Related Manuals for Miele H6600BMBK
Summary of Contents for Miele H6600BMBK
- Page 1 Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 10 230 761...
- Page 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy.
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Page 3: Table Of Contents
Contents PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .................. 2 IMPORTANT SAFETY INSTRUCTIONS .............. 8 Guide to the Speed Oven ................... 20 H6500BM, H6600BM .................... 20 H6570BM, H6670BM .................... 21 Control panel ....................... 22 Sensor buttons ...................... 23 Display........................ - Page 4 Contents Audible tone information ..................38 Melody...................... 38 Solo tone ...................... 38 Keypad tone ......................39 Units of measurement ................... 39 Weight ...................... 39 Temperature ..................... 39 Quick MW......................40 Popcorn ......................... 40 Keeping Warm....................... 41 Cooling fan ......................41 Recommended temperatures................
- Page 5 Contents Solo modes ...................... 59 Quick Guide......................59 Cooling fan ......................59 Additional functions....................60 Changing the oven mode ................. 60 Changing the temperature................ 61 Rapid PreHeat .................... 62 Using the “Crisp” function (moisture reduction).......... 63 Setting additional durations ................ 64 Microwave (Solo) ...
- Page 6 Contents Popcorn ........................ 81 Bake........................ 82 Roast ........................ 84 Roast Probe......................86 How the roast probe works ................ 86 When to use the roast probe................ 86 Important notes regarding the roast probe ............ 87 Using the roast probe.................. 87 Time-left display .................... 88 Using residual heat...................
- Page 7 Contents Frequently Asked Questions ................ 118 Technical Service.................... 123 Contact in case of fault ..................123 Warranty ......................123 Caring for the environment ................ 124 Electrical connection .................. 125 Installation diagrams H6500BM, H6600BM............. 126 Appliance and cut-out dimensions ..............126 Installation in a tall cabinet ................
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Page 8: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: This appliance complies with current safety requirements. - Page 9 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Before installing the oven, check for externally visible damage. Do not operate a damaged appliance. Reliable and safe operation of the oven can only be guaranteed if it is connected to the power supply. Operating a damaged appliance can result in microwave leakage and present a hazard to the user.
- Page 11 All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can safety of the appliance be assured as intended by the manufacturer.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Correct use Danger of burns! The Speed Oven becomes hot when in use. Depending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments to items being cooked in the hot Speed Oven.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. ...
- Page 14 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the enamel on the floor of the oven.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS When boiling and in particular when re-heating liquids, milk, sauces etc., using microwave power without a boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so- called 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS Do not use the oven to heat up heating pads filled with grains, gel, etc. These pads can ignite even after they have been removed from the Speed Oven. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous.
- Page 19 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. ...
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Page 20: Guide To The Speed Oven
Guide to the Speed Oven H6500BM, H6600BM a Control panel b Connection socket for the roast probe c Browning / Broiling element d 3 Shelf levels for the glass tray and rack e Front frame with data plate f Door... -
Page 21: H6570Bm, H6670Bm
Guide to the Speed Oven H6570BM, H6670BM a Control panel b Connection socket for the roast probe c Browning / Broiling element d 3 Shelf levels for the glass tray and rack e Front frame with data plate f Door... -
Page 22: Control Panel
Control panel a Recessed On / Off button Turns the oven on and off b Sensor buttons To select operating modes, settings and menu items c Display To display time of day and information for operation d Sensor buttons 0-9 Numeric keypad to enter values e “Timer”... -
Page 23: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Keypad tone”). Sensor Function Notes button For selecting A menu option can be selected by touching the illuminated sensor ... - Page 24 Control panel Sensor Function Notes button Back To go back a step Popcorn “Popcorn” function The microwave starts at power level 6 and a cooking time of 3 minutes (see the “Popcorn” chapter). This function can only be used when no other cooking procedures are in progress.
