Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly.The manufacturer does not accept any re sponsibility if the instruction manual is not followed. Please keep the instruction and installation manual in a safe place.
Safety information This appliance is intended for domestic use only. Only use the cooker for food preparation. Open the oven door carefully. Hot steam may escape. Hot oven Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance.
Cooling with the oven door Only leave the oven to cool with the door closed. Do open not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.
Function selector Use the function selector to select the type of heating for the oven. Settings Conventional heat Hot air Bottom heating Hot air grilling Radiant grill small area Radiant grill large area Defrosting When you select a function, the oven light switches Temperature selector Use the temperature selector to set the temperature...
Control buttons and display panel Minus button Use this button to reduce the values set. Plus button + Use this button to increase the values set. Clock button Use this button to set the time of day, the cooking time and the completion time Key button...
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Hot air A cooling fan in the oven's back wall distributes the heat in a uniform manner throughout the oven. Using hot air, it is possible to bake cakes and pizza on two shelves. The required oven temperatures are lower than those for top/bottom heating. Hot air is ideal for drying food.
Radiant grill - large area The entire area under the grill element becomes hot. This is ideal if you wish to cook several steaks, sausages, fish or slices of toast. Defrosting A fan in the rear wall of the oven circulates the air in the oven around the frozen food.
Enamel baking tray For moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill. Push the baking tray with the sloping edge facing towards the oven door. Aluminium tray For cakes and biscuits.
Heating up the oven Heat the empty oven with the door closed to remove the new oven smell. Method Set the function selector to t. Use the temperature selector to set the temperature to 240 ºC. Switch off the function selector after 60 minutes. Pre cleaning the accessories Please wash the accessories thoroughly with soapy...
Setting procedure Example: Top/bottom heating , 190 ºC Select the desired type of heating using the function selector. Use the temperature selector to set the temperature or grill setting. When the meal is ready Switch off the function selector. You may change the temperature or grill setting at any Changing the setting time.
Set the cooking time using the + or - button. + button default value = 30 minutes. - button default value = 10 minutes. The oven switches on after a few seconds. The ? symbol lights up in the display. A signal sounds.
Use the + button to set a later end time. The setting is adopted after a few seconds. The display will show the end time until the oven switches The cooking time has A signal sounds. The oven switches off. elapsed Press the j button twice and switch off the function selector.
Set the time using the + or - button. The time selected is adopted after a few seconds. Changing the time e.g. Press the clock button twice and change the time from summer to winter with the + or - button. time Hiding the time You can hide the time.
Set the timer period using the + or - button. + button default value = 10 minutes. - button default value = 5 minutes. The timer starts after a few seconds. The symbol lights up in the display. The time counts down visibly. The time has elapsed A signal sounds.
Basic setting Function Change to Signal duration Signal after cooking Signal duration c = approx. time or timer period b = approx. 2 mins. has elapsed. 10 seconds d = approx. 5 mins. Reset time Waiting time between Reset time c = medium the adjustment b = short...
Confirm with the clock button. A c will appear in the display for the basic setting for the signal duration. Change the basic setting as described in step 2 and confirm with the clock button. You can now change the reset time. To finish press the clock button.
Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. Dry it with a soft cloth. Caustic or abrasive substances are not suitable. If any such substances come into contact with the frontage, wipe it off immediately with water.Slight differences in the colours on the appliance front are caused by the...
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Half close the oven door. With both hands, grip the bottom of the door on the left and right hand sides. Close the door a little more and pull it out. After cleaning, re install the oven door, following the instructions in reverse order.
If the self cleaning surfaces of the oven are no longer cleaning themselves sufficiently, they can be regenerated using the cleaning function. Should the enamel become slightly stained, this will not affect its self cleaning properties. Cleaning the oven floor Use hot soapy water or a vinegar solution.
Use the + button to set 1.00 hour. The setting is adopted after a few seconds. The oven will switch off automatically after one hour. Switch off the function selector. Cleaning the glass panels The glass panel on the oven door can be removed to assist in cleaning.
Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rails at the front in an upwards direction and unhook them, then pull the rails forward and remove Clean the rails using either washing up liquid and a sponge or a brush.
Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.
Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance.
Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
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Tables The values in the table apply to dishes placed in a cold oven. This saves energy. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes.
Cakes on the tray Level Type of Temperature Baking time heating in ºC in minutes Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. The cake collapses. The cake has risen in the centre but is lower at the edges.
You were baking on several Always use hot air 3 when baking on several levels. Baking levels. The food on the top baking trays that are placed in the oven at the same time will not tray is darker than that on the necessarily be ready at the same time.
Place the pieces of meat directly onto the wire grill. If you are grilling just one piece of meat, it will turn out best if you place it in the centre of the wire grill. Additionally, slide the enamelled tray in at height position 1.
