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DG 7240
Miele DG 7240 Manuals
Manuals and User Guides for Miele DG 7240. We have
2
Miele DG 7240 manuals available for free PDF download: Operating And Installation Instructions
Miele DG 7240 Operating And Installation Instructions (112 pages)
Brand:
Miele
| Category:
Oven
| Size: 1.45 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
14
Guide to the Appliance
15
Steam Oven
15
Accessories Supplied
16
Controls
17
On/Off Sensor Control
18
Display
18
Sensor Controls
18
Symbols
20
Using the Appliance
21
Selecting a Menu Option
21
Changing a Setting in a List
21
Changing the Setting with a Segment Bar
21
Selecting a Function or Operating Mode
22
Entering Numbers
22
Activating Mobilestart
22
Description of Functions
23
Water Container
23
Condensate Tray
23
Temperature
23
Cooking Duration
23
Noises
23
Heating-Up Phase
24
Cooking Phase
24
Steam Reduction
24
Before Using for the First Time
25
Miele@Home
25
Basic Settings
26
Cleaning for the First Time
27
Set the Correct Boiling Point for Water
28
Settings
29
Settings Overview
29
Opening the "Settings" Menu
31
Language
31
Time
31
Display
32
Volume
33
Units
33
Keeping Warm
34
Steam Reduction
34
Recommended Temps
34
Water Hardness
35
Safety
36
Miele@Home
37
Remote Control
38
Activating Mobilestart
38
Remote Update
38
Software Version
39
Showroom Programme
39
Factory Default
40
Minute Minder
41
Main and Sub-Menus
43
Operation
44
Changing Values and Settings for a Cooking Programme
45
Changing the Temperature
46
Setting Cooking Durations
46
Changing the Set Cooking Durations
48
Deleting the Set Cooking Durations
48
Interrupting a Cooking Programme
49
Cancelling a Cooking Programme
49
General Notes
50
The Advantages of Cooking with Steam
50
Suitable Containers
50
Condensate Tray
50
Shelf Level
51
Frozen Food
51
Temperature
51
Cooking Duration
51
Cooking with Liquid
51
Your Own Recipes
51
Steam Cooking
52
Eco Steam Cooking
52
Notes on the Cooking Tables
52
Vegetables
53
Fish
56
Meat
59
Rice
61
Grain
62
Pasta
63
Dumplings
64
Dried Pulses
65
Hen's Eggs
67
Fruit
68
Sausages
68
Shellfish
69
Mussels
70
Menu Cooking (Cooking Whole Meals)
71
Further Applications
73
Reheat
73
Defrost
76
Blanching
79
Bottling
79
Disinfect Items
82
Prove Dough
82
Heating Damp Flannels
83
Dissolve Gelatine
83
Decrystallise Honey
84
Melt Chocolate
84
Make Yoghurt
85
Cook Bacon
86
Sweat Onions
86
Extracting Juice with Steam
87
Skinning Vegetables and Fruit
88
Apple Storage
88
Making Eierstich
88
Automatic Programmes
89
Note for Test Institutes
90
Cleaning and Care
91
Cleaning the Steam Oven Front
92
Cleaning the Oven Compartment
92
Cleaning the Water Container
93
Accessories
93
Cleaning the Side Runners
94
Descaling the Steam Oven
94
Problem Solving Guide
96
Optional Accessories
99
Service
100
Contact in Case of Malfunction
100
Warranty
100
Installation
101
Safety Instructions for Installation
101
Building-In Dimensions
102
Installation in a Tall Unit
102
Installation in a Base Unit
103
Side View
104
Connection and Ventilation
105
Installing the Steam Oven
106
Electrical Connection
107
Conformity Declaration
109
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Miele DG 7240 Operating And Installation Instructions (108 pages)
Brand:
Miele
| Category:
Oven
| Size: 1.41 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
14
Guide to the Appliance
15
Steam Oven
15
Accessories Supplied
16
Controls
17
On/Off Sensor Control
18
Display
18
Sensor Controls
18
Symbols
20
Using the Appliance
21
Selecting a Menu Option
21
Changing a Setting in a List
21
Changing the Setting with a Segment Bar
21
Selecting a Function or Operating Mode
22
Entering Numbers
22
Activating Mobilestart
22
Description of Functions
23
Water Container
23
Condensate Tray
23
Temperature
23
Cooking Duration
23
Noises
23
Heating-Up Phase
24
Cooking Phase
24
Steam Reduction
24
Before Using for the First Time
25
Miele@Home
25
Basic Settings
26
Cleaning for the First Time
27
Set the Correct Boiling Point for Water
28
Settings
29
Settings Overview
29
Opening the "Settings" Menu
31
Language
31
Time
31
Display
32
Volume
33
Units
33
Keeping Warm
34
Steam Reduction
34
Recommended Temps
34
Water Hardness
35
Safety
36
Miele@Home
37
Remote Control
38
Activating Mobilestart
38
Remoteupdate
38
Software Version
39
Showroom Programme
39
Factory Default
39
Minute Minder
40
Main and Sub-Menus
42
Operation
43
Changing Values and Settings for a Cooking Programme
44
Changing the Temperature
44
Setting Cooking Durations
45
Changing the Set Cooking Durations
46
Deleting the Set Cooking Durations
46
Interrupting a Cooking Programme
47
Cancelling a Cooking Programme
47
General Notes
48
The Advantages of Cooking with Steam
48
Suitable Containers
48
Condensate Tray
48
Shelf Level
49
Frozen Food
49
Temperature
49
Cooking Duration
49
Cooking with Liquid
49
Your Own Recipes
49
Steam Cooking
50
Eco Steam Cooking
50
Notes on the Cooking Tables
50
Vegetables
51
Fish
54
Meat
57
Rice
59
Grain
60
Pasta
61
Dumplings
62
Dried Pulses
63
Hen's Eggs
65
Fruit
66
Shellfish
67
Mussels
68
Menu Cooking (Cooking Whole Meals)
69
Further Applications
71
Reheat
71
Defrost
74
Blanching
77
Bottling
77
Disinfect Items
80
Prove Dough
80
Heating Damp Flannels
81
Dissolve Vegetal Gelatine
81
Decrystallise Honey
82
Melt Chocolate
82
Make Yoghurt
83
Sweat Onions
84
Extracting Juice with Steam
84
Skinning Vegetables and Fruit
85
Apple Storage
86
Making Eierstich
86
Automatic Programmes
87
Cleaning and Care
88
Cleaning the Steam Oven Front
89
Oven Interior
90
Cleaning the Water Container
90
Accessories
90
Cleaning the Side Runners
91
Descaling the Steam Oven
91
Problem Solving Guide
93
Optional Accessories
96
Service
97
Contact in Case of Malfunction
97
Guarantee
97
Installation
98
Safety Instructions for Installation
98
Building-In Dimensions
99
Installation in a Tall Unit
99
Installation in a Base Unit
100
Side View
101
Connection and Ventilation
102
Installing the Steam Oven
103
Electrical Connection
104
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