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Defrosting
The function Microwave defrosts food
gently and fast. The following
microwave power levels are
recommended for defrosting:
– 2 bars for defrosting delicate food
such as heavy cream, butter,
cheese, etc.
– 4 bars for defrosting all other foods.
^ Take the frozen food from the
packaging and put it in a microwave
safe container.
^ Set the cookware onto the middle of
the glass tray on the 1
from the bottom.
^ Select a cooking time and a power
level.
^ Press "Start".
st
level runner
Defrosting tips
– When defrosting larger amounts of
food, e.g. 4 lbs (2 kg) of fish, the
glass tray can be used as a
defrosting container on the 1
level from the bottom.
– After defrosting allow the food to
stand at room temperature long
enough to distribute the heat evenly
throughout the food.
– During defrosting time turn or stir the
food several times. Stir the food from
the outside towards the middle, as
food heats more quickly from the
outside.
Microwave
st
runner
41
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