defrost

    Special applications Defrost Tips – Fish does not need to be fully It is much quicker to defrost food in the defrosted before cooking. Defrost so steam oven than at room temperature. that the surface is sufficiently thawed Temperature to take herbs and seasoning. Depending on the thickness of the 60 °C is the best temperature for fish, 2 - 5 minutes should be enough.
  • Page 99 Special applications Food to be defrosted Quantity  [°C]  [min]  [min] Dairy products Cheese slices 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g...
  • Page 100 Special applications Food to be defrosted Quantity  [°C]  [min]  [min] Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of roebuck 1000 g 40–50 10–15 Cutlets / chops / sausages 800 g 25–35 15–20...

  • Page 101: Bottling

    Special applications Bottling Fill volume Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition for bottling. not pack it down as this will damage Glass jars the cell walls of the produce.
  • Page 102 Special applications Procedure  Place a perforated container on the lowest shelf level.  Place the jars in the cooking container (all the same size). Ensure that they do not touch one another. Settings  | Special applications Bottling  | ...
  • Page 103 Special applications Produce  [°C] * [min] Quinces Vegetables Beans Broad beans Gherkins Beetroot  Temperature /  Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.

  • Page 104: Bottling Cakes

    Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Glass jars Only use clean jars and accessories which are in perfect condition.

  • Page 105: Extracting Juice With Steam

    Special applications Extracting juice with steam Procedure  Put the prepared fruit (cleaned, This appliance is ideal for extracting washed, chopped etc.) into a juice from soft and medium firm fruit. perforated cooking container. It is best to use overripe fruit, as the ...

  • Page 106: Menu Cooking (Cooking Whole Meals)

    Special applications Menu cooking (cooking whole the heating-up phase, the display will show when the next food type is to be meals) placed in the oven. This process will be You can cook up to three different types repeated for the third food type. of food, e.g.

  • Page 107: Drying Food

    Special applications Drying food Only use the  function to dry food so that  | Drying Combi mode Fan plus moisture can be dissipated. Procedure  Cut the produce into similar sized pieces.  Spread out across the rack covered in baking parchment. Tip: Bananas and pineapple are not suitable for drying.

  • Page 108: Make Yoghurt

    Special applications Make yoghurt Possible reasons for unsatisfactory results To make yoghurt, you will need either Yoghurt has not set: fresh live yoghurt or yoghurt culture, Incorrect storage of starter yoghurt, too obtainable from health food shops. much time out of the refrigerator, e.g. in Use natural yoghurt with live culture transportation, damaged packaging, and without additives.

  • Page 109: Prove Dough

    Special applications Procedure Prove dough  Mix 100 g yoghurt with 1 litre of milk Procedure or make up the mixture with yoghurt  Prepare the dough according to the enzyme, following the instructions on recipe. the packaging.  Place the dough in an uncovered ...

  • Page 110: Dissolve Gelatine

    Special applications Dissolve gelatine Melt chocolate You can use the steam oven for melting Procedure any type of chocolate.  Gelatine leaves: Completely cover the gelatine leaves with cold water Procedure and leave to soak for 5 minutes.  Break the chocolate into small Remove the gelatine leaves from the pieces.

  • Page 111: Skinning Vegetables And Fruit

    Special applications Skinning vegetables and fruit  |  Oven functions Steam cooking Temperature: 100 °C Procedure Duration: see chart  Cut a cross in the top of tomatoes, Food  [min] nectarines etc. This will allow the skin to be removed more easily. Apricots ...

  • Page 112: Apple Storage

    Special applications Apple storage Blanching You can treat homegrown apples in the Blanch vegetables before freezing steam oven to increase the length of them. Blanching helps maintain the time for which you can store them. quality of the produce when it is frozen. Once treated, the apples will keep for 5 Blanching vegetables also helps them to 6 months when stored in a dry, cool...

