Rendering Fat; Disinfecting Items - Miele DGC 6300 Operating And Installation Instructions
Steam combination oven
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Also See for DGC 6300:
- Operating and installation instructions (165 pages) ,
- Operating instructions manual (100 pages) ,
- Operating and installation instructions (148 pages)
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Rendering fat
The bacon will not become brown.
Procedure
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with temperature
(up to 100 °C) and hot steam
resistant clingfilm or a lid.
Settings
Automatic programmes
Render fat
or
Steam cooking
Temperature: 100 °C
Duration: 4 minutes
|
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Special
Special applications
Disinfecting items
The steam oven will disinfect baby
bottles and other containers so that at
the end of the programme they are as
germ free as they would have been if
boiled. Check beforehand that all parts,
teats etc. are declared by the
manufacturer to be heat resistant to
100 °C and also that they can withstand
hot steam.
Dismantle, clean and thoroughly rinse
baby bottles. Reassemble the bottles
only after they have completely dried.
This prevents recontamination.
Procedure
Place the individual parts in a
perforated cooking container,
ensuring that they do not touch one
another (on their sides or with the
opening facing downwards). This will
allow the steam to reach the parts
from all sides.
Place the cooking container on the
lowest shelf level.
Settings
Further programmes
Duration: 1 minute to 10 hours
or
Steam cooking
Temperature: 100 °C
Duration: 15 minutes
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Sterilise dishes
101
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