Related Manuals for Miele DG 6001
Summary of Contents for Miele DG 6001
- Page 1 Operating instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 10 674 800...
-
Page 2: Table Of Contents
Contents Warning and Safety instructions................ 5 Caring for the environment ................ 14 Guide to the appliance .................. 15 Steam oven front view................... 15 Accessories supplied .................... 16 Controls........................ 17 Sensor controls ..................... 18 Display........................18 Description of functions .................. 19 Water container ..................... - Page 3 Contents Sausages....................... 34 Fish........................34 Shellfish ......................... 37 Mussels ......................... 38 Rice ........................39 Pasta ........................40 Dumplings ......................41 Grain ........................42 Dried pulses ......................43 Hen's eggs ......................45 Fruit ........................46 Menu cooking (cooking whole meals) ..............47 Special applications ....................
- Page 4 Contents Problem solving guide .................. 76 Optional accessories .................. 79 Cooking containers ....................79 Cleaning and care products .................. 81 Miscellaneous......................81 Technical data...................... 82 After sales service.................... 83 Contact in case of malfunction ................83 Data plate ......................83 Warranty ........................
-
Page 5: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 6 Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and similar working and residential environments. This steam oven is not intended for outdoor use. This steam oven is intended for domestic use only as described in these operating instructions.
- Page 7 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised. Children aged 8 and older may only use the steam oven without supervision if they have been shown how to use it in a safe manner.
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 9 Warning and Safety instructions Miele can only guarantee the safety of the appliance when genu- ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts. If the plug is removed from the connection cable or if the cable is supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician.
- Page 10 Warning and Safety instructions Correct use Danger of burning. The steam oven gets hot during operation. You could burn yourself on the oven compartment, accessories, food or steam. Use oven gloves when placing food in the oven or removing it and when working in a hot oven.
- Page 11 Warning and Safety instructions Do not immerse the water container in water, or clean it in a dish- washer. Connecting the water container into the appliance when wet could cause an electric shock. For reasons of hygiene and to prevent the build-up of moisture in the appliance, the water container should be emptied after each use.
- Page 12 Accessories Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manu- facturers will invalidate the warranty and Miele cannot accept liabil-...
- Page 13 Warning and Safety instructions Location advice The safety distance of 150 mm between the appliance door when closed and the front edge of the worktop/table top must be at least 150 mm.
-
Page 14: Caring For The Environment
/ recycling centre for electrical and electronic ap- pliances, or contact your dealer or Miele for advice. You are also respons- ible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. -
Page 15: Guide To The Appliance
Guide to the appliance Steam oven front view a Control elements h Side runners with 4 shelf levels b Ventilation outlet i Steam inlet c Door seal j Floor heater element d Steam channel k Temperature sensor e Compartment for water container l Steam outlet f Water container with insert m Drip channel in the door... -
Page 16: Accessories Supplied
Guide to the appliance Accessories supplied The accessories supplied with your ap- pliance as well as a range of optional ones are available to order from Miele (see “Optional accessories”). DGG 15 1 condensate tray for collecting excess moisture, can also be used as a cook- ing container. -
Page 17: Controls
sensors For setting the temperature and cooking duration and for “scrolling” through options. Settings are accessed using: + (see “Settings”) c OK sensor For confirming input d Display e Optical interface (for Miele service technician use only) -
Page 18: Sensor Controls
Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see “Settings”). Display Display Meaning (flashing) Insufficient water or water container not present Numbers + °C Temperature Numbers + h Duration... -
Page 19: Description Of Functions
Description of functions Recommended temperature Water container The maximum filling volume is 1.2 l and Temperature When to use the minimum is 0.75 l. There are mark- 100 °C – Cooking all types of ings on the inside and outside of the food water container. -
Page 20: Heating-Up Phase
Description of functions Heating-up phase During the heating-up phase the oven compartment is heated to the set tem- perature. The display will show the tem- perature in the cooking compartment as it rises. The duration of the heating-up phase will depend on the quantity and the temperature of the food. -
Page 21: Before Using For The First Time
Before using for the first time Please stick the extra data plate for Cleaning the water container the appliance supplied with this doc- Risk of damage due to ingress of umentation in the space provided in water. the “After sales service” section of The water container’s heating ele- this booklet. -
Page 22: Setting The Water Hardness Level
Before using for the first time Setting the correct boiling point for Setting the water hardness water following a house move level If you move house, the appliance will The steam oven is set to a hard water need to be re-set for the new altitude if hardness level at the factory. -
Page 23: Operation
Operation Operating the steam oven Only use drinking water. Never use distilled or mineral water or other li- will appear in the display and will quids. start flashing. Set the cooking duration you want by Fill the water container and push it touching the ... - Page 24 If there is no residual Open the door carefully, then step water, there is something wrong. Call back and wait until the steam has Miele Service. dissipated. After each use, clean and dry the Use oven gloves when taking food...
