Miele DG 6030 User Manual
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Summary of Contents for Miele DG 6030
- Page 1 User Manual Thanks for choosing ImportAppliances for your kitchen appliance purchase. We hope you are enjoying the convenience, quality and affordability of your new appliance. If you have any issues or questions, please contact us via email: info@ImportAppliances.com THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 2 Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 09 580 070 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Page 3: Table Of Contents
Contents Warning and Safety instructions................ 5 Caring for the environment ................ 13 Guide to the appliance .................. 14 Steam oven front view................... 14 Accessories supplied .................... 15 Controls........................ 16 Sensor controls ..................... 17 Display........................17 Description of functions .................. 18 Water container ..................... - Page 4 Contents Steam cooking..................... 28 Vegetables......................28 Meat ........................31 Sausages....................... 33 Fish........................33 Shellfish ......................... 36 Mussels ......................... 37 Rice ........................38 Pasta ........................39 Dumplings ......................40 Grain ........................41 Dried pulses ......................42 Hen's eggs ......................44 Fruit ........................45 Menu cooking (cooking whole meals) ..............
- Page 5 Cleaning and care products .................. 78 Miscellaneous......................78 Safety instructions for installation.............. 79 Building-in dimensions DG 6020 ................ 80 Building-in dimensions DG 6030 ................ 85 Installation...................... 89 Fitting the feet ....................... 89 Installing the steam oven..................90 Electrical connection .................. 91 After sales service, data plate, guarantee ............
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Page 6: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. - Page 7 Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and similar working and residential environments. This steam oven is not intended for outdoor use. This steam oven is intended for domestic use only as described in these operating instructions.
- Page 8 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the steam oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 9 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 10 Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
- Page 11 Warning and Safety instructions Correct use Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.
- Page 12 Warning and Safety instructions Do not immerse the water container in water, or clean it in a dishwasher. Connecting the water container into the appliance when wet could cause an electric shock. For reasons of hygiene and to prevent the build-up of moisture in the appliance, the water container should be emptied after each use.
- Page 13 Accessories Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.
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Page 14: Caring For The Environment
/ recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. -
Page 15: Guide To The Appliance
Guide to the appliance Steam oven front view a Controls i Steam inlet b Ventilation outlet j Drip channel c Door seal k Floor heater d Steam channel l Temperature sensor e Compartment for water container m Steam outlet f Water container with insert n Drip channel in the door g Water container connection point o Door release... -
Page 16: Accessories Supplied
Guide to the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). DGG 15 1 condensate tray for collecting excess moisture, can also be used as a cooking container. -
Page 17: Controls
For setting the temperature and cooking duration and for "scrolling" through options. Settings are accessed using: + (see "Settings") c OK sensor For confirming input d Display e Optical interface (for Miele service technician use only) THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE. -
Page 18: Sensor Controls
Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings"). Display Display Meaning (flashing) Insufficient water or water container not present Numbers + °C Temperature Numbers + h Duration... -
Page 19: Description Of Functions
Description of functions Water container Temperature The maximum water level is 1.2 litres, The steam oven has a temperature the minimum 0.75 litres. These levels range of 40 °C to 100°C. The appliance are indicated both inside and outside is set at 100 °C when the oven is the container. -
Page 20: Duration
Description of functions Duration You can set a duration between 1 minute (:) and 9 hours 59 minutes (:). If the duration exceeds 59 minutes you have to enter it in hours and minutes. Example: Duration 80 minutes = 1:20. Noises You can hear the noise of the fan when the appliance is operating. -
Page 21: Using For The First Time
Using for the first time Please stick the extra data plate for Water container the appliance supplied with this Take the water container out of the documentation in the space provided steam oven and remove the insert in the "After sales service, data plate, (see "Cleaning and care - Water guarantee"... -
Page 22: Set The Water Hardness Level
Using for the first time Set the water hardness level Set the correct boiling point for water The steam oven is set ex-works for hard water. It must be adjusted to local Before cooking food for the first time, water hardness to ensure trouble-free you must set the boiling point for water, operation and to ensure that descaling as this varies depending on the altitude... -
Page 23: Operation
Operation Using the appliance Only use tap water. Never use distilled or mineral water or other will appear in the display and will liquids. start flashing. Set the cooking duration you want by Fill the water container and push it touching ... - Page 24 Operation At the end of the cooking duration After use – appears in the display, Remove the condensate tray and empty it. – the fan remains switched on, Remove the water container by – an audible tone sounds. pushing upwards slightly as you take it out of the appliance and empty it.