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Page 25: Display
Control panel A menu item can be selected by Display touching the illuminated sensor The display is used for showing the next to the menu item. time of day or information about Options can then be accessed by modes, temperatures, power settings, touching the illuminated sensor ... -
Page 26: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Timer Allocates an illuminated Sensor button to an option and indicates that the option can be selected. If more than four options are available a bar will appear on the ... -
Page 27: Features
All accessories and cleaning and care Width: 23 7/16" (595 mm) products in these instructions are H6570BM, H6670BM: designed to be used with Miele ovens. Width: 29 13/16" (757 mm) These can be ordered from the Miele web store, Miele Technical Service, or Data plate from your Miele dealer. -
Page 28: Wire Rack With Non-Tip Safety Notches
Features Wire rack with non-tip safety notches The rack is only suitable for cooking in Combination modes and modes that do not use microwave. It is not suitable for cooking in the Microwave (Solo) To remove the rack, lift it upwards mode. - Page 29 Place the round baking form on the rack. The surface has been treated with PerfectClean enamel. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
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Page 30: Oven Controls
Features 10 seconds have elapsed. Therefore, Oven controls wait a short time before starting the The oven controls enable you to use the second process. various oven modes to bake, roast, broil, and reheat. Cooling fan They also allow you to access: The cooling fan comes on automatically when a cooking program is started. -
Page 31: Before First Use
Before first use Setting the voltage (electrical Standard settings version) The oven must not be operated The voltage set must match that until it has been properly installed of the house as to not damage the within cabinetry. oven. - Page 32 Before first use Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off (see “Settings - Time of day - Display”): – The time is always visible in the display.
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Page 33: Heating The Oven
Before first use After heating up for the first time Heating the oven New ovens may have a slight odor Danger of burning! Allow the during their first use. Heating up the oven to cool before cleaning. oven for at least one hour with nothing in it will eliminate the odor. -
Page 34: Settings
Settings Changing and saving settings Accessing the “Settings” menu Select Settings Select Settings Scroll through the list until the desired A list of settings will appear in the setting appears. display. Touch the sensor button next to the They can be checked and changed, if setting. -
Page 35: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Show Night Dimming Clock Format 24 h 12 h Date Lighting On for 15 Seconds Display Brightness Audible tone information Melody Solo Tone ... - Page 36 Settings Option Available settings Cooling Fan Temp. Controlled Time Controlled Default Temperature Recommended Settings Safety System Lock Sensor Lock Calibrate Temperature Voltage 208V / 60Hz 220V / 60Hz 240V / 60Hz Showroom Program Demo Mode Factory Default Settings Favorites Recommended Settings Default Temperature...
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Page 37: Language
Settings Language Clock format You can select the clock format for the The desired country and language can time of day: be set. – 24 h After selecting and confirming your choice, the language selected will The time of day is shown in a 24 hour appear in the display. -
Page 38: Lighting
Settings Lighting Audible tone information – Melody The interior lighting is turned on At the end of a process, a melody will during the entire cooking period. sound several times in intervals. – On for 15 Seconds The volume of the melody is represented by a bar with seven The oven lighting turns off 15 segments. -
Page 39: Keypad Tone
Settings Keypad tone Units of measurement An audible tone is heard with each Weight touch of a sensor. – The volume of the keypad tone is The weight of food in MasterChef represented by a bar with seven programs is shown in grams. segments. -
Page 40: Quick Mw
Settings Quick MW Popcorn Under this settings you can change Under this setting you can change the the presetting of the “Minute +” presetting of the “Popcorn” sensor sensor button. button. The maximum power level 7 and a For the immediate start of the cooking duration of 1 minute is preset microwave to prepare popcorn, power for the immediate startup of the... -
Page 41: Keeping Warm
Settings Keeping Warm Cooling fan – The cooling fan will continue to run for some time after the oven has been The “Keeping Warm” function is turned off to prevent humidity from activated in the Microwave mode building up in the oven, on the control if at least power level 4 and a panel or in the surrounding cabinetry. -
Page 42: Recommended Temperatures
Settings Recommended temperatures Recommended settings If you often cook with temperatures that If you often cook with microwave power differ from the default, it makes sense levels that differ from the default, it to change the recommended makes sense to change the default temperatures. -
Page 43: Safety
Settings Sensor lock Safety The sensor lock prevents a cooking System lock process from being switched off or The system lock prevents the oven changed while it is running. Once being turned on inadvertently. activated, the sensors are locked a few seconds after a program has started. -
Page 44: Calibrate Temperature
Settings Calibrate temperature Showroom program Using temperature calibration the This function enables the oven to be temperature can be modified, in all demonstrated in showrooms without modes and MasterChef programs, so heating up. It should not be set for that it is slightly higher or lower than domestic use. -
