Page 1 Operating and installation instructions Combination steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-AE, SA M.-Nr. 12 209 990...
Page 2: Table Of Contents
Contents Warning and Safety instructions ................Caring for the environment ..................17 Guide to the appliance....................18 Combination steam oven ....................18 Data plate ........................20 Accessories supplied ..................... 20 Controls........................... 23 On/Off sensor control ....................24 Proximity sensor ......................24 Sensor controls.......................
Page 3 Contents Oven interior lighting...................... 33 Before using for the first time..................34 Miele@home ........................34 Basic settings........................35 Cleaning the combination steam oven for the first time .......... 36 Setting the correct boiling point for water..............37 Pre-heating the combination steam oven..............38 Settings ...........................
Page 4 Contents Energy saving tips ......................60 Operation ........................61 Changing values and settings for a cooking programme.......... 62 Changing the temperature and core temperature ..........62 Changing the Moisture .................... 62 Setting cooking durations..................63 Changing the set cooking durations ..............63 Deleting the set cooking durations ................
Page 5 Contents Menu cooking (cooking whole meals) - manually ............. 89 Sous-vide (vacuum) cooking ..................90 Special applications ..................... 97 Reheat ..........................97 Defrost ..........................99 Mix & Match ........................102 Menu cooking – automatic ................... 110 Bottling..........................111 Bottling cakes ......................... 113 Drying ..........................
Page 6 Contents Roasting .......................... 133 Tips for roasting ......................133 Notes on the functions ....................133 Food probe ........................135 Grilling ..........................139 Grilling tips ........................139 Tips for grilling......................... 139 Notes on the functions ....................140 Cleaning and care ......................141 Important information on cleaning and care ..............
Page 7 Contents Installation........................168 Safety instructions for installation ................168 Building-in dimensions ....................169 Installation in a tall unit .................... 169 Installation in a base unit..................170 Side view........................171 Swivel range for control panel................. 172 Connection and ventilation ..................173 Installing the combination steam oven ...............
Page 8: Warning And Safety Instructions
Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
Page 9 They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by your Miele dealer.  The combination steam oven contains 3 light sources...
Page 10 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch the combination steam oven on by mistake.  Children under 8 years of age must be kept away from the combination steam oven unless they are constantly supervised. ...
Page 11 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronised with the mains power supply, or these measures must be replaced by equivalent measures in the installation.
Page 12 Miele authorised technician. Otherwise the warranty will be invalidated.  Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
Page 13 Warning and Safety instructions  During installation, maintenance and repair work, the combination steam oven must be completely disconnected from the mains electricity supply. To ensure this, do one of the following: - Disconnect the mains fuse - Completely unscrew the screw-out fuse (in countries where this is applicable) - Pull out the plug (if one is present) at the wall socket.
Page 14 Warning and Safety instructions  Heating up food in closed containers, such as tins or sealed jars, will result in an increase in pressure, which can cause them to explode. Do not heat up unopened tins or jars of food in the oven. ...
Page 15 Warning and Safety instructions  Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus  or Conventional heat  for this type of procedure.
Page 16 10 years and up to 15 years following the discontinuation of your combination steam oven.  Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.
Page 17: Caring For The Environment
Recycling the packaging material not therefore dispose of it with your reduces the use of raw materials. Your household waste. Miele dealer will take the packaging material away. Please contact your Miele dealer. They will provide support for its disposal.
Page 18: Guide To The Appliance
Guide to the appliance Combination steam oven a Control elements b Ventilation outlet c Top heat/grill element with wireless food probe antenna d Distribution wheel for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven compartment floor with bottom heater element and floor filter underneath it h Drip channel i Temperature sensor...
Page 19 Guide to the appliance a Condensate container b Condensate container compartment c Compartment for water container d Wireless food probe e Water container...
Page 20: Data Plate
Please have this information to hand, 1 perforated cooking container should you need to contact your Miele Gross capacity 5.4 litres / Usable dealer regarding any questions or capacity 3.3 litres problems.
Page 21 Guide to the appliance Food probe FlexiClip runners HFC 71 Food probe for precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core temperature). The FlexiClip runners can be attached to any shelf level. Opener Push the FlexiClip runners fully into the oven compartment before placing For manually opening the door accessories on them.
Page 22 The FlexiClip runners are fitted in between the two rails that make up a shelf level. The FlexiClip runner with the Miele logo  Remove the FlexiClip runner by should be fitted on the right. raising it at the front (1.) and then...
Page 23: Controls
To go back a step oven on and off g  sensor control b Optical interface For setting the minute minder or (For your Miele dealer only) alarms c  sensor control h  sensor control For controlling the combination For switching the oven interior...
Page 24: On/Off Sensor Control
Controls On/Off sensor control The  On/Off sensor control is recessed and responds to touch. Use this sensor control to switch the combination steam oven on and off. Proximity sensor The proximity sensor is located under the touch display next to the  sensor control.
