Related Manuals for Siemens HB21AB 21 Series
Summary of Contents for Siemens HB21AB 21 Series
- Page 1 Built-in oven HB21AB.21 siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Drying ....................21 Preserving ..................22 Acrylamide in foodstuffs ............22 Test dishes ................23 Baking ....................23 Grilling ....................23 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
A defective appliance may cause electric Risk of scalding! ■ shock. Never switch on a defective The accessible parts become hot during ■ appliance. Unplug the appliance from the operation. Never touch the hot parts. Keep mains or switch off the circuit breaker in children at a safe distance. -
Page 6: Your New Oven
Your new oven We will now describe your new oven. This chapter explains the Information is also provided about the oven's accessories and functions of the control panel and its individual elements. internal components. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. -
Page 7: Inside The Oven
Inside the oven The fan can be turned on and off as necessary. The hot air There is a light inside the oven. A fan prevents the oven from escapes through the top of the door. Warning! Do not cover the overheating. -
Page 8: Optional Accessories
Optional accessories for ordering these online varies from country to country. Please see the sales brochures for more details. You can purchase optional accessories from the after-sales Not all optional accessories are suitable for every appliance. service or specialist retailers. You will find a comprehensive When purchasing, please always quote the exact designation range of products for your oven in our brochures and on the (E-no.) of your appliance. -
Page 9: After-Sales Service Products
Optional accessories HZ number Appliance with an oven light HZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation. Self-cleaning oven ceiling and side walls Appliances with one oven light and a folding HZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation. -
Page 10: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here The oven begins to heat up. we will explain how you can select the desired type of heating Switching off the oven and temperature or grill setting. Turn the function selector to the off position. -
Page 11: Detaching And Refitting The Rails
Clean the rails with cleaning agent and a sponge. For stubborn Area Cleaning agents deposits of dirt, use a brush. Telescopic Hot soapy water: shelves Clean with a dish cloth or a brush. Refitting the rails Do not remove the lubricant while the pull- First insert the rail into the rear socket, press it to the back out rails are pulled out –... -
Page 12: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Whenever the hinges are not locked, they snap shut with great oven door. force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. -
Page 13: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box. remedy the fault yourself. Place a tea towel in the oven when it is cold to prevent Malfunction table damage. -
Page 14: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For long cooking times, the oven may be turned off ■ roasting and how to dispose of your appliance properly. 10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual Saving energy heat. - Page 15 more even browning. You can increase the temperature next Tables time if necessary. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the If you preheat the oven, the baking time is shortened by 5 to 10 amount and composition of the mixture.
- Page 16 Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray 140-160 15-25 Universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray...
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Page 17: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 18 After cooking, wrap sirloin in aluminium foil and leave it to rest Meat for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom.
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Page 19: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages Wire rack + univer- sal pan Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. -
Page 20: Bakes, Gratins, Toast With Toppings
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 1 level: the inspection and testing of the various appliances. place dark springform cake tins next to each other diagonally on the same level. In accordance with EN 50304/EN 60350 (2009) and IEC Double crust apple pie on 2 levels: 60350. - Page 24 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9000775815* 9000775815 920802...