User Manuals: Miele H6260B Built-In Electric Oven

Manuals and User Guides for Miele H6260B Built-In Electric Oven. We have 3 Miele H6260B Built-In Electric Oven manuals available for free PDF download: Operating And Installation Instructions

Miele H6260B Operating And Installation Instructions (172 pages)

Oven

Brand: Miele | Category: Oven | Size: 3.04 MB

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor
22
Function Selector
22
- Functions
  22
Display
22
- Symbols in the Display
  22
Rotary Selector
23
Sensor Controls
23
Features
26
Model Numbers
26
Data Plate
26
Items Supplied
26
Accessories Supplied and Available to Order
26
Oven Controls
32
Safety Features
32
- System Lock for the Oven
  32
- Cooling Fan
  32
- Vented Oven Door
  32
Perfectclean Treated Surfaces
33
Catalytic Enamelled Surfaces
33
Using for the First Time
34
Before Using for the First Time
34
Setting the Time of Day for the First Time
34
Heating up the Oven for the First Time and Rinsing the Steam Injection System
35
Settings
38
Altering the Time of Day
38
Changing Factory Default Settings
39
System Lock
42
Minute Minder
44
Using the Minute Minder
44
Overview of Functions
46
Fan Grill
47
Operation
48
Tips on Saving Energy
48
- Residual Heat Use
  48
- Energy Save Mode
  48
Simple Operation
49
Cooling Fan
49
Recommended Temperature
50
- Changing the Temperature
  50
- Temperature Indicator Light
  51
Pre-Heating the Oven
51
Switching on and off Automatically
52
Moisture Plus D
56
Moisture Plus Function D
57
Residual Water Evaporation
61
Baking
64
Notes on the Baking Chart
65
Baking Chart
66
Roasting
70
Notes on the Roasting Chart
70
- Useful Tips
  71
- Shelf Levels
  71
Roasting Chart
72
Low Temperature Cooking
74
Grilling
76
Notes on the Grilling Chart
77
Preparing Food for Grilling
78
Grilling Chart
79
Defrost
80
Drying Food
81
Frozen Food/Ready Meals
82
Gentle Bake
83
Note for Test Institutes
84
- Test Food Acc. to en 60350
  84
- Energy Efficiency Class
  84
Cleaning and Care
85
Useful Tips
86
Normal Soiling
86
- Cleaning the Seal
  86
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
87
Stubborn Soiling on the Flexiclip Runners
88
Cleaning Catalytic Panels and Liners
88
- Removing Spice, Sugar and Similar Deposits
  88
- Removing Oil and Grease Splashes
  89
Removing the Door
90
- Dismantling the Door
  91
Refitting the Door
94
Removing the Side Runners
95
Removing the Back Panel
96
Removing the Roof Liner
96
Descaling the Steam Injection System
97
- Sequence of a Descaling Cycle
  97
- Preparation
  98
- Starting the Descaling Process
  99
Problem Solving Guide
102
After Sales / Guarantee
107
Electrical Connection
108
Building-In Diagrams
110
Appliance and Niche Dimensions
110
Front Dimensions
112
Installing the Oven
113
Recipes
114
Bake-Off Products
114
- Bread Rolls (Frozen/Part-Baked, Unchilled)/Salted Pretzels (Frozen)
  114
- Croissants
  115
White Bread
116
Flat Bread
117
Herb Bread
118
Olive Bread
119
Sesame Cheese Rolls
120
Rye Bread
121
Mixed Grain Bread
122
Yeast Rolls
123
Seeded Rolls
124
Italian Mozzarella Bread
125
Sunday Rolls
126
Buttermilk Bread
127
Chocolate Breakfast Rolls
128
Onion Flat Bread
129
Quark Rolls
130
Buttermilk Loaf
131
Malted Pumpkin Seed Rolls
132
Yeast Dough Men
133
Yeast Pretzels
134
Bacon or Herb Baguettes
135
Ham and Cheese Rolls
136
Apricot Loaf
137
Butter Cake
138
Pine Nut and Almond Cake
139
Plaited Walnut Loaf
140
Cinnamon and Macadamia Ring
141
Verduras" Sea Bream
142
Savoy Cabbage and Salmon Gratin
143
Stuffed Salmon Trout
144
Viennese Fillet of Fish
145
Salmon and Spinach Pasta Bake
146
Pollock Delicioso
147
Trout Stuffed with Mushrooms
148
Pikeperch with Herbs
149
Sweet and Sour Chicken
150
Turkey Roulade with a Spinach Ricotta Filling
151
Braised Beef Roulades
152
Braised Silverside of Veal
154
Glazed Gammon
155
Stuffed Pork Tenderloin
156
Chinese Pork Steak
157
Spanish Garlic Rabbit
158
Lamb Cutlets with a Pistachio Crust
159
Potato Dumplings
160
Cheese Soufflé
161
Spring Pie
162
Cheese Pie
163
Tortellini, Ham and Rocket Bake
164
Mushroom Cannelloni
165
Dumplings with Plum Compote
166
Sweet Cherry Soufflé
167
Addresses
171