Page 25: Sensor Controls
QuickTouch Sensor control Function If you want to control the combination steam oven from your  mobile device, you must have the Miele@home system, switch on the setting and touch this sensor control. The Remote control sensor control then lights up orange and the MobileStart function is available.
Page 26: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...
Page 27: Symbols
The system lock or sensor lock is on (see “Settings – Safety”).  The controls are locked. Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home  system and have selected the | setting)
Page 28: Using The Appliance
Using the appliance You operate the combination steam Changing a value or setting oven via the touch display by touching Changing a setting in a list the desired menu option. The current setting is highlighted in Each time you touch a possible option, orange.
Page 29: Changing The Setting With A Segment Bar
Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a Some settings are represented by a bar context menu, e.g. to rename User         with seven segments. If all programmes or to move entries of the segments are illuminated, the under ...
Page 30: Displaying The Pull-Down Menu
The  sensor control lights up. You can  Use the orange line under the header operate your combination steam oven to drag the pull-down menu down. remotely with the Miele app.  Select the setting you want to Directly operating the combination change.
Page 31: Description Of Functions
Description of functions Control panel Condensate container The water container, condensate Condensate that collects in the container and food probe are located appliance from cooking is pumped into behind the control panel. The control the condensate container. The container panel is opened and closed by pressing has a maximum capacity of 1.4 litres.
Page 32: Moisture
Description of functions Moisture Cooking duration  operating mode Depending on the function, you can set Combi mode special application use a a cooking duration of between 1 minute Reheat combination of oven heat and moisture. and 6, 10 or 12 hours. The moisture level can be selected The cooking durations of the Automatic, within the given range for an individual Maintenance and...
Page 33: Heating-Up Phase
Description of functions Heating-up phase Steam reduction In all functions, the display shows the With steam cooking and combination temperature in the oven compartment cooking, the steam reduction function as it rises during the heating-up phase will switch on automatically at the end (exceptions: , of a cooking programme which uses a...
Page 34: Before Using For The First Time
- A WiFi network functions cannot be guaranteed. - The Miele app Miele@home availability - A Miele user account. You can create The ability to use the Miele app a user account via the Miele app depends on the availability of the Miele@home service in your country.
Page 35: Basic Settings
The combination steam oven gets date. hot during operation. For safety reasons, the combination  To set up Miele@home now, select steam oven may only be used when it the desired connection method. has been fully installed. You will then be guided by the display and the Miele app.
Page 36: Cleaning The Combination Steam Oven For The First Time
Before using for the first time Setting the water hardness level Cleaning the combination steam oven for the first time Contact your local water supplier to find out the hardness of the water in  Remove any protective foil and your area.
Page 37: Setting The Correct Boiling Point For Water
Before using for the first time Cleaning accessories/oven Setting the correct boiling point compartment for water  Take all accessories out of the oven Before cooking food for the first time, compartment. you must adjust the combination steam oven to the boiling temperature of the ...
Page 38: Pre-Heating The Combination Steam Oven
Before using for the first time Pre-heating the combination steam oven  Take all accessories out of the oven compartment if applicable.  To remove the grease from the ring heating element, heat the combination steam oven up at 200 °C using the  operating mode for plus 30 minutes.
Page 39: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language  deutsch english Location Time Display * | | Night dimming Clock type * | Analogue Digital Clock format * | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Oven functions...
Page 40 Settings Menu option Available settings Volume Buzzer tones         Keypad tone         Welcome melody * | Units Weight * | | lb/oz Temperature * | °C °F Keeping warm Steam reduction Recommended temperatures Booster...
Page 41 Settings Menu option Available settings Safety System lock  | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control SuperVision SuperVision display | Display in standby | Only if there is a fault Appliance list |...
Page 42: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the  menu, you can Settings Display personalise your combination steam Select how you want the time of day to oven by adapting the factory default be displayed when the combination settings to suit your requirements. steam oven is switched off: You are in the main menu.
Page 43: Date
If the combination steam oven has switch on the oven interior lighting for been connected to a WiFi network and 15 seconds. signed into the Miele app, the time will be synchronised based on the location setting in the Miele app.
Page 44: Start Screen
Settings QuickTouch Start screen Select how the sensor controls and the The combination steam oven is factory- proximity sensor should respond when set for the main menu to appear when it the combination steam oven is switched is switched on. You can change this off: default setting so that, for instance, the operating modes or MyMiele settings...
Page 45: Volume
Settings Volume Units Buzzer tones Weight If buzzers are switched on, a buzzer will For automatic programmes, you can set sound when the set temperature is the weight of food in grams ( ), pounds/ reached and at the end of a set time. ounces ( ) or pounds ( lb/oz...
Page 46: Steam Reduction
Settings Steam reduction Booster function stops function is used to quickly Steam reduction Booster excessive steam escaping when the pre-heat the oven compartment. door is opened. function is automatically Booster The steam reduction function will switched on during the heating-up switch on automatically at the end of phase of a cooking programme.
