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Maximum food weight
Poultry
Turkey
Goose
Meat
Beef
Pork
Veal
Lamb
Fish
Steak
Fillets
Whole
Lobster tails
Paella
Casserole program dish heights
Program
Lasagna
Gratin
Casseroles
Whole
Stuffed
Leg
Breast
Roast beef
Tenderloin
Pot roast
Blade Roast
Rack of Pork
Ham Roast
Tenderloin
Tenderloin
Leg
Saddle of Lamb
Fresh
thin
up to 1 ½"
(3.5 cm)
1 - 1 ½"
(2 - 3.5 cm)
up to1 ¼"
(3 cm)
max. 10 lbs (4.5 kg) without stuffing
max. 12 lbs (5.5 kg) with stuffing
max. 3.8 lbs (1.7 kg)
max. 6 lbs (2.5 kg)
max. 10 lbs (4.5 kg)
max. 7 lbs (3 kg)
max. 7 lbs (3 kg)
max. 4.8 lbs (2.2 kg)
max. 7 lbs (3 kg)
max. 7 lbs (3 kg)
max. 5.5 lbs (2.5 kg)
each 10-11 oz. (300 g)
1.5 - 2.2 lbs (650-1000 g)
max. 5 lbs (max. 2 kg)
max. 6 lbs (max. 2.5 kg)
each 5-7 oz (150-200 g)
4.5 lbs (2 kg)
max. 5.5 lbs (2.5 kg)
max. 5 pieces up to 8-10 oz each (225-280 g)
max. 4 pieces up to 11-18 oz each (280-500 g)
max. 4.5 lbs (2 kg)
Dish height
middle
1 ¾" - 2 ¼"
(4 - 5.5 cm)
1 ¾" - 2"
(4 - 5 cm)
1 ½" - 1 ¾"
(3.5 - 4.5 cm)
Master Chef
thick
over 2 ½"
(6 cm)
2 ¼" - 2 ½"
(5.5 - 6.5 cm)
over 2"
(5.5 cm)
45
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