Miele H6260B Operating And Installation Instructions (172 pages)

Brand: Miele | Category: Oven | Size: 2.53 MB

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor K
22
Function Selector
22
- Functions
  22
Display
22
- Symbols in the Display
  22
Rotary Selector
23
Sensor Controls
23
Features
26
Model Numbers
26
Data Plate
26
Items Supplied
26
Accessories Supplied and Available to Order
26
Oven Controls
32
Safety Features
32
- System Lock 0 for the Oven
  32
- Cooling Fan
  32
- Vented Oven Door
  32
Perfectclean Treated Surfaces
33
Catalytic Enamelled Surfaces
33
Using for the First Time
34
Before Using for the First Time
34
Setting the Time of Day for the First Time
34
Heating up the Oven for the First Time and Rinsing the Steam Injection System
35
Settings
38
Altering the Time of Day
38
Changing Factory Default Settings
39
System Lock 0
42
Minute Minder N
44
Using the Minute Minder N
44
Overview of Functions
46
Fan Grill
47
Tips on Saving Energy
48
Energy Save Mode
49
Operation
50
Simple Operation
50
Cooling Fan
50
Recommended Temperature
51
- Changing the Temperature
  51
- Temperature Indicator Light
  52
Pre-Heating the Oven
52
Switching on and off Automatically
53
Moisture Plus D
57
Moisture Plus Function D
58
Residual Water Evaporation
61
Baking
64
Notes on the Baking Chart
65
Baking Chart
66
Notes on the Roasting Chart
70
Roasting
70
Shelf Levels
71
Roasting Chart
72
Low Temperature Cooking
74
Grilling
76
Notes on the Grilling Chart
77
Preparing Food for Grilling
78
Grilling Chart
79
Defrosting
80
Drying Food
81
Frozen Food/Ready Meals
82
Gentle Bake
83
Cleaning and Care
84
Unsuitable Cleaning Agents
84
Tips
85
Normal Soiling
85
- Cleaning the Seal
  85
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
86
Stubborn Soiling on the Flexiclip Runners
87
Cleaning the Catalytic Enamelled Back Panel
87
- Removing Spice, Sugar and Similar Deposits
  87
- Removing Oil and Grease Splashes
  88
Removing the Door
89
- Dismantling the Door
  90
Refitting the Door
93
Removing the Side Runners with Flexiclip Runners
94
Removing the Back Panel
95
Lowering the Top Heat/Grill Element
95
Descaling the Steam Injection System F
96
Problem Solving Guide
101
After Sales / Guarantee
106
Electrical Connection
107
Building-In Diagrams
108
Appliance and Niche Dimensions
108
Front Dimensions
110
Installing the Oven
111
Recipes
112
Bake-Off Products
112
- Bread Rolls (Frozen/Part-Baked, Unchilled)/Salted Pretzels (Frozen)
  112
- Croissants
  113
White Bread
114
Flat Bread
115
Herb Bread
116
Olive Bread
117
Sesame Cheese Rolls
118
Rye Bread
119
Mixed Grain Bread
120
Yeast Rolls
121
Seeded Rolls
122
Italian Mozzarella Bread
123
Sunday Rolls
124
Buttermilk Bread
125
Chocolate Breakfast Rolls
126
Onion Flat Bread
127
Quark Rolls
128
Buttermilk Loaf
129
Malted Pumpkin Seed Rolls
130
Yeast Dough Men
131
Yeast Pretzels
132
Bacon or Herb Baguettes
133
Ham and Cheese Rolls
134
Apricot Loaf
135
Butter Cake
136
Pine Nut and Almond Cake
137
Plaited Walnut Loaf
138
Cinnamon and Macadamia Ring
139
Verduras" Sea Bream
140
Savoy Cabbage and Salmon Gratin
141
Stuffed Salmon Trout
142
Viennese Fillet of Fish
143
Salmon and Spinach Pasta Bake
144
Pollock Delicioso
145
Trout Stuffed with Mushrooms
146
Pikeperch with Herbs
147
Sweet and Sour Chicken
148
Turkey Roulade with a Spinach Ricotta Filling
149
Braised Beef Roulades
150
Braised Silverside of Veal
152
Glazed Gammon
153
Stuffed Pork Tenderloin
154
Chinese Pork Steak
155
Spanish Garlic Rabbit
156
Lamb Cutlets with a Pistachio Crust
157
Potato Dumplings
158
Cheese Soufflé
159
Spring Pie
160
Cheese Pie
161
Tortellini, Ham and Rocket Bake
162
Mushroom Cannelloni
163
Dumplings with Plum Compote
164
Sweet Cherry Soufflé
165
Note for Test Institutes
166
- Test Food Acc. to en 60350
  166
Energy Efficiency Class
167
- Product Data Sheets
  167
Addresses
171