Page 45: Timer
Timer The timer can be used to time any Setting the timer activity in the kitchen, e.g. boiling eggs. When the setting Time Show The timer can also be used at the same set the oven must be turned on to set time as a cooking program if a start and the timer. -
Page 46: Resetting The Timer
Timer At the end of the timer Resetting the timer – flashes, Select “Timer” or the illuminated sensor next to the timer duration that – the time starts counting upwards, is counting down. – a buzzer will sound if turned on (see The time previously set appears “Settings - Acoustic information”). -
Page 47: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. -
Page 48: Microwave (Solo)
Guide to the modes Mode Default Temperature temperature range Intensive 350 °F (170 °C) 125–450 °F (50–220 °C) This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings. -
Page 49: Combination Modes
Guide to the modes Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. The maximum power level is 3. Mode Default Temperature... - Page 50 Guide to the modes Mode Default Temperature temperature range Micro Broil Level 3 Levels 1–3 For broiling flat meats, e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required infrared heat. The Microwaves will speed up your cooking process without sacrificing the quality of food.
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Page 51: Microwave Power
Microwave power Advantages How it works – Food can generally be cooked in a The Speed Oven contains a high- microwave with little or no liquid or frequency tube called a magnetron. It oil. converts electrical energy into microwaves. The microwaves are then –... -
Page 52: Selecting Cookware
Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) and Combination modes with Microwave. Risk of Fire! The material and shape of containers used affect cooking results and times. Microwaves are reflected by metal. - Page 53 Selecting cookware Plastics There are also cooking bags that do not need to be pierced. Following the Plastic containers and plastic instructions listed on the packaging. disposable containers may only be used with Microwave (Solo) if they – Roasting bags have been declared as suitable for Follow the manufacturer's instructions.
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Page 54: Unsuitable Containers For Microwave Use
Selecting cookware Exceptions: Unsuitable containers for microwave use The rack supplied is only suitable for cooking in Combination modes and Dishes with hollow knobs or modes that do not use microwave. It handles are not suitable for use with is not suitable for cooking in the microwave modes. -
Page 55: Testing Dishes For Their Suitability
Selecting cookware – Aluminum foil pieces Testing dishes for their suitability For even defrosting and to avoid overcooking unevenly shaped cuts of If in doubt as to whether glass, meat, poultry, or fish, small pieces of earthenware or porcelain plates or aluminum foil may be used to mask thin dishes are suitable for use with pieces for the last few minutes of the... -
Page 56: Placing The Dish In The Speed Oven
Selecting cookware Placing the dish in the Speed Oven The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. –... - Page 57 Selecting cookware When reheating food, do not use a The cover can withstand cover for for: temperatures of up to 320°F (110°C). At higher temperatures (e.g., in – breaded food Broil or Convection Bake – food which requires a crisp finish, mode) the plastic may distort and e.g. toast fuse with the food.
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Page 58: Energy Saving Tips
Energy saving tips – Remove any accessories from the – The default setting for the Time of oven that you do not require for Day display Time Show will cooking. consume the least amount of energy. – If possible, do not open the door –... -
Page 59: Quick Guide
Solo modes Quick Guide Cooling fan Turn the oven on. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding ... -
Page 60: Additional Functions
Solo modes Changing the oven mode Additional functions You can change the oven mode during You have placed the food in the oven, operation. selected an operating mode and set the temperature. Select Change Select Change Scroll through the list until Operating appears. -
Page 61: Changing The Temperature
Solo modes Changing the temperature Example: You have selected Convection Bake and 350°F (170°C) and can As soon as a cooking mode is selected, see the temperature rising in the a default temperature will appear in the display. display together with its possible range (see the “Guide to the modes”). -
Page 62: Rapid Preheat
Solo modes Rapid PreHeat Preheating “Rapid PreHeat” can be used to speed – Rapid (Factory default) up the preheating phase. The Browning / Broiling and The “Rapid PreHeat” function switches convection heating elements turn on on automatically if you set a together with the fan to enable the temperature of more than 212°F/100°C oven to reach the required... -
Page 63: Using The "Crisp" Function (Moisture Reduction)
Solo modes Preheating the oven Using the “Crisp” function (moisture reduction) The oven only needs to be preheated in a few cases. It is a good idea to use this function when cooking items which are moist on Most dishes can be placed in a cold the inside but which should be crispy oven. -
Page 64: Setting Additional Durations
Solo modes Setting additional durations Turning off automatically You have placed the food in the oven, It is now 11:45. The food takes 30 selected a mode and set the minutes to cook and should be ready at temperature. 12:15. By entering Select and set 0:30 h or select... - Page 65 Solo modes Turning on and off automatically Sequence of a cooking program that turns on and off automatically It It is recommended to use the Up until the start time the mode, the automatic On/Off feature when selected temperature, Start at and the roasting.