-
Page 25: Interrupting Operation
Operation Changing settings during a pro- Interrupting operation gramme Operation is interrupted as soon as the You can alter the temperature and door is opened. The heating will be cooking duration at any time during op- switched off and the cooking duration eration. -
Page 26: Pre-Heat
Operation Using pre-heat Pre-heat Switch the steam oven on. Your appliance has a pre-heating func- tion. This heats the oven interior to ap- will appear in the display and ° will prox. 40 °C. The heating-up time is then start flashing. -
Page 27: General Notes
General notes Your own containers This section contains general informa- tion. You will find more detailed inform- You can also use your own containers. ation about particular foods and how to However, please note the following: cook them in the other sections. –... -
Page 28: Shelf Level
General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking dur- cooking food in a saucepan. -
Page 29: Steam Cooking
Steam cooking Shelf level Vegetables To avoid any colour transfer when cook- Fresh ing vegetables with a distinctive colour Prepare fresh vegetables in the usual (e.g. beetroot) in a perforated container, way, i.e. wash, clean and cut them up. do not place other food underneath the perforated container. - Page 30 Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recom- mend selecting the shorter cooking duration quoted. If food is not cooked suffi- ciently after the shorter duration it can be put back in the oven and cooked for longer.
- Page 31 Steam cooking [min] Vegetables Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthwise Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57...
-
Page 32: Meat
Steam cooking Tips Meat – Use a perforated container to retain Fresh the juices when cooking meat. Place Prepare the meat in the usual way. a solid container underneath to catch the juices. You can use these to make Frozen food a gravy or freeze them for later use. - Page 33 Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer. ...
-
Page 34: Sausages
Steam cooking Sausages Fish Settings Fresh Temperature: 90 °C Prepare fresh fish in the usual way, i.e. Duration: see chart clean, gut and fillet. [min] Frozen food Sausages Fish does not need to be fully defrosted Frankfurters 6–8 before cooking. Defrost so that the sur- Bologna sausages 6–8 face is sufficiently thawed to take herbs... - Page 35 Steam cooking Temperature Tips 85 °C – 90 °C – Adding herbs and spices, such as For gently cooking delicate types of dill, will help bring out the full flavour fish, such as sole. of the fish. 100 °C – Cook large fish in the swimming posi- For cooking firmer types of fish, e.g.
- Page 36 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recom- mend selecting the shorter cooking duration quoted. If food is not cooked suffi- ciently after the shorter duration it can be put back in the oven and cooked for longer.
-
Page 37: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart. -
Page 38: Mussels
Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 39: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutri- ents are lost. -
Page 40: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water. -
Page 41: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth- erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Temperature: 100 °C Duration: see chart... -
Page 42: Grain
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Temperature: 100 °C Duration: see chart [min] Ratio Grain : Liquid Amaranth... -
Page 43: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. - Page 44 Steam cooking Unsoaked [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...
-
Page 45: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. -
Page 46: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to col- lect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. -
Page 47: Menu Cooking (Cooking Whole Meals)
Steam cooking Duration Menu cooking (cooking whole meals) If you are increasing the recommended temperature, shorten the cooking dura- You can use the steam oven to cook a tion by approx. ¹/₃. whole meal containing types of food which have different cooking durations, Example e.g. - Page 48 Steam cooking Cooking a whole meal Place the rice in the oven first. Set the first cooking duration: 14 minutes. After 14 minutes, place the fish in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven.
-
Page 49: Special Applications
Special applications Tips Reheat – Do not reheat large items, such as a The steam oven is very effective at re- joint of roast meat, whole. Divide it heating food gently, without drying it into portions and reheat these as out or cooking it further. - Page 50 Special applications * [min] Food Vegetables Carrots Cauliflower 6–7 Kohlrabi Beans Side dishes Pasta 3–4 Rice Potatoes, halved lengthways 12–14 Dumplings 15–17 Meat and poultry Sliced meat, 1.5 cm thick Roulades, sliced 5–6 Goulash Lamb stew Meatballs 13–15 Chicken escalopes 7–8 Turkey escalopes Fish Fish fillets, 2 cm thick...
