Miele DGC 6300 Operating And Installation Instructions page 49
Steam combination oven
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Also See for DGC 6300:
- Operating and installation instructions (160 pages) ,
- Operating instructions manual (100 pages) ,
- Operating instructions manual (92 pages)
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Steam cooking
Settings
48
Automatic programmes > Meat > ... > Steam cooking
or
Further programmes > Cook meat, or
Steam cooking 2
Temperature: 100 °C
Duration: see chart
The durations given in the charts are guidelines only. We
recommend selecting the shorter cooking duration quoted to
start with. If food is not cooked sufficiently after the shorter
time it can be put back in the oven and cooked for longer.
Meat
Beef stew
Boiling fowl, covered with water
Boiled topside
Brisket, covered with water
Chicken breast fillet
Gammon slices
Knuckle
Lamb stew
Leg steak, covered with water
Poularde
Shank
Top rib, covered with water
Turkey roulade
Turkey escalope
Veal cutlets
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Duration in minutes
105–115
80–90
110–120
130–140
8–10
6–8
135–145
12–16
110–120
60–70
105–115
110–120
12–15
4–6
3–4
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- Description of the Functions
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