Miele DGC7840 Operating And Installation Instructions page 148
Steam combination oven
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Also See for DGC7840:
- Operating and installation instructions (196 pages) ,
- Installation manual (7 pages) ,
- Operating and installation instructions (196 pages)
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Roasting
Automatic programmes
Follow the instructions in the display.
Fan Plus
This function is suitable for roasting
meat and poultry that needs to be well
browned.
Because the fan distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the
function.
Heat
Conventional Heat
Use this function for cooking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than that recommended.
This will not change the cooking
duration.
Use the
Bottom Heat
towards the end of the cooking
duration to brown the base of the
food.
Do not use the
Intensive
Bake
function for roasting as the
juices will become too dark.
148
Conventional
function
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