Siemens HS656GP 0W Series Manuals

Manuals and User Guides for Siemens HS656GP 0W Series. We have 1 Siemens HS656GP 0W Series manual available for free PDF download: Instruction Manual

Siemens HS656GP 0W Series Instruction Manual

Siemens HS656GP 0W Series Instruction Manual (68 pages)

Brand: Siemens | Category: Oven | Size: 3.49 MB

Table of Contents

Section 1

3
- Table of Contents
  3
- Intended Use
  4
- Important Safety Information
  5
- General Information
  5
- Steam
  5
- Meat Thermometer
  6
- Cleaning Function
  6
- Causes of Damage
  6
- General Information
  6
- Steam
  7
- Environmental Protection
  7
- Saving Energy
  7
- Environmentally-Friendly Disposal
  8
- Controls
  9
- Display
  9
- Control Panel
  9
- Getting to Know Your Appliance
  9
- Operating Modes Menu
  10
- Types of Heating
  10
- Steam
  11
- Further Information
  11
- Cooking Compartment Functions
  11
- Accessories Included
  12
- Water Tank
  12
- Accessories
  12
- Inserting Accessories
  13
- Optional Accessories
  14
- Before Using for the First Time
  15
- Initial Use
  15
- Calibrating the Appliance and Cleaning the Cooking
  15
- Compartment
  15
- Starting or Interrupting Operation
  16
- Selecting an Operating Mode
  16
- Cleaning the Accessories
  16
- Switching the Appliance on and off
  16
- Operating the Appliance
  16
- Setting the Type of Heating and Temperature
  17
- Rapid Heat up
  17
- Steam
  18
- Noise
  18
- Fullsteam - Steam Cooking
  18
- Pulsesteam - Steam-Assisted Cooking
  18
- Reheating
  19
- Prove Dough
  19
- Defrosting
  19
- Filling the Water Tank
  19
- After Every Steam Operation
  20
- End Time
  22
- Timer
  22
- Cooking Time
  22
- Time-Setting Options
  22
- Childproof Lock
  23
- Activating and Deactivating
  23
- Basic Settings
  24
- Changing Settings
  24
- List of Settings
  24
- Changing the Time
  24
- Sabbath Mode
  25
- Starting Sabbath Mode
  25
- Meat Thermometer
  25
- Types of Heating
  25
- Inserting the Meat Probe into the Food
  25
- Setting the Core Temperature
  26
- Core Temperatures of Different Foods
  27
- Cleaning Function
  27
- Descaling
  28
- Cleaning Agent
  29
- Suitable Cleaning Agents
  29
- Surfaces in the Cooking Compartment
  30
- Keeping the Appliance Clean
  31
- Rails
  31
- Detaching and Refitting the Rails
  31
- Appliance Door
  32
- Removing and Fitting the Appliance Door
  32
- Removing the Door Cover
  33
- Removing and Installing the Door Panels
  33
- Trouble Shooting
  34
- Fault Table
  34
- Maximum Operating Time Exceeded
  35
- Cooking Compartment Bulbs
  35
- Customer Service
  36
- E Number and FD Number
  36
- Dishes
  36
- Information on the Settings
  36
- Applying Settings for Dishes
  37
- Tested for You in Our Cooking Studio
  37
- Silicone Moulds
  37
- Cakes and Small Baked Items
  37
Section 2

38
- En Tested for You in Our Cooking Studio
  40
- Baking on One Level
  41
- Baking on Two Levels
  41
- Bread and Rolls
  41
- Can Choose between Levels 1, 2, 3 and 4
  41
- Flat Baked Items: Level
  41
- Shelf Positions Use the Indicated Shelf Positions
  41
- Tall Baked Items: Level
  41
- Universal Pan: Level
  41
- When Baking on One Level, Use the Following Shelf Positions
  41
- Will Not Necessarily be Ready at the same Time
  41
- Baking Tins/Dishes on the Wire Rack First Wire Rack: Level
  42
- Pizza, Quiche and Savoury Cakes
  43
- Baking Tray: Level
  44
- Second Wire Rack: Level 1
  44
- Bakes and Soufflés
  45
- Recommended Setting Values
  45
- Poultry
  46
- Several Minutes
  46
- Meat
  48
- Fish
  52
- Vegetables, Side Dishes and Eggs
  53
- Dessert
  56
- Menu Cooking
  56
- Eco Heating Functions
  57
- Acrylamide in Foodstuffs
  58
- Slow Cook
  59
- Drying
  60
- Preserving and Juicing
  61
- Proving Dough
  62
- Sterilising Bottles and Hygiene
  62
- Defrosting
  63
- Reheating
  63
- Keeping Warm
  64
- Test Dishes
  64
- Major Technical Data
  67
- Technical Specifications
  67

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