- Page 66 Solo modes Changing the set time Select Change All options that can be changed will appear. Select the desired time. Change the set time Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking ...
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Page 67: Microwave (Solo)
Microwave (Solo) At the end of the cooking duration Quick Guide – Program Finished appears on the Turn the oven on. display. The main menu will appear. – The cooling fan continues to run. Place the food in the oven. –... -
Page 68: Additional Functions
Microwave (Solo) Changing the microwave power level Additional functions In the “Microwave” mode, default You have placed the food in the oven, power level 7 is set at the factory. selected a microwave power level and set the duration. ... -
Page 69: Changing The Oven Mode
Microwave (Solo) Changing the oven mode Turning on and off automatically You can change the oven mode during To turn a cooking program on and off operation (see “Solo modes - Changing automatically, you have a choice of how the oven mode”). - Page 70 Microwave (Solo) Sequence of a cooking program that Changing the set time turns on and off automatically Select Change Up until the start time the mode, the All options that can be changed will microwave power level, the selected appear.
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Page 71: Combi Modes
Combi Modes Use the numerical keypad to set the Microwave Combi modes use cooking duration. microwave power with another cooking mode (e.g. Convection Bake, You can set a maximum cooking time Auto Roast). This combination enables of 2:00 hours. shorter cooking durations. -
Page 72: Cooling Fan
Combi Modes At the end of the cooking duration Additional functions – Program Finished appears on the You have placed the food in the oven, display. selected a temperature and microwave power level, and set the duration. – The oven heating turns off automatically. -
Page 73: Changing The Microwave Power Level
Combi Modes Changing the microwave power level Using the Crisp function (Moisture Reduction) Select Change You can activate or deactivate the Crisp Select Power Level function (see “Solo modes - Using the Change the microwave power level. Crisp function (Moisture reduction)”). -
Page 74: Masterchef
MasterChef Using the MasterChef Your oven has a wide range of programs MasterChef programs that enable you to achieve excellent cooking results From the Main Menu: with ease. Simply select the Select appropriate program for the type of MasterChef food you are cooking and follow the A list of food types will appear on the instructions in the display. -
Page 75: Notes On Using These Programs
MasterChef Notes on using these programs – After cooking, allow the oven interior to cool down to room temperature again before starting a MasterChef program. – Some programs require a preheating phase before food can be placed in the oven. A prompt will appear indicating when to add the food. -
Page 76: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites – Each one can have up to 10 cooking When first creating a program Create stages. This enables you to save your Program will appear in the display. - Page 77 Favorites Touch the sensors next to the More cooking stages can be added, for example, if you would like to add symbols to highlight the desired another cooking mode to follow the character. first. Select Select If additional cooking stages are The letter or number you have selected required, select Add Cooking Stage...