  • Page 113: Sweat Onions

    Special applications Sweat onions Cook bacon Sweating means cooking the onions in The bacon does not brown. their own juices, with the addition of a Procedure little fat if necessary.  Place the bacon (diced or rashers) in Procedure a solid cooking container. ...

  • Page 114: Disinfect Items

    Special applications Disinfect items Heating damp flannels The steam oven can be used to Procedure disinfect baby bottles and other  Moisten the flannels and then roll containers so that at the end of the them up. programme they are as germ free as they would have been had they been ...

  • Page 115: Decrystallise Honey

    Special applications Decrystallise honey Making eierstich Procedure Procedure  Loosen the lid and place the jar of  Mix 6 eggs with 375 ml milk (do not honey in a perforated container. beat until foamy).  Stir the honey once during the ...

  • Page 116: Making Preserves

    Special applications Making preserves Procedure  Fill jars maximum 2/3 full. Only use unblemished, fresh produce which is in good condition.  Place the jars without their lids on in a perforated container or on the rack. Glass jars  At the end of the programme take the Only use sterilised jars with twist-off jars out of the steam oven using oven lids up to a maximum capacity of...

  • Page 117: Sabbath Programme

    Special applications Sabbath programme The Sabbath programme cannot be selected if an alarm has been set or a This programme is for religious minute minder time is counting down. observance. The programme uses Conventional Procedure  and cannot be altered. heat ...

  • Page 118: Food Probe

    Food probe How the food probe works closed. It will take a few seconds for the current core temperature to show The metal tip of the food probe is up in the display again. inserted into the food. There is a temperature sensor in the metal tip The food probe will be damaged if which measures the core temperature...

  • Page 119: The Food Probe

    Food probe Important notes about using The metal tip of the food probe must be fully inserted into the centre of the food. the food probe The handle should be angled upwards To ensure the probe works correctly, and not horizontally towards the please observe the following corners or the door of the oven.
  • Page 120 Food probe Procedure Tips  Prepare the meat in the usual way. – If you are cooking several pieces of meat together, insert the food probe  Remove the food probe from its in the largest piece of meat. holder behind the control panel. –...

  • Page 121: Roasting

    Roasting Roasting tips Lean meat The addition of steam prevents the  Insert the grease filter into the back surface of lean meat from drying out. wall. Excellent results can be achieved when Frozen meat must be defrosted using 5 cooking stages for the before it is cooked.
  • Page 122 Roasting Fatty meat with crackling – Cooking stage 1: use a high temperature to render the fat and brown the crackling. – Cooking stage 2: reduce the temperature and increase the moisture – Cooking stage 3: increase the temperature for crispy crackling. Braised dishes –...

  • Page 123: Roasting Chart

    Roasting Roasting chart Type of meat Stage Function     [°C] [min] [°C] Poultry Duck up to 2 kg, –  stuffed –  – –  Duck up to 2 kg, –  unstuffed –  – –...
  • Page 124 Roasting Type of meat Stage Function     [°C] [min] [°C] Veal Fillet/saddle (roast) rare – – –  medium – – –  well done – – –  Fillet/saddle (roast with moisture) rare* Level 3 – ...
  • Page 125 Roasting Type of meat Stage Function     [°C] [min] [°C] Shank –  – –  Pot roast* Level 3 –  Level 3 –   Lamb Leg of lamb Level 3 – –  – ...
  • Page 126 Roasting Type of meat Stage Function     [°C] [min] [°C] Fillet (roast with moisture) rare* Level 3 –  Level 3 –  –  –  medium* Level 3 –  Level 3 –  – ...
  • Page 127 Roasting Type of meat Stage Function     [°C] [min] [°C] Well done* Level 3 –  Level 3 –  –  –  –  – –  Roulades** Level 3 –  Level 3 – ...
  • Page 128 Roasting Type of meat Stage Function     [°C] [min] [°C] Roebuck rump Level 3 – –  –  Wild boar, rump cut Level 3 – –  –  Miscellaneous Ostrich rare* Level 3 – – ...

