User Manuals: Miele H 4580 Portable Oven

Manuals and User Guides for Miele H 4580 Portable Oven. We have 1 Miele H 4580 Portable Oven manual available for free PDF download: User Instructions

Miele H 4580 User Instructions

Miele H 4580 User Instructions (84 pages)

Baking, Roasting, Grilling Defrosting, Cooking Automatic Programmes

Brand: Miele | Category: Oven | Size: 1.2 MB

Table of Contents

User Instructions
1
Table of Contents
2
Baking

5
- Tips on Baking
  6
Baking Chart

8
Roasting

10
Using the Roast Probe

12
Roasting Chart

15
Grilling

16
- Preparing Food for Grilling
  17
- Grilling on the Rack
  17
- Tips on Grilling
  19
Grill Chart

20
Defrosting

21
Cooking

22
- Gentle Bake
  22
Automatic Programmes

23
Baked Goods / Cakes

27
- Apple Tart
  27
- Apple Pie
  28
- Apple Hazelnut Streusel
  29
- Sponge Gateau
  30
- Butter Cake
  32
- Plaited Loaf
  33
- Marble Cake
  34
- Fresh Fruit Cake
  35
- Apricot Streusel
  36
- Madiera Cake
  37
- Streusel Cake
  38
- Raisin Loaf
  39
Baked Goods / Cakes

40
- Chocolate Cherry Muffins
  40
- Walnut Muffins
  41
- Drop Cookies
  42
- Vanilla Biscuits
  42
- Choux Buns
  43
Baked Goods / Bread

44
- Bacon or Herb Baguettes
  44
- Flat Bread
  45
Baked Goods / Pizza

46
Meat / Veal

48
- Pot Roast Veal
  48
- Roast Knuckle of Veal
  49
Meat / Lamb

50
- Leg of Lamb
  50
- Rack of Lamb Baked in a Mustard and Herb Crust
  51
Meat / Beef

52
- Roast Beef
  52
- Braised Beef
  53
Meat / Pork

54
- Roast Ham
  54
- Sausages
  54
Game

55
- Haunch of Hare
  55
- Saddle of Hare
  56
- Saddle of Venison / Roebuck
  57
Poultry

58
- Roast Goose
  58
- Roast Chicken
  59
- Stuffed Roast Turkey
  60
Fish

61
- Trout
  61
- Hungarian Carp
  62
- Salmon Trout
  63
Bakes/Gratin

64
- Potato Gratin with a Mustard Sauce
  64
- Potato Cheese Bake
  65
- Salmon Lasagne
  66
National Dishes / French

67
- Open Apple Tart
  67
- Chocolate Dessert
  68
- Red Mullet en Papillote
  68
- Salt Cod Brandade
  69
- Quiche Lorraine
  70
- Duck À L'orange
  70
- Cheese Soufflé
  71
- Vegetable Bake
  72
- Ratatouille
  73
National Dishes / Greek

74
- Aubergine Moussaka
  74
- Spinach in Filo Pastry (Spanakopita)
  75
- Olive Bread
  76
National Dishes / Austrian

77
- Guglhupf
  77
- Chocolate Sponge Puddings
  78
National Dishes / Swiss

79
- Fillet of Pork en Croûte
  79
- Swiss Apple Cake
  80
National Dishes / Spanish

81
- Seabream Baked in Salt
  81
- Rabbit in a Mustard Sauce
  82

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