- Page 51 Special applications * [min] Food Stew 4–5 Duration * These times apply to food heated on a plate and covered with a plate.
-
Page 52: Defrost
Special applications Food which does not drip can be de- Defrost frosted in a solid container. It is much quicker to defrost food in the steam oven than at room temperature. Tips – Fish does not need to be fully defros- ... - Page 53 Special applications Food to be defrosted Quantity [°C] [min] [min] Dairy products Sliced cheese 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple chunks 250 g 20–25 10–15 Apricots 500 g...
- Page 54 Special applications Food to be defrosted Quantity [°C] [min] [min] 500 g 30–40 10–15 Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of venison 1000 g 40–50 10–15 Cutlets/chops/sausages 800 g 25–35 15–20 Poultry Chicken 1000 g...
-
Page 55: Bottling
Special applications Fill volume Bottling Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition for bottling. not pack it down as this will damage Glass jars the cell walls of the produce. - Page 56 Special applications Bottling food Push the condensate tray in on the lowest shelf level with a perforated container above it. Place the jars in a perforated container. The jars must not touch each other. Settings Temperature: see chart Bottling duration: see chart ...
-
Page 57: Extracting Juice With Steam
Special applications Extracting juice from fruit Extracting juice with steam Put the prepared fruit into a perfor- This appliance is ideal for extracting ated cooking container. juice from soft, firm and hard fruit. Place a solid container or the con- It is best to use overripe fruit, as the densate tray underneath to catch the riper the fruit, the greater the quantity of... -
Page 58: Make Yoghurt
Special applications Mix 100 g yoghurt with 1 l milk or Make yoghurt make up the mixture with yoghurt en- To make yoghurt, you will need either zyme, following the instructions on fresh live yoghurt or yoghurt culture, the packaging. obtainable from health food shops. ... -
Page 59: Prove Dough
Special applications Prove dough Dissolve gelatine Prepare the dough according to the Soften gelatine leaves by leaving recipe. them in a bowl of cold water for 5 minutes. The gelatine leaves have Cover the bowl and place in a perfor- to be fully covered with water. -
Page 60: Melt Chocolate
Special applications Melt chocolate Skinning vegetables and fruit Cut a cross in the top of tomatoes, You can use the steam oven for melting any type of chocolate. nectarines, etc. This will allow the skin to be removed more easily. ... -
Page 61: Apple Storage
Special applications Apple storage Blanching You can treat homegrown apples in the Blanch vegetables before freezing steam oven to increase the length of them. Blanching helps maintain the time for which you can store them. quality of the produce when it is frozen. Once treated, the apples will keep for 5 Blanching vegetables also helps them to 6 months when stored in a dry, cool... -
Page 62: Sweat Onions
Special applications Sweat onions Cook bacon Sweating means cooking the onions in The bacon does not brown. their own juices, with the addition of a Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ... -
Page 63: Disinfect Items
Special applications Disinfect items Heating damp flannels Moisten the flannels and then roll The steam oven can be used to disin- fect baby bottles and other containers them up. so that at the end of the programme Place them beside one another in a they are as germ free as they would perforated cooking container. -
Page 64: Making Eierstich
Special applications Making eierstich Mix 6 eggs with 375 ml milk (do not beat into a foam). Season the egg and milk mixture and pour into a solid cooking container greased with a little butter. Settings Temperature: 100 °C Duration: 4 minutes... -
Page 65: Settings
Settings Your steam oven is supplied with a number of standard default settings. The standard settings listed in the chart can be altered. To change and save settings With the appliance switched off: Press and hold the On/Off button. ... - Page 66 Settings The factory setting is shown in bold. Programme Status Available settings Factory default settings reinstated P2 Demo mode Off, the steam oven heats up On, the steam oven does not heat up P3 Buzzer volume Very quiet Quiet Medium Loud P4 Water hardness Soft (<...