Page 47: Water Hardness
Settings Water hardness The combination steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the combination steam oven needs to be descaled.
Page 48 Settings Water hardness Calcium content Calcium Setting on carbonate combination mg/l Ca °dH °fH mmol/l content steam oven ppm (mg/l CaCO 26.8 2.69 28.6 2.86 30.4 3.04 32.1 3.22 33.9 3.40 35.7 3.58 37.5 3.76 39.3 3.94 41.1 4.12 42.9 4.30 44.6 4.47 46.4 4.65...
Page 49: Movement Sensor
Settings Switch the appliance on Movement sensor The proximity sensor detects when you If the time is displayed, the approach the touch display, e.g. with combination steam oven switches on your hand or body. and the main menu appears as you If you want the proximity sensor to approach the touch display.
Page 50: Safety
Settings Sensor lock Safety The sensor lock prevents the cooking System lock  programme being switched off by The system lock prevents the mistake or settings being changed. combination steam oven from being Apart from the  On/Off sensor switched on by mistake. control, the activated sensor lock prevents the sensor controls and fields You can still set an alarm and a minute...
Page 51: Furniture Front Recognition
WiFi furniture door is closed. network with the help of the Miele app or via WPS. If the combination steam oven is installed behind a decorative Activate furniture front (e.g.
Page 52: Remote Control
Settings Remote control Reset This setting is only visible if a WiFi If you have installed the Miele app on network has already been set up. The your mobile device, have access to the WiFi function is deactivated and the...
Page 53: Supervision
Settings Appliance list SuperVision All household appliances signed in to The combination steam oven is a the Miele@home System are shown. Miele@home-compatible domestic Once you have selected an appliance, appliance with functionality SuperVision you can access further settings: for monitoring other domestic...
Page 54: Remoteupdate
Otherwise, the update will be aborted Deactivate RemoteUpdate if you do not and will not be installed. want any updates to be downloaded automatically. - Some software updates can only be carried out by your Miele dealer.
Page 55: Software Version
Settings Software version Factory default The software version is intended for Appliance settings your Miele dealer. You do not need this Any settings that have been altered information for domestic use. will be reset to the factory default settings.  Confirm with OK.
Page 56: Alarm + Minute Minder
Alarm + minute minder Using the  sensor control, you can set Changing an alarm a minute minder, e.g. for boiling eggs, or  Select the alarm in the display or an alarm for a specific time. select the  sensor control and the desired alarm.
Page 57: Using The Minute Minder Function
Alarm + minute minder If you are cooking at the same time or if Using the Minute you are in a different menu, the minute minder function minder duration and  will appear at The  minute minder can be used to the top right-hand side of the display. time other activities in the kitchen, At the end of the minute minder e.g. boiling eggs.
Page 58: Main And Sub-Menus
Main and sub-menus Menu Recommen Range ded value  Oven functions  Fan plus 160 °C 30–230 °C  Conventional heat 180 °C 30–230 °C  Combi mode  Combi Fan plus 170 °C 30–230 °C  Combi Conventional 180 °C 30–230 °C ...
Page 59 Main and sub-menus Menu Recommen Range ded value  Special applications Mix & Match – – Crispy cooking – – Gentle cooking – – Crispy reheating – – Gentle reheating – – Blanching Bottling 90 °C 80–100 °C Drying 50 °C 30–70 °C –...
Page 60: Energy Saving Tips
Energy saving tips temperatures than in other grill Cooking programmes operating modes which use the - If possible, use the automatic maximum temperature setting. programmes for cooking food. - The  operating mode Eco Fan heat - Remove all accessories from the oven ensures energy-efficient cooking compartment that are not required for thanks to optimal utilisation of heat.
Page 61: Operation
Operation Malfunction due to missing floor The recommended values will be filter. automatically accepted within a few seconds. You can change the If the floor filter is missing, food temperature and moisture level later deposits can get into the drain. The by selecting the temperature or water cannot be pumped away.
Page 62: Changing Values And Settings For A Cooking Programme
Operation Cleaning the combination steam oven Changing values and settings after a cooking process for a cooking programme  Remove the water container and Depending on the function, as soon as a condensate container and empty cooking programme is in progress, you them as required.
Page 63: Setting Cooking Durations
Operation Setting cooking durations  Select  or Timer  Set the desired times. Cooking results can be impaired if there is a long delay between the  Confirm with OK. food being placed in the oven and the start of cooking. Fresh food can When cooking with steam, the cooking change colour and even deteriorate.
Page 64: Cancelling A Cooking Programme
Operation Cancelling a cooking  Risk of injury caused by hot programme surfaces and food. The combination steam oven gets If you cancel a cooking programme, the hot during operation. You could burn oven heating and lighting will switch off. yourself on the heater elements, oven Any cooking durations set will be compartment, side runners,...
Page 65: Pre-Heating The Oven Compartment
Operation Switching the Booster on and off for a Pre-heating the oven cooking programme compartment If you have selected the | Booster function is used to quickly Booster setting, you can switch off the function pre-heat the oven compartment in separately for a cooking programme. some functions.