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Page 25: Interrupting Operation
Operation Changing settings during a cooking Interrupting operation process Operation is interrupted as soon as the You can alter the temperature and door is opened. The heating will be cooking duration at any time during switched off and the cooking duration operation. -
Page 26: Pre-Heat
Operation Using pre-heat Pre-heat Switch the steam oven on. Your appliance has a pre-heating function. This heats the oven interior to will appear in the display and ° will approx. 40 °C. The heating-up time is start flashing. Do not confirm. then shorter as the oven interior is pre- After a few seconds the pre-heating heated and therefore the cooking... -
Page 27: General Notes
General notes This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. –... -
Page 28: Shelf Level
General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking cooking food in a saucepan. -
Page 29: Steam Cooking
Steam cooking Shelf level Vegetables To avoid any colour transfer when Fresh cooking vegetables with a distinctive Prepare fresh vegetables in the usual colour (e.g. beetroot) in a perforated way, i.e. wash, clean and cut them up. container, do not place other food underneath the perforated container. - Page 30 Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
- Page 31 Steam cooking [min] Vegetables Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthwise Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57...
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Page 32: Meat
Steam cooking Tips Meat – Use a perforated container to retain Fresh the juices when cooking meat. Place Prepare the meat in the usual way. a solid container underneath to catch the juices. You can use these to make Frozen a gravy or freeze them for later use. - Page 33 Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer. ...
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Page 34: Sausages
Steam cooking Sausages Fish Settings Fresh Temperature: 90 °C Prepare fresh fish in the usual way, i.e. Duration: see chart clean, gut and fillet. Frozen food [min] Sausages Fish does not need to be fully defrosted Frankfurters 6–8 before cooking. Defrost so that the Bologna sausages 6–8 surface is sufficiently thawed to take... - Page 35 Steam cooking Temperature – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish 85 °C – 90 °C stock. Place the fish scraps together For gently cooking delicate types of with some mixed vegetables in a fish, such as sole.
- Page 36 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
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Page 37: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. -
Page 38: Mussels
Steam cooking Mussels Fresh Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 39: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings Temperature: 100 °C Duration: see chart... -
Page 40: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water. -
Page 41: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Temperature: 100 °C Duration: see chart... -
Page 42: Grain
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Temperature: 100 °C Duration: see chart [min] Ratio Grain : Liquid Amaranth... -
Page 43: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. - Page 44 Steam cooking Unsoaked [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...
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Page 45: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. -
Page 46: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. -
Page 47: Menu Cooking (Cooking Whole Meals)
Steam cooking Duration Menu cooking (cooking whole meals) If you are increasing the recommended temperature, shorten the cooking You can use the steam oven to cook a duration by approx. ¹/₃. whole meal containing types of food which have different cooking durations, Example e.g. - Page 48 Steam cooking Procedure Place the rice in the oven first. Set the first cooking duration: 14 minutes. After 14 minutes, place the fish in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven.
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Page 49: Special Applications
Special applications Procedure Reheat Cover the food with a deep plate, a The steam oven is very effective at lid, or with foil that is resistant to reheating food gently, without drying it temperatures up to 100 °C and to out or cooking it further. -
Page 50: Defrost
Special applications Tips Defrost – Fish does not need to be fully It is much quicker to defrost food in the defrosted before cooking. Defrost so steam oven than at room temperature. that the surface is sufficiently thawed Temperature to take herbs and seasoning. Depending on the thickness of the 60 °C is the best temperature for fish, 2 - 5 minutes should be enough. - Page 51 Special applications [°C] [min] [min] Food to be defrosted Quantity Dairy products Cheese slices 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g 20–25 10–15 Apricots 500 g...
- Page 52 Special applications [°C] [min] [min] Food to be defrosted Quantity Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of roebuck 1000 g 40–50 10–15 Cutlets / chops / sausages 800 g 25–35 15–20 Poultry Chicken...
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Page 53: Bottling
Special applications Fill volume Bottling Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition for bottling. not pack it down as this will damage Glass jars the cell walls of the produce. - Page 54 Special applications Procedure Push the condensate tray in on the lowest level with a perforated container above it. Place the jars on the rack (all the same size). Ensure that they do not touch one another. Settings Temperature: see chart Bottling duration: see chart ...