-
Page 67: Note For Test Institutes
Note for test institutes Test food in accordance with EN 60350-1 (Steam cooking func- tion) [min] Test food Cooking con- Quantity [g] [°C] tainer Steam replenishment Broccoli (8.1) 1x DGGL 1 max. Steam distribution Broccoli (8.2) 1x DGGL 1 Performance at maximum capacity Peas (8.3) 3x DGGL 1... -
Page 68: Cleaning And Care
Cleaning and care If soiling is left on for any length of Risk of injury caused by hot sur- time, it may become impossible to faces. remove. The steam oven gets hot during op- Surfaces may suffer discolouration or eration. -
Page 69: Cleaning The Steam Oven Front And Casing
Cleaning and care Unsuitable cleaning agents Cleaning the steam oven front and casing To avoid damaging the surfaces of your appliance, do not use: Clean the front and casing with a clean sponge and a solution of warm – Cleaning agents containing soda, water and washing-up liquid. -
Page 70: Cleaning The Oven Compartment
Replace the seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele Customer Service Department (see the end of this booklet for contact details). -
Page 71: Cleaning The Side Runners
Cleaning and care Cleaning the side runners If the side runners are not correctly inserted, there is no anti-tip protec- The side runners are suitable for tion. cleaning in a dishwasher. Insert the side runners correctly. Pull the runners off as shown. ... -
Page 72: Emptying And Drying The Water Container
Cleaning and care the insert, guide it in at an angle Emptying and drying the water and then push it downwards as il- container lustrated. Risk of damage due to ingress of water. The water container’s heating ele- ment can become damaged if it is exposed to water. - Page 73 Cleaning and care Lubricating the coupling seal Coupling seals can be ordered from the Miele Customer Service Department (see the end of this booklet for contact details). Only use the silicone grease sup- plied. On no account must margar- ine, oil or any other domestic grease or fat be used, as these can cause the seal to swell.
-
Page 74: Descaling The Water Container
We recommend using Miele descaling filled with fresh water. tablets (see “optional accessories”). These have been specially developed for use with Miele appliances to op- timise the descaling process. Alternat- Touch the On/Off button until a ively you can use a proprietary citric tone sounds and the flashing sym-... - Page 75 Cleaning and care Remove the water container and take the insert out. Empty the water container. Rinse the water container and the in- sert thoroughly. Fill the water container with 1 l of fresh tap water and refit the insert. ...
-
Page 76: Problem Solving Guide
If, after resetting the trip switch in the mains fuse box or the residual current protection device, the steam oven will still not turn on, contact a qualified electrician or Miele Service. The oven does not heat Demo mode has been activated. appears in the display. - Page 77 The door seal is damaged, e.g. cracks can be seen. Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). After a period of time, The door has become stiff.
- Page 78 Set the correct water hardness level for your water supply (see “Settings”). Descale the appliance (see “Cleaning and care” – ”Descaling”). If the water hardness level was in fact set correctly or the problem occurs again, contact Miele Ser- vice. Technical fault. ...
-
Page 79: Optional Accessories
Miele appliances. ferent sizes: These products can be ordered through DGGL 1 the Miele Webshop. They can also be ordered from Miele (see end of this booklet for contact de- tails) or from your Miele dealer. Perforated cooking container Gross capacity 1.5 l Usable capacity 0.9 l... - Page 80 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 l Gross capacity 2.0 l Usable capacity 3.1 l Usable capacity 1.7 l 325 x 265 x 65 mm (W x D x H) 325 x 265 x 40 mm (W x D x H) DGGL 5 Lid for cooking containers DGD 1/3 Perforated cooking container Gross capacity 2.5 l Lid for 325 x 175 mm cooking contain- Usable capacity 2.0 l 325 x 175 x 65 mm (W x D x H) DGD 1/2...
-
Page 81: Cleaning And Care Products
Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Removes finger marks and light soiling Also suitable for use on an extended zone of induction hobs and in all Miele Silicone grease cookers and ovens. KMB 5000-S* For lubricating the coupling seal on the water container Maximum capacity approx. -
Page 82: Technical Data
Technical data This appliance is supplied with a mains cable and moulded plug ready for con- nection to a single phase supply. Voltage and frequency: 230 V, 50 Hz Connected load: 2.2 kW Weight: 19.3 kg VDE test certificate: yes a Inlet for mains connection cable to the appliance Dimensions (H x W x D): –... -
Page 83: After Sales Service
In the event of any faults which you cannot remedy yourself, please contact your Miele Dealer or Miele Service. Contact information for Miele Service can be found at the end of this document. Please note that telephone calls may be monitored and recorded for training pur- poses and that a call-out charge will be applied to service visits where the problem could have been resolved as described in this booklet. - Page 87 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
- Page 88 DG 6001 en-GB M.-Nr. 10 674 800 / 01...