Page 66: Pre-Heat
Operation Pre-heat Crisp function You can place most dishes in the cold function (moisture Crisp function oven compartment to make use of the reduction) allows moisture to be heat produced during the heating-up removed from the oven as required phase. during the entire cooking process or at times during the process.
Page 67: Releasing Bursts Of Steam
Operation Switching on Crisp function Releasing bursts of steam function has to be Crisp function You can release bursts of steam during switched on separately for each cooking the cooking process in all oven programme. functions (except ). The Eco Fan heat number of bursts of steam is unlimited.
Page 68: General Notes
General notes This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. - Containers must be suitable for use in an oven and able to withstand steam.
Page 69: Shelf Level
General notes The quantity of food does not affect the Shelf level cooking duration. 1 kg of potatoes will You can select any shelf level. You can take the same time to cook as 500 g. also cook on several levels at the same time.
Page 70: Steam Cooking
Steam cooking Eco Steam cooking Notes on the cooking tables You can use the  Follow the instructions on cooking Eco Steam cooking function to save energy during steam durations, temperatures and cooking cooking. This function is suitable mainly notes. for cooking fish and vegetables.
Page 71: Vegetables
Steam cooking Shelf level Vegetables To avoid any colour transfer when Fresh cooking vegetables with a distinctive Prepare fresh vegetables in the usual colour (e.g. beetroot) in a perforated way, i.e. wash, clean and cut them up. container, do not place other food underneath the perforated container.
Page 72 Steam cooking Vegetables  [min] Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
Page 73 Steam cooking Vegetables  [min] New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole 9–10...
Page 74: Fish
Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of fish, Prepare fresh fish in the usual way, i.e. such as sole. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. cod Frozen food and salmon.
Page 75 Steam cooking Tips Settings - Adding herbs and spices, such as dill,  | | ... | Automatic programmes Fish will help bring out the full flavour of Steam cooking the fish. - Cook large fish in swimming position.  | ...
Page 76 Steam cooking Fish  [°C]  [min] 5–7 Perch fillet 8–10 Seabream fillet Trout, 250 g 10–13 Halibut fillet 4–6 Cod fillet Carp, 1.5 kg 18–25 Salmon fillet 6–8 Salmon steak 8–10 Salmon trout 14–17 Basa fillet Rosefish fillet 6–8 Haddock fillet 4–6 Plaice fillet 4–5...
Page 77: Meat
Steam cooking Tips Meat - To retain the flavour, use a perforated Fresh cooking container. Place a solid Prepare the meat in the usual way. cooking container or the universal tray underneath in order to collect the Frozen food concentrate. You can use the concentrate to enhance your sauces Meat should be thoroughly defrosted or freeze it for later use.
Page 78 Steam cooking Meat  [min] Leg steak, covered with water 110–120 Chicken breast 8–10 Top rib, covered with water 110–120 Veal strips 3–4 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140 Beef goulash 105–115 Whole chicken, covered with water...
Page 79: Rice
Steam cooking Settings Rice  | | ... | Automatic programmes Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the  |  Oven functions Steam cooking type of rice.
Page 80: Grain
Steam cooking Grain Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings  | | ... | Automatic programmes Grain ...
Page 81: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water.
Page 82: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings ...
Page 83: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
Page 84 Steam cooking Unsoaked Ratio  [min] Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...
Page 85: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first.
Page 86: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.
Page 87: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart.
Page 88: Mussels
Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Page 89: Menu Cooking (Cooking Whole Meals) - Manually
Steam cooking Example Menu cooking (cooking whole meals) - manually Food cooking durations (see cooking tables in “Steam cooking”) Before cooking meals with the manual menu cooking function, Parboiled rice 24 minutes switch off steam reduction (see Rosefish fillet 6 minutes “Settings – Steam reduction”). Broccoli 4 minutes When cooking a menu, you can...
Page 90: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the With vacuum cooking, no moisture refrigerator too long, e.g.
Page 91 Sous-vide (vacuum) cooking Important Tips For an optimum cooking result: - In order to reduce cooking times, you can vacuum-seal food items 1–2 days - Use fewer herbs and spices than for before the cooking programme. Store conventional cooking as the effect on the vacuum-sealed food in the the taste of the food is more refrigerator at no more than 5 °C.
Page 92 Sous-vide (vacuum) cooking Using the Sous-vide function Possible reasons for unsatisfactory results  Rinse the food with cold water and dry it. The bag has opened:  Place the food in a vacuum sealing - The seal was not clean or strong bag and add spices or liquid if enough and has opened.
Page 93 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Added in advance ...
Page 94 Sous-vide (vacuum) cooking Food Added in  [°C]  [min] advance Sugar Salt Medium* Done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm thick –  Temperature  Duration * Degree of cooking The “well done” cooking degree uses a higher core temperature than “medium”, but results are not the same as being well-done in the traditional sense.