  • Page 129: Baking

    Baking Bottom heat  Eating food which has been cooked correctly is important for good Use this setting towards the end of health. baking, to brown the base of a cake, Only bake cakes, pizza, chips etc. quiche or pizza. until they are golden.

  • Page 130: Baking Tips

    Baking Baking tips Baking parchment Baking parchment should be used with: Grease filter – Anything with a high salt content (e.g.  Remove the grease filter from the pretzels, bread sticks), because back panel as otherwise results can sodium can damage the be uneven.

  • Page 131: Notes On The Baking Chart

    Baking Shelf level Notes on the baking chart  When baking cakes with a moist  As a general rule, select the lower topping only bake on one level. temperature given in the chart.  Bake on a maximum of two levels at ...

  • Page 132: Baking Chart

    Baking Baking chart Food Stage Function  [°C]  [%]  [min] Sponge mix Tray – 150–180 –  Springform tin – 160–170 – 25–35  Puff pastry Filled  190–210  190–210  190–210  Small pastries* – – ...
  • Page 133 Baking Food Stage Function  [°C]  [%]  [min] Plaited loaf    160–200  White bread in tin    25–50  Herb rolls  15–25  Multigrain rolls  20–30  Pizza / Plum cake –...
  • Page 134 Baking Food Stage Function  [°C]  [%]  [min] Mixed wheatgrain  bread   180–220  Onion tart – – 25–35  Shortcrust pastry Small cakes  10–15  Tin with dry –  topping Tin with moist ...
  • Page 135 Baking Food Stage Function  [°C]  [%]  [min] Baumkuchen – Level 3 – 2–3**  Sourdough Mixed rye bread  190–210  Rye bread   155–170  Strudel Apple strudel  35–60   Temperature/Grill level /  Moisture /  Duration ...

  • Page 136: Grilling

    Grilling Grilling tips  Danger of burning. The appliance door must remain  Place the food on the rack on top of shut during grilling, as otherwise the universal tray. controls will get hot.  When grilling fish, place the fish on a piece of baking paper cut to size.
  • Page 137 Grilling Tips – Marinate or add a little oil if necessary to lean meat. Do not use other types of fat as they can burn and cause smoke. – Pierce sausages before grilling. – It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.

  • Page 138: Grilling Chart

    Grilling Grilling chart Food Function  [°C]  [%]  [min] Fish Trout Level 3 – 25–30  Salmon –  Mackerel Level 3 –  Meat / sausages Rissoles Level 3 –  Bratwurst Level 3 – 15–20  fresh / pre- cooked Miscellaneous...

  • Page 139: Settings

    Settings Opening the Settings menu From the main menu:  Select  Settings You can now check or change the settings. Settings cannot be changed while a cooking programme is in progress. Changing and saving settings  Select  Settings ...

  • Page 140: Settings Overview

    Settings Settings overview Option Available settings ... / / ... Language  deutsch english Country Time Display Night dimming Clock type Analogue Digital Clock format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start screen Main menu Oven functions Automatic programmes Special applications...
  • Page 141 Settings Option Available settings Water hardness Soft Medium Hard Showroom programme Demo mode Factory default Settings User programmes Recommended temperatures MyMiele Factory default setting...

  • Page 142: Language

    Synchronise – This menu option only appears if you The display is switched off to save are connected to the Miele@home energy. The steam oven has to be system (see separate instructions). switched on before you can use it. This also applies to using the oven interior lighting , the alarm and...

  • Page 143: Date

    Settings Date Volume Set the date. Buzzer tones The volume setting is represented by a When the steam oven is switched off, bar with seven segments. the date will only appear in the display if the Time Clock type Digital ...

  • Page 144: Units

    Settings Units Keeping warm Weight Please note that delicate food, especially fish, can continue cooking – whilst being kept warm. Weight in Automatic programmes is – set using grammes. – The keeping warm function is activated as standard with Steam Weight in Automatic programmes is ...