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Page 78: Starting A Favorite
Favorites Select the desired menu item. Starting a Favorite Confirm the message regarding Place the food in the oven. which shelf level to use with OK. Select Favorites The selected program will begin The display shows the program names automatically right away or at the time Edit Program at the bottom. -
Page 79: Changing Favorites
Favorites Changing the name Changing Favorites Select Favorites Changing cooking stages The display shows the program names Cooking stages in a MasterChef at the bottom. Edit Program program that have been saved under a Select Edit Program different name cannot be changed. ... -
Page 80: Minute
Minute + Select “Minute +” and the cooking With the “Minute +” function the microwave starts with a set microwave process will start. power level and cooking duration, e.g., Touching this sensor button for heating liquids. repeatedly will increase the cooking time. -
Page 81: Popcorn
Popcorn Touch “Popcorn” until the program With the “Popcorn” button, the microwave starts with a set power level starts. and cooking time. The time remaining appears on the Microwave power level 6 and a cooking display. time of 3 minutes are preset. This is You can stop the cooking procedure suitable for most brands of microwave at any time with... -
Page 82: Bake
Bake – Surround : Eating food which has been cooked Dark metal, enamel, or aluminum correctly is important for good bakeware with a matte finish, as well health. as heat-resistant glass, ceramic, and Only bake cakes, pizza, french fries, coated bakeware can be used. etc. - Page 83 Bake – Combi Bake Temperature Insert the glass tray on Level 1 from Select the suggested temperature if the bottom and place the bakeware possible. on it. Choosing a baking temperature higher Tips than those recommended may reduce the cooking time, but will lead to –...
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Page 84: Roast
Roast Cooking accessories Always observe the USDA guidelines for food safety. Please take into account the material of your bakeware in your choice of oven Oven modes mode: – Convection Bake / Convection Roast Convection Bake / Convection Roast / Auto Roast : , Auto Roast ... - Page 85 Roast Temperature Shelf levels Select the suggested temperature if – Convection Bake / Convection Roast possible. / Auto Roast : Rack with meat on it on shelf level 1 If higher temperatures are used, the meat will brown on the outside, but will –...
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Page 86: Roast Probe
Roast When to use the roast probe Roast Probe Some MasterChef programs and Special modes will prompt you to use the roast probe. You can also use it with your own The roast probe enables the roasting Favorite programs and with the process to be monitored simply and following functions: reliably. -
Page 87: Important Notes Regarding The Roast Probe
Roast Important notes regarding the roast Using the roast probe probe Insert the metal tip of the roast probe Please note: fully into the food. Place the food in the oven. – You can place the meat in a pot, on the rack or in the glass tray, depending on the mode selected. -
Page 88: Time-Left Display
Roast You can also delay the start of the Time-left display cooking program to a later time. To do If the temperature set for a cooking this, select . In the MasterChef Start at process is above 285°F (140°C), the programs select Start Later estimated duration remaining (time left) -
Page 89: Using Residual Heat
Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the Energy Save Phase display to show that the oven is in... -
Page 90: Slow Roasting
Slow Roasting This cooking method is ideal for Cooking time / Core cooking beef, pork, veal or lamb when a temperatures tender result is desired. Always observe USDA food safety First, using a cooktop sear the meat on guidelines. all sides to seal in the juices. Meat ... -
Page 91: Using The "Slow Roasting" Function
Slow Roasting At the end of the program, Program Using the “Slow Roasting” Finished will appear in the display and a function buzzer will sound if the buzzer is Use the glass tray with the wire oven switched on (see “Settings – Buzzer tones”). -
Page 92: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting temperature Use the glass tray with the rack placed on top of it. Do not use the “Rapid PreHeat” function to pre-heat the oven. Place the glass tray with a rack on shelf level 1. ... -
Page 93: Broil
Broil Cooking accessories Danger of burns! Broil with the oven door closed. If Broiling on the wire oven rack. you broil with the door open the hot Brush the rack with oil, and place the air will escape from the oven before food on it. - Page 94 Broil Preheating Preparing food for broiling Always preheat the oven for about Rinse the meat under cold water and 5 minutes with the door closed before pat dry. Do not season the meat with Broiling. salt before broiling, this will draw out the juices.
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Page 95: Microwave: Defrosting/Reheating/Cooking
Microwave: Defrosting/Reheating/Cooking Always observe the USDA guidelines for food safety. / Oven Suitable for: mode Defrost Very delicate foods such as cream, butter, filled sponge cakes, cheese All other types of food Reheat Food for infants and children All types of food;... - Page 96 Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating During the defrosting, and cooking reheating and cooking process Place food (frozen or unfrozen) in a Turn or stir the food several times. dish that is suitable for microwave Stir the food from the outside use, and cover it.