- Page 55 Special applications [°C] * [min] Produce Beetroot Temperature / Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes. THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Page 56: Extracting Juice With Steam
Special applications Extracting juice with steam Procedure This appliance is ideal for extracting Put the prepared fruit (cleaned, juice from soft and medium firm fruit. washed, chopped etc.) into a It is best to use overripe fruit, as the perforated cooking container. -
Page 57: Make Yoghurt
Special applications Possible reasons for unsatisfactory Make yoghurt results To make yoghurt, you will need either Yoghurt has not set: fresh live yoghurt or yoghurt culture, Incorrect storage of starter yoghurt, too obtainable from health food shops. much time out of the refrigerator, e.g. in Use natural yoghurt with live culture and transportation, damaged packaging, without additives. -
Page 58: Prove Dough
Special applications Procedure Prove dough Mix 100 g yoghurt with 1 litre of milk Procedure or make up the mixture with yoghurt Prepare the dough according to the enzyme, following the instructions on recipe. the packaging. Cover the bowl and place in a ... -
Page 59: Dissolve Gelatine
Special applications Dissolve gelatine Melt chocolate You can use the steam oven for melting Procedure any type of chocolate. Gelatine leaves: Completely cover the gelatine leaves with cold water Procedure and leave to soak for 5 minutes. Break the chocolate into small Remove the gelatine leaves from the pieces. -
Page 60: Skinning Vegetables And Fruit
Special applications Skinning vegetables and fruit Apple storage You can treat homegrown apples in the Procedure steam oven to increase the length of Cut a cross in the top of tomatoes, time for which you can store them. nectarines etc. This will allow the skin Once treated, the apples will keep for 5 to be removed more easily. -
Page 61: Blanching
Special applications Blanching Sweat onions Blanch vegetables before freezing Sweating means cooking the onions in them. Blanching helps maintain the their own juices, with the addition of a quality of the produce when it is frozen. little fat if necessary. Blanching vegetables also helps them Procedure retain their original colour. -
Page 62: Cook Bacon
Special applications Cook bacon Disinfect items The bacon does not brown. The steam oven can be used to disinfect baby bottles and other Procedure containers so that at the end of the programme they are as germ free as Place the bacon (diced or rashers) in they would have been had they been a solid cooking container. -
Page 63: Heating Damp Flannels
Special applications Heating damp flannels Making eierstich Procedure Procedure Moisten the flannels and then roll Mix 6 eggs with 375 ml milk (do not them up. beat until foamy). Place them beside one another in a Season the egg and milk mixture and perforated cooking container. -
Page 64: Settings
Settings Your steam oven is supplied with a number of standard default settings. The standard settings listed in the chart can be altered. To change and save settings With the appliance switched off: Press and hold the On/Off button. ... - Page 65 Settings The factory setting is shown in bold. Programme Status Available settings Factory default settings reinstated P2 Demo mode Off, the steam oven heats up On, the steam oven does not heat up P3 Buzzer volume Very quiet Quiet Medium Loud P4 Water hardness Soft (<...
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Page 66: Note For Test Institutes
Note for test institutes Test food in accordance with EN 60350-1 (Steam cooking function) [min] Test food Cooking Quantity [g] [°C] container Steam replenishment Broccoli (8.1) 1x DGGL 1 max. Steam distribution Broccoli (8.2) 1x DGGL 1 Performance at maximum capacity Peas (8.3) 3x DGGL 1 2.5 kg frozen... -
Page 67: Cleaning And Care
Cleaning and care Important information on Allow the appliance to cool down to cleaning and care a safe temperature before cleaning. The appliance and accessories Danger of injury. The steam from a steam cleaning should be cleaned and dried thoroughly after each use. -
Page 68: Appliance Front
Cleaning and care Unsuitable cleaning agents Appliance front To avoid damaging the surfaces, do not Soiling that is left too long might use: become impossible to remove and could cause external surfaces to alter – cleaning agents containing soda, or discolour. ammonia, acids or chlorides Remove any soiling immediately. -
Page 69: Oven Interior
Replace the door seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele Spare Parts Department (see the end of this booklet for contact details). -
Page 70: Side Runners
Cleaning and care Side runners Water container The side runners are suitable for Do not immerse the water container cleaning in a dishwasher. in water or clean it in a dishwasher. For reasons of hygiene and to Pull the runners off as shown. prevent the build-up of moisture in the appliance, the water container ... - Page 71 Coupling seals can be ordered from the Miele Spare Parts Department (see the end of this booklet for contact details). THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Page 72: Descaling
(see "optional accessories"). condensate container must be emptied. These have been specially developed for use with Miele appliances to optimise the descaling process. Alternatively you can use a proprietary Touch the On/Off button until a citric acid based descaling agent. - Page 73 Cleaning and care Remove the water container and take After descaling the insert out. Switch the steam oven off. Empty the water container. Remove, empty and dry the water container. Rinse the water container and the insert thoroughly.