  • Page 145: Recommended Temperatures

    Settings Steam reduction Automatic rinsing – Following a cooking programme with steam will appear in the Appliance rinsing The steam reduction function will display after the steam oven has been switch on automatically at the end of switched off. a cooking programme which uses a temperature of over approx.

  • Page 146: Safety

    Settings Safety Sensor lock The sensor lock prevents the oven System lock  being switched off or settings altered The system lock prevents the appliance by accident whilst in use. being switched on by mistake. – The alarm and minute minder can still The sensor lock is active.

  • Page 147: Water Hardness

    Settings Water hardness Showroom programme The steam oven is set ex-works for This function enables the steam oven to Hard water. It must be adjusted to local water be demonstrated in showrooms without hardness to ensure trouble-free heating up. It should not be set for operation and to ensure that descaling domestic use.

  • Page 148: Factory Default

    Settings Factory default – Settings Any settings that you have altered will be reset to their factory default settings. – User programmes All user programmes will be deleted. – Recommended temperatures Recommended temperatures which have been changed will be reset to their factory default settings.

  • Page 149: Note For Test Institutes

    Note for test institutes Test food using steam cooking Testing is to be conducted as described in "Electrical cooking ranges, hobs, ovens and grills for domestic use - methods for measuring performance" (DIN EN 50304 / DIN EN 60350), draft paragraph "Steam ovens and steam combination ovens".

  • Page 150: Energy Efficiency Class

    Note for test institutes Test food according to EN 50304 / EN 60350 (oven functions) Test food Bakeware Function Pre-    **  [°C] [min] heating Drop cookies 1 baking tray 36–42  (36) 2 baking trays 1, 3 * 40–46 ...

  • Page 151: Cleaning And Care

    Cleaning and care Important information on Disconnect the appliance from the cleaning and care electricity supply and allow it to cool down to a safe temperature before  cleaning. Danger of injury. The steam from a steam cleaning  The appliance and accessories appliance could reach electrical should be cleaned and dried components and cause a short...

  • Page 152: Appliance Front

    Cleaning and care Unsuitable cleaning agents Appliance front To avoid damaging the surfaces, do not  Clean the front with a solution of hot use: water and a little washing-up liquid applied with a clean sponge or cloth. – cleaning agents containing soda, A clean, damp microfibre cloth ammonia, acids or chlorides without cleaning agent can also be...

  • Page 153: Perfectclean

    Cleaning and care PerfectClean To protect the non-stick effect of PerfectClean surfaces please avoid: The oven interior and side runners are – abrasive cleaning agents, e.g. made from stainless steel which has powder cleaners and cream cleaners been treated with a special PerfectClean finish which gives the –...

  • Page 154: Oven Interior

    Cleaning and care After a roasting, grilling or baking Do not use oven spray as you will programme not be able to remove all residual chemicals. Clean the oven thoroughly after roasting, grilling and baking as Oven interior otherwise soiling can burn on and become impossible to remove.
  • Page 155 Some dishwasher detergents Door seals can be ordered from the may cause the surface of the filter to Miele Spare Parts Department (see the discolour. This discolouration will not end of this booklet for contact details). affect the functioning of the filter in...

  • Page 156: Water Container

    Cleaning and care Water container Universal tray and Combi rack The surface of the universal tray and The water container is suitable for the combi rack have been treated cleaning in a dishwasher. with a PerfectClean finish.  Remove the water container by Do not clean the universal tray and pushing upwards slightly as you take combi rack in the dishwasher.

  • Page 157: Side Runners

    Cleaning and care Side runners  Push the side runners firmly back in after cleaning. When putting them The surface of the side runners has back in, make sure they are correctly been treated with PerfectClean. inserted (see illustration). Do not clean the side runners in the If the side runners are not correctly dishwasher.