Page 95 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Food with a short cooking duration or which continues cooking during reheating, such as fish, is not suitable for reheating.
Page 96 Sous-vide (vacuum) cooking Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the duration if necessary. The cooking duration only begins when the set temperature is reached. Food  [°C]  [min] Medium Done Meat...
Page 97: Special Applications
Special applications Moisture Reheat The more moist the food, the less To reheat food which was cooked moisture needs to be added. using the sous-vide method, use the  function (see “Sous-vide Sous-vide Tips – Reheating”). - Do not reheat large items, such as a The combination steam oven is very joint of roast meat, whole.
Page 98 Special applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. Food  [°C]  [%] * [min] Vegetables Carrots Cauliflower 8–10 Kohlrabi Beans Side dishes Pasta Rice 8–10 Potatoes, cut in half lengthways Dumplings...
Page 99: Defrost
Special applications Cooking containers Defrost Use a perforated container with the It is much quicker to defrost food in the universal tray underneath when combination steam oven than at room defrosting food which will drip, such as temperature. poultry. This way food will not be lying in defrosted liquid.
Page 100 Special applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary. Frozen food Quantity  [°C]  [min]  [min] Dairy products Sliced cheese 125 g Quark 250 g...
Page 101 Special applications Frozen food Quantity  [°C]  [min]  [min] Meat Roast meat, sliced 125–150 g each 8–10 15–20 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15...
Page 102: Mix & Match
“Before using for the first time” – “Miele@home”. - Only reheat pasta mixed into a sauce. If you choose not to use the Miele app, - Droplets of water may have follow the instructions below and accumulated underneath the assemble your meal using the cooking crockery.
Page 103 Special applications Tips for cooking plated meals Assembling a plated meal using various components - You can easily make a sauce from the meat and fish stock: add 1 tsp of For a good cooking result, you must put cornflour to the raw meat or fish together the individual components of before cooking.
Page 104 Special applications Notes on the cooking charts Using the Mix & Match special application As well as information on portion sizes or the way the food needs to be Food does not need to be covered processed prior to cooking, the cooking while it is being cooked.
Page 105 Special applications Reheating food with the “Crispy reheating” special application Food Browning segment bar setting Apple strudel, 4 cm thick, baked        Baked camembert, 75 g, baked        Baguette, baked        Puff pastry canapés, baked ...
Page 106 Special applications Cooking food with the “Crispy cooking” special application Food Cooking tips Browning segment bar setting Meat Meat patty, 60 g, 2.5 cm thick Ground meat, seasoned        Chicken breast, 3 cm thick, raw On its own, seasoned ...
Page 107 Special applications Food Cooking tips Browning segment bar setting Pasta & rice Fresh pasta, tortellini, pre-cooked –        Lasagne, 3 cm thick, pre-cooked –        Pasta bake, 2 cm thick, pre-cooked –...
Page 108 Special applications Food suitable for the “Gentle cooking” special application Food Cooking tip Meat Sausage, 100 g, cooked – Beef filet skewer, 50 g chunks, raw Marinated Chicken breast, 3 cm thick, raw On its own, seasoned Veal tenderloin, 2.5 cm thick, raw Marinated, in sauce Fish Trout, whole, 350 g, raw Seasoned, filling: butter, herbs...
Page 109 Special applications Food Cooking tip Pasta & rice Fresh pasta, tortellini, pre-cooked Sauce Macaroni, short, uncooked Salt, 1 : 3 (pasta : water) Rice, basmati rice, cooking duration 10 minutes, Salt, 1 : 2.5 (rice : liquid) uncooked Rice, brown rice, cooking duration 8 minutes, Salt, 1 : 2 (rice : liquid) uncooked Rice, parboiled rice, cooking duration 8– Salt, 1 : 2 (rice : liquid) 12 minutes, uncooked Rice, short-grain rice, cooked...
Page 110: Menu Cooking - Automatic
Special applications  When using perforated containers to Menu cooking – automatic cook foods that produce a lot of liquid When cooking a menu automatically, or have a distinctive colour, be sure to you can combine up to 3 different foods place them over the universal tray.
Page 111: Bottling
Special applications Fill volume Bottling Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do not which is in good condition for bottling. pack it down as this will damage the cell Glass jars walls of the produce.
Page 112 Special applications The durations specified in the chart are guidelines only. Food to be bottled  [°C] * [min] Berries Currants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengages Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins...
Page 113: Bottling Cakes
Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Only use sterilised jars and accessories.
Page 114: Drying
Special applications Settings Drying  | Special applications Drying Only use the special application Drying Temperature: see chart or the  operating Combi Fan plus Drying time: see chart mode to dry food so that moisture can be dissipated. Bananas, pineapple and chanterelles ...
Page 115: Extracting Juice With Steam
Special applications Extracting juice from fruit Extracting juice with steam  Put the prepared fruit into a This combination steam oven is ideal for perforated cooking container. extracting juice from soft and firm fruit.  Place a solid cooking container or the It is best to use overripe fruit, as the universal tray underneath in order to riper the fruit, the greater the quantity of...