Miele H6260B Operating And Installation Instructions (168 pages)

Brand: Miele | Category: Oven | Size: 2.69 MB

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor K
22
Function Selector
22
- Oven Functions
  22
Display
22
- Symbols in the Display
  22
Rotary Selector
23
Sensors
23
Features
26
Model Numbers
26
Data Plate
26
Items Supplied with Delivery
26
Standard and Optional Accessories
26
Oven Controls
32
Safety Features
32
- System Lock 0 for the Oven
  32
- Cooling Fan
  32
- Vented Oven Door
  32
Perfectclean Treated Surfaces
33
Catalytic Enamelled Back Wall
33
Using for the First Time
34
Before Using for the First Time
34
Setting the Time of Day for the First Time
34
Heating up the Oven for the First Time and Rinsing the Steam Injection System
35
Settings
38
Changing the Time of Day
38
Changing Factory Default Settings
39
System Lock 0
42
Minute Minder N
44
Using the Minute Minder N
44
Overview of Functions
46
Fan Grill
47
Operation
48
Tips on Saving Energy
48
- Using Residual Heat
  48
Simple Operation
49
Cooling Fan
49
Recommended Temperature
50
- Changing the Temperature
  50
- Temperature Indicator Light
  51
Pre-Heating the Oven
51
Switching Cooking Programmes on and off Automatically
52
Moisture Plus D
56
Cooking with the Moisture Plus D Function
57
Evaporating Residual Moisture
61
Baking
64
Notes on the Baking Chart
65
Baking Chart
66
Roasting
70
Notes on the Roasting Chart
70
- Useful Tips
  71
- Shelf Levels
  71
Roasting Chart
72
Low Temperature Cooking
74
Grilling
76
Notes on the Grilling Chart
77
Preparing Food for Grilling
78
Fan Grilling Guide (Fan Grill \)
79
Grilling Guide (Grill Y)
80
Defrost
81
Bottling
82
Drying Food
83
Frozen Food/Ready Meals
84
Gentle Bake
85
Cleaning and Care
86
Useful Tips
87
Normal Soiling
87
- Cleaning the Seal
  87
Stubborn Soiling (Does Not Apply to the Flexiclip Telescopic Runners)
88
Stubborn Soiling on the Flexiclip Telescopic Runners
89
Cleaning the Catalytic Enamelled Back Panel
89
- Removing Soiling Caused by Spices, Sugar and Similar Deposits
  89
- Removing Oil and Grease Soiling from the Catalytic Enamelled Panel
  90
Removing the Door
91
- Dismantling the Door
  92
Fitting the Door
95
Removing the Shelf Runners with Flexiclip Telescopic Runners
96
Removing the Back Panel
97
Lowering the Top Heat/Grill Element
97
Descaling the Steam Injection System F
98
Problem Solving Guide
103
After Sales Service and Warranty
108
Electrical Connection
109
Building-In Diagrams
111
Appliance Dimensions and Unit Cut-Out
111
Front Dimensions
113
Installing the Oven
114
Recipes
115
Baked Goods
116
- Bread Rolls (Frozen/Unchilled, Parbaked) /Salted Pretzels (Frozen)
  116
- Ready-To-Bake Rolls and Croissants
  117
White Bread
118
Flat Bread
119
Herb Bread
120
Olive Bread
121
Cheese and Sesame Rolls
122
Rye Bread
123
Mixed Grain Bread
124
Yeast Rolls
125
Seed Rolls
126
Italian Mozzarella Bread
127
Sunday Rolls
128
Buttermilk Bread
129
Chocolate Breakfast Rolls
130
Onion Flat Bread
131
Quark Rolls
132
Raisin Loaf
133
Malted Pumpkin Seed Rolls
134
Yeast Pretzels
135
Bacon or Herb Baguettes
136
Ham and Cheese Rolls
137
Apricot Loaf
138
Yeast Butter Cake
139
Pine Nut Bee-Sting Cake
140
Plaited Walnut Brioche
141
Cinnamon and Macadamia Ring
142
Verduras" Bream / Snapper
143
Savoy Cabbage and Salmon Gratin
144
Stuffed Ocean Trout
145
Salmon and Spinach Pasta Bake
146
Sea Bream Delicioso
147
Pikeperch with Herbs
148
Sweet and Sour Chicken
149
Turkey Roulade with Spinach Ricotta Filling
150
Braised Beef Roulades
151
Braised Topside of Beef
153
Glazed Gammon
154
Pork Fillet with Parma Ham and Red Pesto
155
Chinese Pork
156
Garlic Rabbit
157
Lamb Cutlets with Pistachio Crust
158
Potato Dumplings
159
Cheese Soufflé
160
Spring Pie
161
Cheese Pie
162
Tortellini, Ham and Rocket Bake
163
Mushroom Cannelloni
164
Dumplings with Plum Compote
165
Sweet Cherry Soufflés
166
Contact Details
167

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