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Page 74: What To Do If
Do not open the casing of the appliance. Repairs and other work by unqualified persons could be dangerous and Miele cannot be held liable for unauthorised work. Problem... - Page 75 The door seal is damaged, e.g. cracks can be seen. Replace the door seal. This can be ordered from Miele. After a period of time, The door has become stiff. the door makes a noise ...
- Page 76 Service Department. Technical fault. Switch the appliance off and contact Miele. The water container has not been pushed into the appliance properly. Remove the water container and push it back in so that it connects.
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Page 77: Optional Accessories
These products can be ordered through DGGL 1 the Miele Webshop. These can also be ordered from Miele (see end of this booklet for contact details) or from your Miele dealer. Perforated cooking container Gross capacity 1.5 litres / Usable capacity 0.9 litres... - Page 78 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 litres / Usable Gross capacity 2.0 litres / Usable capacity 3.1 litres capacity 1.7 litres 325 x 265 x 65 mm (W x D x H) 325 x 265 x 40 mm (W x D x H) DGGL 5 Lid for cooking containers...
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Page 79: Cleaning And Care Products
Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Removes finger marks and light soiling Also suitable for use on an extended zone of induction hobs and in all Miele Silicone grease ovens. Not suitable for use on gas hobs. -
Page 80: Safety Instructions For Installation
Safety instructions for installation Incorrect installation can result in personal injury and damage to property. Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. -
Page 81: Building-In Dimensions Dg 6020
Building-in dimensions DG 6020 Installation in a tall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. Important: Do not position behind the appliance. e Mains connection cable * Glass front / ** metal front THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE. - Page 82 Building-in dimensions DG 6020 Installation in a dresser unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. Important: Do not position behind the appliance. e Mains connection cable * Glass front / ** metal front THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 83 Building-in dimensions DG 6020 Installation in wall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. e Mains connection cable * Glass front / ** metal front THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 84 Building-in dimensions DG 6020 Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob (see installation instruction manual for the hob). a Steam oven b Niche c Inlet for mains connection cable to the appliance...
- Page 85 Building-in dimensions DG 6020 Installation underneath a wall unit a Steam oven b Building-under casing (available as an optional accessory) c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance.
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Page 86: Building-In Dimensions Dg 6030
Building-in dimensions DG 6030 Installation in a tall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. Important: Do not position behind the appliance. - Page 87 Building-in dimensions DG 6030 Installation in a dresser unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. Important: Do not position behind the appliance.
- Page 88 Building-in dimensions DG 6030 Installation in wall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. e Mains connection cable * Glass front / ** metal front...
- Page 89 Building-in dimensions DG 6030 Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob (see installation instruction manual for the hob).
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Page 90: Installation
Installation Fitting the feet The steam oven is supplied with four feet. When installing – in a 360 mm high niche the appliance is installed with the feet fitted. – in a 350 mm high niche the appliance is installed without the feet fitted. –... -
Page 91: Installing The Steam Oven
Installation Installing the steam oven Secure wood panels with the 3 x 20 mm screws supplied to the left hand side of the niche. Dimension x for niche height: 350 mm = 30 ± 5 mm 360 mm = 40 ± 5 mm ... -
Page 92: Electrical Connection
Danger of injury. For extra safety, it is advisable to protect the appliance with a suitable Miele cannot be held liable for residual current device (RCD) with a trip unauthorised installation, range of 30 mA. maintenance and repair work as this can be dangerous to users. - Page 93 H 05 VV-F (PVC- on by mistake. insulated), available from Miele. To disconnect the appliance from the mains power supply, do one of the following depending on installation: Safety fuses ...
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Page 94: After Sales Service, Data Plate, Guarantee
N.B. A call-out charge will be applied to service visits where the problem could have been resolved as described in these instructions. When contacting your Dealer or Miele, please quote the model and serial number of your appliance. Data plate Space in which to stick the extra data plate supplied with the appliance. - Page 95 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 96 Tel: (01) 461 07 10, Fax: (01) 461 07 97 Fax. +971 4 3418 852 E-Mail: info@miele.ie, Internet: www.miele.ie 800-MIELE (64353) Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Website: www.miele.ae THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 97 DG 6020 / DG 6030 en-GB M.-Nr. 09 580 070 / 03 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.