Page 116: Blanching
Special applications Blanching Disinfect items Blanch vegetables before freezing them. By the end of this programme, crockery Blanching helps maintain the quality of and baby bottles disinfected in the the produce when it is frozen. combination steam oven are as free from germs as they would have been Blanching vegetables also helps them had they been boiled.
Page 117: Heat Crockery
Special applications Heat crockery Keeping warm If the crockery is pre-heated, the food You can keep food warm in the oven does not cool down as quickly. compartment for up to 2 hours. Use heat-resistant crockery. In order to maintain the quality of food, select the shortest possible time.
Page 118: Prove Dough
Special applications Prove dough Dissolve vegetal gelatine  Prepare the dough according to the  Soften vegetal gelatine leaves by recipe. leaving them in a bowl of cold water for 5 minutes. The vegetal gelatine  Place the dough in an uncovered bowl leaves have to be fully covered with in a perforated container or on the water.
Page 119: Decrystallise Honey
Special applications Decrystallise honey Melt chocolate  Loosen the lid and place the jar of You can use the combination steam honey in a perforated cooking oven for melting any type of chocolate. container. When using a cake glaze, place it in a perforated cooking container, leaving it ...
Page 120: Sweat Onions
Special applications Sweat onions Conserving apples Sweating means cooking the onions in The storage life of untreated apples can their own juices, with the addition of a be extended. Steam-treating the apples little fat if necessary. reduces rotting. Once treated, the apples will keep for 5 to 6 months when ...
Page 121: Fruit Preserve
Special applications Making fruit preserve Fruit preserve  Fill jars maximum 2/3 full. Only use unblemished, fresh produce which is in good condition.  Place the jars without their lids on in a perforated container or on the rack. Glass jars ...
Page 122: Skinning Vegetables And Fruit
Special applications Settings Skinning vegetables and fruit  |  Oven functions Steam cooking  Cut a cross in the top of tomatoes, Temperature: 100 °C nectarines etc. This will allow the skin Duration: see table to be removed more easily. ...
Page 123: Make Yoghurt
Special applications  Mix 100 g yoghurt with 1 l milk or Make yoghurt make up the mixture with yoghurt To make yoghurt, you will need either enzyme, following the instructions on fresh live yoghurt or yoghurt culture, the packaging. obtainable from health food shops. ...
Page 124: Automatic Programmes
Automatic programmes The wide range of automatic Usage notes programmes enables you to achieve - After cooking, allow the oven excellent results with ease. compartment to cool down to room temperature again before starting an Categories automatic programme. The  automatic programmes are - The weights specified in the sorted into categories to provide a automatic programmes refer to the...
Page 125: Search
Automatic programmes - In the category, you can select Search Rice in addition to the long-grain General (Depending on language) and short-grain rice programmes. Use Under , you can Automatic programmes this automatic programme if you want search by the name of the categories to prepare long-grain or short-grain and the automatic programmes.
Page 126: Mymiele
MyMiele Under , you can save Deleting entries MyMiele frequently used applications.  Select . MyMiele It is particularly useful with automatic  Touch the entry you want to delete programmes as you do not need to work and keep your finger on it until the through every menu level in order to context menu appears.
Page 127: User Programmes
User programmes You can create and save up to 20 of Creating user programmes your own programmes.  Select . User programmes - You can combine up to 9 cooking  Select Create programme stages to accurately programme your favourite or most frequently used You can now specify the settings for the recipes.
Page 128 User programmes  Confirm with OK. Use to display information such  Info as how to place or turn the food You can start the saved programme depending on the cooking programme. immediately, delay the start or change the cooking stages. ...
Page 129 User programmes Renaming User programmes Deleting User programmes  Select .  Select . User programmes User programmes  Touch the programme you want to  Touch the programme you want to change and keep your finger on it until delete and keep your finger on it until the context menu appears.
Page 130: Baking
Baking Using baking parchment Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark (see “Cleaning and care”). Surfaces brown.
Page 131: Tips On Baking
It is then dried with reduced moisture and a medium to high temperature. Tip: Recipes and comprehensive cooking charts with information on operating modes, temperatures, moisture and cooking durations can be found in the Miele combination steam oven cookbook.
Page 132 Baking Automatic programmes  Bottom heat  Follow the instructions on the display. Use this function towards the end of cooking to brown the base of the food. Fan plus  Top heat  Use this function if you are baking on multiple shelves at the same time.
Page 133: Roasting
The meat cooks evenly and the muscle protein is broken down, making the meat particularly tender. Tip: Recipes and comprehensive cooking charts with information on operating modes, temperatures, moisture and cooking durations can be found in the Miele combination steam oven cookbook.
Page 134 Roasting Automatic programmes  Follow the instructions on the display. Fan plus  This function is suitable for roasting meat and poultry that needs to be well browned. Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower temperature than you would with the  function.
