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Table of Contents
Related Manuals for Siemens HB675GB 1W Series
Summary of Contents for Siemens HB675GB 1W Series
- Page 1 Built-in oven HB675GB.1W [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, information replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com General information i n f o r m a t i o n I m p o r t a n t s a f e t y Warning –... -
Page 5: Halogen Lamp
Important safety information Cleaning function Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of fire! develop into a crack. Do not use a glass Loose food residues, grease and meat scraper, sharp or abrasive cleaning aids or ■... -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. -
Page 10: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert HZ324000 For meat, poultry and fish. time For inserting into the universal pan to catch drip- ping fat and meat juices. Before you can use your new appliance, you must Profi pan HZ633070 t h e f i r s t t i m e... -
Page 12: Operating The Appliance
Switching the appliance on Use the button to switch the appliance on. symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a heating mode and a temperature. Press the arrow to switch to the temperature. -
Page 13: Rapid Heat Up
Time-setting options The set heating mode and the temperature are shown OTime-setting options in the display. Your appliance has different time-setting options. Rapid heat up i o n s T i m e - s e t t i n g o p t Time-setting option You can use the button to heat up the cooking... -
Page 14: Cooking Time
Time-setting options Cooking time Touch the arrow to continue to " End". ¿ Set the end time using the rotary selector. If you set the cooking time for your food, operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 15: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Your appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds any settings. -
Page 16: Sabbath Mode
Sabbath mode Power cut .Cleaning function Following a long power cut, the settings for initial use are shown in the display. You can use the "Self-cleaning" operating mode to Reset the language, time and date. C l e a n i n g f u n c t i o clean the cooking compartment effortlessly. -
Page 17: Setting The Self-Cleaning Function
Cleaning agent The appliance will become very hot on the outside Once the cleaning function has ended ■ during the cleaning function. Never hang Once the cooking compartment has cooled down, use combustible objects, e.g. tea towels, on the door a damp cloth to wipe off the ash that has been left handle. -
Page 18: Keeping The Appliance Clean
Cleaning agent Notes Plastic Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use glass cleaner or a glass scraper. -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... -
Page 20: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 21 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 22: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 24 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 23: Glass Cover
Customer service Screw the glass cover back in. PDishes Remove the tea towel and switch on the circuit breaker. You can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. The appliance selects most Glass cover settings for you. -
Page 24: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the arrow. ¿ Press the button. Here, you can find a selection of dishes and the ideal Use the rotary selector to select "Dishes". - Page 25 Tested for you in our cooking studio Baking on two levels: baking tins/dishes and using top/bottom heating, slide Universal pan: Level 3 in the tin/dish at level 1. ■ Baking tray: Level 1 Greaseproof paper Baking tins/dishes on the wire rack Only use greaseproof paper that is suitable for the ■...
- Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Tart Flan-base cake tin, black 190-210 25-40 Bundt yeast cake Ring cake tin 150-170 50-70 Yeast cake Springform cake tin, diameter 28 cm 160-170 20-30...
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 Whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 28: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 29: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in... - Page 30 Tested for you in our cooking studio Baking on four levels: Some frozen products may be unevenly pre-baked. 4 wire racks with greaseproof paper Uneven browning may remain even after baking. ■ First wire rack: Level 5 Second wire rack: Level 3 Recommended setting values Third wire rack: Level 2 The table lists the optimal heating type for various types...
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Page 31: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza baguette** Wire rack Mini pizzas** Universal pan Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30... -
Page 32: Poultry
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 33: Meat
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Tips oven, the indicated cooking times will be reduced by For duck or goose, pierce the skin on the underside ■ several minutes. - Page 34 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated Place the food to be grilled on the wire rack. In addition, shelf position with the wire rack attached. Ensure that slide the universal pan in at least one shelf position the wire rack is correctly positioned on the universal lower, with the slanted edge facing the appliance door.
- Page 35 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ Top/bottom heating Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Pork Joint of pork without rind, e.g.
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Page 36: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. -
Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ Top/bottom heating Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Fish Fish, grilled, whole 300 g, e.g. -
Page 38: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 39 Tested for you in our cooking studio more even browning. If necessary, use a higher setting Greaseproof paper Only use greaseproof paper that is suitable for the the next time. selected temperature. Always cut greaseproof paper to Baking times can not be reduced by using higher Note: size.
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Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55 Fish fillet, plain, braised Cookware, covered 190-210 15-25 Acrylamide in foodstuffs... -
Page 41: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Turkey breast, boned, 1 kg Cookware, uncovered 8-10 150-210 Pork Pork tenderloin steak, 5-6 cm thick, Cookware, uncovered 8-10 210-240... -
Page 42: Preserving
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks Stone fruit (plums) 1-2 wire racks... -
Page 43: Prove Dough
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40 Residual heat:35 Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40... -
Page 44: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Shelf positions for baking on three levels: Keeping warm Baking tray: Level 5 ■... - Page 45 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 30-40 Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170** 30-50 Apple pie...
- Page 48 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001182346* 9001182346 (990731)