Miele H6860BPXB Manuals

Manuals and User Guides for Miele H6860BPXB. We have 1 Miele H6860BPXB manual available for free PDF download: Operating And Installation Instructions

Miele H6860BPXB Operating And Installation Instructions

Miele H6860BPXB Operating And Installation Instructions (156 pages)

Brand: Miele | Category: Oven | Size: 5.01 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

8
Caring for the Environment

20
Oven Overview

21
Controls

22
- On/Off Sensor
  23
- Sensor Controls
  23
- Touch Display
  24
  - Main Menu
    24
  - Symbols
    25
- Operation
  26
Features

28
- Model Numbers
  28
- Data Plate
  28
- Items Supplied
  28
- Accessories Supplied and Available to Order
  28
- Oven Controls
  34
- Safety Features
  34
  - System Lock
    34
  - Sensor Lock
    34
  - Safety Switch-Off
    34
  - Cooling Fan
    34
  - Vented Oven Door
    34
  - Door Lock - Pyrolytic Cleaning
    35
- Perfectclean Treated Surfaces
  35
- Pyrolytic Accessories
  35
Using for the First Time

36
- Standard Settings
  36
- Heating up the Oven for the First Time and Rinsing the Steam Injection System
  38
Settings

40
- Open the "Settings" Menu
  40
  - Changing and Saving Settings
    40
- Settings Overview
  41
- Language
  42
- Time of Day
  42
  - Display
    42
  - Clock Display
    42
  - Clock Format
    42
  - Setting the Time
    42
  - Synchronise
    42
- Date
  43
- Lighting
  43
- Start Screen
  43
- Brightness
  43
- Volume
  44
  - Buzzer Tones
    44
  - Keypad Tone
    44
  - Welcome Melody
    44
- Units
  44
  - Weight
    44
  - Temperature
    44
- Cooling Fan Run-On
  45
- Recommended Temperatures
  45
- Pyrolytic Cleaning
  45
- Safety
  46
  - System Lock
    46
  - Sensor Lock
    46
- Catalyser
  47
- Showroom Programme
  47
  - Demo Mode
    47
- Factory Default
  47
Mymiele

48
- To Add an Entry
  48
- To Edit Mymiele
  48
  - To Delete Entries
    48
  - To Sort Entries
    48
Minute Minder + Alarm

49
- Using the Alarm
  49
  - Setting the Alarm
    49
  - Changing an Alarm
    49
  - Deleting an Alarm
    49
- Using the Minute Minder
  50
  - To Set the Minute Minder
    50
  - To Change the Duration
    51
  - To Cancel the Duration
    51
Overview of Functions

52
Tips on Saving Energy

54
Using the Oven

56
- Simple Operation
  56
- Cooling Fan
  56
Advanced Operation

57
Moisture Plus

64
- Moisture Plus Function
  65
- Residual Water Evaporation
  69
  - To Start Residual Water Evaporation Immediately
    70
  - To Skip Residual Moisture Evaporation
    70
Automatic Programmes

71
- List of Food Types
  71
- To Use an Automatic Programme
  71
  - Notes on Use
    72
- Search
  73
User Programmes

74
- To Create a User Programme
  74
- To Start a User Programme
  75
- To Change a User Programme
  76
  - Changing Cooking Stages
    76
  - To Change the Name
    76
- To Delete a User Programme
  77
Baking

78
- Notes on Using the Baking Charts
  79
- Baking Charts
  80
  - Creamed Mixture
    80
  - Rubbed in Mixture
    82
  - Yeast Mixtures and Quark Dough
    84
  - Sponge MIX
    86
  - Choux Pastry, Puff Pastry, Meringue
    87
Roasting

88
- Notes on Using the Roasting Charts
  89
- Roasting Charts
  90
  - Beef, Veal
    90
  - Pork
    91
  - Lamb, Game
    92
  - Poultry, Fish
    93
- Food Probe
  94
  - How the Food Probe Works
    94
  - When to Use It
    95
  - Important Notes about Using the Food Probe
    95
  - Using the Food Probe
    97
  - Time Left Display
    98
  - Using Residual Heat
    98
Low Temperature Cooking

99
- Using the "Low Temperature Cooking" Function
  100
- Low Temperature Cooking - Setting the Temperature Manually
  101
Grilling

102
- Notes on the Grilling Chart
  104
- Grilling Chart
  105
Special Applications

106
- Defrost
  107
- Drying Food
  108
- Reheat
  109
- Heat Crockery
  109
- Proving Dough
  110
- Pizza
  110
- Gentle Bake
  111
- Frozen Food/Ready Meals
  112
Cleaning and Care

113
- Unsuitable Cleaning Agents
  113
- Tips
  114
- Normal Soiling
  114
  - Food Probe
    114
- Stubborn Soiling (Excluding the Flexiclip Runners)
  115
- Pyrolytic Cleaning  of the Oven Interior
  116
- Removing the Door
  120
  - Dismantling the Door
    121
- Refitting the Door
  125
- Removing the Side Runners with Flexiclip Runners
  126
- Lowering the Top Heat/Grill Element
  127
- Descaling the Steam Injection System
  128
  - Sequence of a Descaling Cycle
    128
  - Preparation
    128
  - Carrying out the Descaling Process
    129
What to Do if

133
After Sales / Guarantee

139
Electrical Connection

140
- Oven
  140
- Electrical Connection: Other Countries
  141
Building-In Diagrams

142
- Appliance and Niche Dimensions
  142
  - Installation in a Base Unit
    142
  - Installation in a Tall Unit
    143
- Front Dimensions
  144
Installing the Oven

145
Note for Test Institutes

146
- Test Food Acc. to en 60350-1
  146
- Energy Efficiency Class
  147
  - Data Sheets for Household Ovens
    147
Copyright and Licences

149
Miele@Home

150

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