  • Page 158: Maintenance

    Cleaning and care Maintenance Descaling We recommend using Miele descaling functions are Ready at Start at tablets for descaling the appliance not available in . Maintenance (see "Optional accessories"). These have been specially developed for Soak Miele appliances to optimise the Stubborn soiling from roasting can be descaling process.
  • Page 159  Leave the appliance door open until descaling agent in the water container. the oven interior is completely dry.  Add 2 Miele descaling tablets to the water container.  Push the water container into the appliance until it connects.

  • Page 160: Door

    Cleaning and care Door To remove the oven door  Prepare a suitable underlay for the door, such as a soft cloth.  To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle. ...
  • Page 161 Cleaning and care Risk of damage to the door. If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door.  Hold the door securely at both sides and lift it evenly upwards off the hinge retainers.

  • Page 162: Problem Solving Guide

    Do not open the casing of the appliance. Repairs and other work by unqualified persons could be dangerous and Miele cannot be held liable for unauthorised work. Problem...
  • Page 163 The door seal is damaged, e.g. cracks can be seen.  Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). The control panel will Something is obstructing the control panel.
  • Page 164 – is not positioned vertically.  Connect it properly and make sure it is vertical: The drain hoses are blocked.  Proceed as described in "Cleaning and care - Descaling".  If the fault message appears again, switch the appliance off and contact Miele.
  • Page 165  Release the float switches or switch so that it moves freely.  If, having corrected the problem, this fault message appears again, contact Miele Service. The water inlet valve is faulty. F190 This can occur if the control panel was opened or closed during water intake.
  • Page 166  Insert the filter correctly:  Switch the steam oven back on again.  If, having corrected the problem, this fault message appears again, contact Miele Service. and other fault codes Technical fault.  Switch the appliance off and contact Miele.
  • Page 167 Problem solving guide To open the panel manually To close the panel manually  Carefully open the appliance door.  Take hold of the panel at the top and bottom.  Take hold of the panel at the top and ...

  • Page 168: Optional Accessories

    Cooking containers 325 mm wide are not suitable for sliding into the oven on the runners and must be placed on the container rack. or from Miele (see end of this booklet DGGL 1 for contact details). Perforated cooking container Gross capacity 1.5 litres / Usable...
  • Page 169 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 litres / Usable Gross capacity 2.0 litres / Usable capacity 3.1 litres capacity 1.7 litres 325 x 265 x 65 mm (W x D x H) 325 x 265 x 40 mm (W x D x H) DGGL 5 DGGL 12...

  • Page 170: Cleaning And Care Products

    Optional accessories Lid for cooking containers Cleaning and care products DGD 1/3 DGCLean (250 ml) Lid for 325 x 175 mm cooking Special cleaning agent for removing containers stubborn soiling from the oven interior, particularly after roasting. DGD 1/2 Descaling tablets (Qty 6) Lid for 325 x 265 mm cooking containers For descaling the appliance...

  • Page 171: Miscellaneous

    Optional accessories Miscellaneous Container rack Universal tray For holding 325 mm wide containers. Slides into the side runners in the Universal tray for baking, roasting and appliance. grilling Round baking tray Combi rack Suitable for cooking pizzas, flat cakes Combi rack for baking, roasting and made with yeast or whisked mixtures, grilling sweet and savoury tarts, baked...
  • Page 172 Slides into the side HBD 60-22 runners in the oven. Also suitable for use on an extended zone of an electric ceramic hob and in all Miele ovens. Not suitable for use on gas hobs or induction hobs. Suitable for HUB 5000-M...

  • Page 173: Miele@Home

    Miele@home a Miele@home communication enabled appliance b Miele@home communication stick XKS3000Z or communication module XKM3000Z c Miele@home communication enabled Master appliance with SuperVision functionality d Miele@home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop...
  • Page 174 Smartphone can be used within the Further information regarding reception area of a household WLAN Miele@home is available on the internet  to display status information about and in the instruction manuals of the signed on appliances and carry out various Miele@home components.

  • Page 175: Safety Instructions For Installation

    Safety instructions for installation  Incorrect installation can result in personal injury and damage to property.  Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance.