The roast is too dark and the Check the shelf position and temperature. crackling is partly burnt. The roast looks good, but the Next time, use a smaller roasting dish or add more liquid. juices are burnt. The roast looks good, but the Next time, use a larger roasting dish or add less liquid.
Meal Accessories Level Type of Temperature in heating ºC Frozen foods* Wire rack The temperature e.g. cream gateaux, cream cakes, cakes with selector remains chocolate or icing, fruit, switched off chicken, sausages and meat, bread, rolls, pastries and other baked goods Cover frozen food with microwave foil.
Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.
Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and notes Level Type of Tempera Baking heating ture in ºC time in minutes Ø...
Dikkat etmeniz gereken hususlar Montajdan önce Nakliye hasarlar Elektrik balants Güvenlik bilgileri Scak frn...
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Tamirler Hasar sebepleri Kek sac veya alüminyum folyo frn tabannda Frnda su Meyve suyu Açk frn sürgüsü ile soutma Çok kirlenmiå frn izolasyonu Frn sürgüsü oturma yüzeyi...
Frnn ayarlanmas Frn manüel olarak kapatnz Frn kendiinden kapanacaktr Frn otomatik olarak açlacak ve kapanacaktr Tablolar ve Öneriler Åu åekilde ayarlanr: º...
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Yemek piåince Ayar deiåimi Frnn otomatik olarak kapanmasn istiyorsanz Süre dolmuåtur Ayar deiåimi Ayarlamann durdurulmas Saat kapandnda süreyi ayarlayn...
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Frnn otomatik olarak açlp kapanmasn istiyorsanz Süre dolmuåtur...
Bakm ve Temizlik Cihazn då Paslanmaz çelik ön yüzeye sahip cihazlar Frn Daha kolay temizlik için Frn lambasnn açlmas Frn kapann sökülmesi...
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Frn tabannn, tavann ve yan duvarlarnn temizlenmesi Frn tabannn temizlenmesi Clean fonksiyonu Dikkat Åu åekilde ayarlanr...
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Cam yüzey ve levhalarn temizlenmesi Frn ancak camlar talimatlara uygun biçinmde takldktan sonra kullanabilirsiniz. Ayaklarn temizlenmesi Ayaklarn çkarlmas:...
Ayaklarn taklmas: Conta Aksesuarlar Bir arza halinde yaplmas gereken iålemler Arza Muhtemel sebebi Bilgi/Giderilmesi Cihazda yaplacak tamir ve dier iålemleri sadece üretici tarafndan yetki verilmiå ve eitilmiå servis teknisyenlerine yaptrnz.
Ambalaj ve eski cihaz Tablolar ve yararl bilgiler Pasta ve çörek Pasta kalplar...
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Tablolar Kalp içinde Kalp, zgara teli Yük Istma Scaklk ºC Piåirme pasta üzerinde seklik åekli süresi, dakika 220 240 40 50 190 210 45 55 Ø 210 230 40 50 Ø 180 200 50 60 Tepside piåirilen Yükseklik Istma Scaklk ºC Piåirme pasta åekli...
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100 120 30 40 100 120 40 50 Kek türü piåirmeye yönelik ipuçlar Kendi tarifinize göre piåirme yapmak istiyorsunuz. Karåtrmal kekin piåip piåmediini kontrol edebilirsiniz. Kek çökmektedir. Kek ortada yükselmiå ancak kenarlar daha alçakta kalmå. Kekin üstü fazla kzarmaktadr. Kek kuru. Ekmek veya kek (örn.
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Birkaç rafta birden kek piåiriyorsunuz. Üst raftaki kek, alt raftakinden daha koyu renkli, yani daha fazla kzarmå. Meyveli veya sulu pasta piåirirken younlaåmå su oluåur. Et, kümes kayvanlar, balk, sufleler, tost Tabak ve çanaklar Kzartma hakknda bilgiler Izgara yapma (grill) hakknda bilgiler...
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Örnek Miktar Tabak ve Yük Istma Is ºC, Süre, çanaklar seklik åekli zgara dakika 230 240 240 250 160 180 150 170 3 4 5 Kzartma ve zgaraya yönelik ip uçlar Tabloda ilgili kzartma için bir arlk bildirilmemiå. Kzartma etin iyice piåip piåmediini åu åekilde tespit edebilirsiniz.
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Kzartmann rengi çok koyu oldu ve kabuu (üstü) ksmen yand. Kzartma güzel görünüyor ama kabn içindeki sos yand veya dibi tuttu. Kzartma güzel görünüyor ama kabn içindeki sosun rengi çok açk ve sulu. Kzartmann üzerine sosundan veya suyundan dökünce buhar oluåur. Derin dondurulmuå...
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Buz çözme Yemek Aksesuarlar Yükseklik Istma Scaklk ºC åekli 40-50 ºC Dondurulmuå gdalar Kurutma Yemek Yükseklik Istma Scaklk ºC Süre, saatler åekli...
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