Page 135: Food Probe
Roasting It will only resume when the door is Food probe closed. It will take a few seconds before the current core temperature appears again on the display. The temperature sensor will be The food probe allows the temperature damaged at temperatures over to be monitored precisely during a 100 °C.
Page 136 Roasting Important usage notes - The metal tip must not touch any bone or be inserted in areas with a lot To ensure the probe works correctly, of fat. Heavily marbled areas and please observe the following bones can cause cooking to end instructions.
Page 137 Roasting Using the food probe Tip: If the food is not cooked sufficiently when the core temperature is reached,  Remove the food probe from its insert the food probe into another place storage sleeve behind the control or increase the core temperature and panel.
Page 138 Roasting Chart with core temperatures Meat  [°C] Roast veal 75–80 Leg of lamb pink medium well done Saddle of lamb pink medium well done Saddle of venison pink medium well done Roast beef Fillet of beef/ sirloin joint pink medium well done Game/leg cut  Core temperature...
Page 139: Grilling
Grilling Tips for grilling  Risk of injury caused by hot surfaces. - Marinate lean meat or brush it with oil. Do not use other types of fat as If you open the appliance door during they can burn and cause smoke. grilling, the control elements will get very hot.
Page 140: Notes On The Functions
Grilling Notes on the functions You can find an overview of all the functions with their recommended values in “Main and sub-menus”. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the grill functions.
Page 141: Cleaning And Care
Cleaning and care Important information on Stubborn soiling could damage the cleaning and care combination steam oven in certain circumstances.  Risk of injury caused by hot Once the oven has cooled, clean the surfaces. oven compartment, the inside of the The combination steam oven gets door and the door seal.
Page 142: Unsuitable Cleaning Agents
Cleaning and care Unsuitable cleaning agents Cleaning the front To avoid damaging the surfaces of your  Clean the appliance front with a appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. - Cleaning agents containing soda, ammonia, acids or chlorides ...
Page 143: Perfectclean
Cleaning and care To protect the non-stick effect of PerfectClean PerfectClean surfaces, please avoid: The surfaces of the universal tray, the - Abrasive cleaning agents (e.g. powder combi rack and the HFC 71 FlexiClip cleaners, scouring milk, scouring runners have been treated with pads) PerfectClean.
Page 144: Oven Compartment
Cleaning and care Cleaning after a roasting, grilling or Oven compartment baking programme It is normal for the oven compartment Clean the oven compartment to have a yellow tinge after prolonged thoroughly after roasting, grilling and use. This will not affect functionality in baking as otherwise soiling may burn any way.
Page 145: Cleaning The Water Container And Condensate Container
If the door seal is damaged, e.g. cracked, the seal needs to be replaced. Contact your Miele dealer. Do not cook with steam or clean using the care programme HydroClean until you replace the seal.
Page 146: Accessories
Cleaning and care Cleaning cooking containers and the Accessories food probe Cleaning the universal tray and combi The cooking containers and food probe rack are suitable for cleaning in a The surfaces of the universal tray and dishwasher. the combi rack have been treated ...
Page 147: Cleaning The Side Runners
Cleaning and care  Remove: Cleaning the side runners The side runners can be removed - Light soiling with a clean sponge and together with the FlexiClip runners (if a solution of washing-up liquid and inserted). hot water If you want to remove the FlexiClip - Stubborn soiling with a clean runners separately beforehand, please dishwashing sponge, hot water and a...
Page 148: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element If the ceiling of the oven is badly soiled, the top heat/grill element can be lowered by approx. 5 cm to make cleaning easier.  Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation.
Page 149: Maintenance
Cleaning and care Descaling Maintenance We recommend using Miele descaling functions are Finish at Start at tablets (see “Optional accessories”) to not available with maintenance descale the appliance. These have programmes. been specially developed for use with Miele appliances to optimise the Soak descaling process.
Page 150  Fill the water container with lukewarm water up to the level marker  and  Leave the appliance door open until drop 2 Miele descaling tablets in it. the oven compartment is completely dry.  Wait until the descaling tablets have dissolved.
Page 151: Hydroclean
Additional bottles of chicken, for example. HydroCleaner can be purchased from the Miele online shop or your Miele Duration: approx. 4 hours 17 minutes dealer.  Risk of injury caused by cleaning agent.
Page 152 Cleaning and care Sequence of a cleaning process The cleaning process is cancelled if the combination steam oven is switched takes place in several HydroClean off. The combination steam oven phases: automatically performs the wash and 1. Preparation drying phase once it is switched back on to remove any cleaning agent 2.
Page 153  Info At the start and during the wash phase, If this happens, contact your Miele the water container will need to be filled dealer. with fresh water three times and the condensate container will need to be ...
Page 154 Cleaning and care  Place the accessories in the oven  Leave the appliance door open until compartment. the oven compartment is completely dry.  Confirm with OK. We recommend cleaning the  Close the door. condensate container by hand or in ...