  • Page 176: Detailed Dimensions Of Oven Front

    Detailed dimensions of oven front PureLine front ContourLine front * Glass front / ** metal front...
  • Page 177 Detailed dimensions of oven front Room for control panel to open and shut The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and shutting. Glass front / metal front...

  • Page 178: Connecting The Water Inlet And Drain Hoses

    Connecting the water inlet and drain hoses Incorrectly laid water hoses can damage the steam oven. Important: If the appliance is installed in conjunction with an oven ensure that the water inlet and drain hoses are not fitted behind the hood. a Stopcock (cold water connection) d The top end of the drain hose must not be higher than 500 mm where it...

  • Page 179: Building-In Dimensions

    Building-in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche. a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
  • Page 180 Building-in dimensions Cut-outs for ventilation and plumbing hoses a Cut-out in top of unit (ventilation) b Cut-out in the interim shelf at the top of the building-in niche (for ventilation) c Cut-out in the interim shelf at the bottom of the building-in niche (plumbing) d Cut-out in unit floor (plumbing)

  • Page 181: Installation In A Base Unit

    Building-in dimensions Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche. When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob (see installation instruction manual for the hob).
  • Page 182 Building-in dimensions Cut-outs for ventilation and plumbing hoses a Cut-out in the interim shelf at the bottom of the building-in niche b Cut-out in unit floor...

  • Page 183: Installation In A Tall Unit In Combination With An Oven

    Building-in dimensions Installation in a tall unit in combination with an oven The furniture housing unit must not have a back panel fitted behind the building-in niche. a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
  • Page 184 Building-in dimensions Cut-outs for ventilation and plumbing hoses a Cut-out in top of unit (ventilation) b Cut-out in the interim shelf at the top of the building-in niche for the steam oven (ventilation) c Cut-out in the interim shelf at the bottom of the building-in niche for the steam oven (plumbing) d Cut-out in the interim shelf at the bottom of the building-in niche for the oven (plumbing)

  • Page 185: Installation / Connection To Services

    Installation / connection to services Preparing the steam oven  Push the steam oven into the niche and align it. Make sure that the mains Before installing and connecting the connection cable and water inlet and steam oven to services please read drain hoses do not get trapped or the chapter on "Plumbing".

  • Page 186: Plumbing

    Plumbing The water inlet and drain hoses must be Connection to the water laid in such a way that the appliance supply can be pulled out of its niche for service work.  Incorrect installation can result in personal injury and damage to ...

  • Page 187: Connection To The Stopcock

    – The stopcock must be easily mains water pressure. Turn on the accessible after the appliance has stopcock slowly and check for leaks. been installed. Correct the position of the washer and – We recommend only using genuine union if appropriate. original Miele hoses.

  • Page 188: Connection To The Drainage System

    – a drainage siphon with a fixed hose connection point or – to the connection point on a sink drainage siphon. The temperature of the drainage water is approx. 70 °C. We recommend only using genuine original Miele hoses.

  • Page 189: Electrical Connection

     Danger of injury. For extra safety, it is advisable to protect the appliance with a suitable Miele cannot be held liable for residual current device (RCD) with a trip unauthorised installation, range of 30 mA. maintenance and repair work as this can be dangerous to users.

  • Page 190: Wiring Diagram

    If the mains cable needs to be replaced mains power supply, do one of the it must be replaced with a special following depending on installation: connection cable, type H 05 VV-F (PVC-insulated), available from Miele. Safety fuses Wiring diagram  Completely remove fuses Automatic circuit breakers ...

  • Page 191: After Sales Service, Data Plate

    – your Miele Dealer, or – Miele Service. See end of this booklet for contact details. When contacting your Dealer or Miele, please quote the model and serial number of your appliance. Data plate Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the back page of these instructions.

  • Page 192: Copyright And Licences

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests, please email info@miele.com.
  • Page 195 Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae...
  • Page 196 DGC 6805  en-GB M.-Nr. 09 855 650 / 01...

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