Page 155: Removing The Door
Cleaning and care Removing the door  Prepare a suitable underlay for the door, such as a soft cloth.  Open the door a fraction.  Open the door fully.  Using both hands, press down on the top edge of the door briefly. The oven door is connected to the door hinges by retainers.
Page 156: Fitting The Door
Cleaning and care If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.  Hold the door securely at both sides and lift it evenly upwards off the hinge retainers.
Page 157: Problem Solving Guide
Many malfunctions and faults that can occur in daily operation can be easily remedied. You can save time and money in many cases, as you do not need to call the the Miele dealer. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it.
Page 158 There is an electronic module fault. this table is appearing  Disconnect the power supply to the combination on the display. steam oven for approx. 1 minute.  If the problem persists after the power supply has been restored, please contact your Miele dealer.
Page 159: Unexpected Behaviour
The door seal is damaged, e.g. cracked.  Call your Miele dealer to replace the door seal.  Do not cook with steam or clean using HydroClean until you replace the seal.
Page 160  Check that the combination steam oven plug is correctly inserted into the socket.  Check whether the fuse has tripped. Contact a qualified electrician or your Miele dealer. If the display does not respond, there is a fault with the controls.
Page 161: Noises
Problem solving guide Noises Issue Cause and remedy A humming sound can This noise does not indicate incorrect operation or be heard during an appliance fault. The noise is made by water being operation and after pumped through the system. switching off the combination steam oven.
Page 162: General Problems Or Technical Faults
Miele dealer. The oven interior lighting The lamp is defective. is not working.  Contact your Miele dealer to have the lamp replaced. The control panel will Something is obstructing the control panel. not open or close ...
Page 163  If you need to open the door, e.g. because there is still food in the oven compartment, you will need to open the door manually (see end of this section).  If the problem occurs again, contact your Miele dealer. HydroCleaner (cleaning The instructions on the display were not followed.
Page 164 Problem solving guide Opening the control panel Closing the control panel manually manually  Carefully open the door.  Take hold of the control panel at the top and bottom.  Carefully push the control panel downwards.  Take hold of the control panel at the top and bottom.
Page 165 Problem solving guide Opening the door manually  Risk of injury caused by hot surfaces and food.  Risk of injury caused by hot The combination steam oven gets surfaces. hot during operation. You could burn The door glass can get hot. You can yourself on the heater elements, oven burn yourself on the door glass.
Page 166: Optional Accessories
- Baking trays and conditioning products for your Miele appliances. - Round baking tin These can be ordered from your Miele - FlexiClip runners HFC 71 dealer (see end of this booklet for - Holding rack for cooking containers contact details).
Page 167: Service
Service Guarantee Information to help you rectify faults yourself and about Miele spare parts For information on the appliance can be found at www.miele.com/ guarantee specific to your country service. please contact your Miele dealer. See end of this booklet for contact details.
Page 168: Installation
*INSTALLATION* Installation Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the combination steam oven. The combination steam oven must only be installed by a specialist.  The connection data (voltage and frequency) on the data plate of the combination steam oven must match the electrical supply in order to avoid the risk of damage to the oven.
Page 169: Building-In Dimensions
*INSTALLATION* Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building- in niche.
Page 170: Installation In A Base Unit
*INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building- in niche.
Page 171: Side View
*INSTALLATION* Installation Side view...
Page 172: Swivel Range For Control Panel
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing.
Page 173: Connection And Ventilation
*INSTALLATION* Installation Connection and ventilation a Front view b Mains connection cable, L = 2.000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area...
Page 174: Installing The Combination Steam Oven
*INSTALLATION* Installation Installing the combination steam oven  Connect the mains connection cable to the combination steam oven. Use the handle cut-outs on the side of the casing to lift the combination steam oven. The steam generator may malfunction if the combination steam ...
Page 175: Electrical Connection
Temporary or permanent operation on liable for unauthorised work. an autonomous power supply system or Miele cannot be held liable for a power supply system that is not damage or injury caused by the lack synchronised with the mains power of or inadequacy of an on-site supply (e.g.
Page 176 Wiring diagram When replacing the mains cable only use cable type H 05 VV-F (PVC insulated) with a suitable cross section. A suitable connection cable is available from your Miele dealer. Disconnecting from the mains  Risk of electric shock from mains voltage.
Page 177: Copyrights And Licences
Copyrights and Licences Miele uses their own and third party software which is not subject to any so-called Open Source Licence for the operation and control of the appliance. This software/ these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected.
Page 178: Copyrights And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication module contains software components which are distributed under open source licence conditions.
Page 179 Tel. +971 4 3044 999 (Sat – Thu; 8 am – 5 pm) Fax +971 4 3418 852 Fax +966 12 2560555 800-MIELE (64353) E-mail: info@awadnahas.com E-mail: info@miele.ae Website: www.awadnahas.com Website: www.miele.ae Webshop: shop.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
Page 180 DGC 7860 HCX Pro en-AE, SA M.-Nr. 12 209 990 / 02...

Miele 12 209 990 Operating And Installation Instructions

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