- Page 97 Microwave: Defrosting/Reheating/Cooking After defrosting, reheating and Tips on reheating cooking Danger of burns! Food for infants Compensating times are resting periods and children must not be too hot. in which the temperature is uniformly Heat baby food for only approx. distributed in the food.
- Page 98 Microwave: Defrosting/Reheating/Cooking Cooking tips When boiling and in particular when reheating liquids using microwave Food with a thick skin or peel, such power, the boiling point of the liquid as tomatoes, sausage, potatoes, and may be reached without the egg plant, can burst when heated. production of typical bubbles.
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Page 99: Tables For Defrosting, Reheating And Cooking Food Using The Microwave Mode
Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities The glass tray can be used on shelf level 1 for of food at once, e.g. 4 lbs. defrosting food. of fish Reheating food Always cover food when reheating it, except when reheating fried food or food with breading. - Page 100 Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity [min] [min] Dairy products Cream 1 cup (250 ml) 13–17 10–15 Butter 1/2 lb (250 g) 8–10 5–10 Cheese slices 1/2 lb (250 g) 6–8 10–15 Milk 2 cups (500 ml) 14–16 10–15 Baked Goods Pound Cake (1 slice) approx.
- Page 101 Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity [min:sec] [min] Drinks Coffee, drink temperature 140-150°F / 1 drink 0:50–1:10 – 60–65°C (2/3 cup / 200 ml) Milk, drink temperature 140-150°F / 1 drink – 1:00–1:50 60–65°C (2/3 cup / 200 ml) Boiling water 1 drink 1:00–1:50...
- Page 102 Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Level 6 + Level 4 [min] [min] [min] Meat Meatballs in sauce (3/4 lb/400 g 10–12 – 2–3 meat) Stew (1.5 lbs/750g meat) 2–3 Poultry Chicken in sauce approx. 1 3/4 lb (800 g) 2–3 Chicken Curry approx.
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Page 103: Special Modes
Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of special the following applications: modes. – Gentle Bake – Defrost – Canning – Dehydrate – Frozen food – Reheat (to reheat plated meals) –... -
Page 104: Defrost
Special Modes Defrost Danger of salmonella poisoning! Observe proper hygiene rules when Use the “Defrost” mode to gently defrosting poultry. defrost frozen food. Do not use the defrosting liquid. Only use heat-resistant containers that are microwave safe. Tips – Remove the packaging and place the ... -
Page 105: Dehydrate
Special Modes Dehydrate [min] Food Fruit 120–480 This program is designed for traditional drying of food to preserve it. Vegetables 180–480 The temperature can be set between Herbs * 50–60 175-250°F (80-100°C). Dehydrating time It is important that fruit and vegetables * Because this program uses the fan, you are ripe and not bruised before they are should use Surround mode ... -
Page 106: Reheat
Special Modes Reheat Warm-up Cookware This mode is designed to reheat cooked This program is designed to warm your food. cookware. The temperature can be set between Only use heat-resistant containers that 75-175°F (50-80°C). are microwave safe. Use heat-resistant cookware. ... -
Page 107: Proof
Special Modes Proof Pizza This mode is designed specifically for This program is designed specifically proofing yeast dough. for baking pizza. You can set a temperature between 75 The temperature can be set between and 125°F (30 and 50°C). 300-475°F (160-250°C). ... -
Page 108: Sabbath Program
Special Modes Using the “Sabbath” mode Sabbath Program The program can only be canceled by This mode is designed for religious turning the oven off. observance. Select Special Modes Select the “Sabbath” mode and then select the oven mode and temperature. ... -
Page 109: Gentle Bake
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-450°F (100-230°C). Select Operating Modes Select Gentle Bake and change the default temperature if necessary. Follow the instructions on the display. -
Page 110: Canning
Special Modes Preparation Canning The instructions below are for 5 16 Always observe USDA food safety ounce (0.5 liter) glass jars. guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. - Page 111 Special Modes Convection Bake 5 Jars Temperature Time from Continued simmering warming 1/2 pint (1/2 liter) duration point [min] [min] Fruit / Cucumbers 300-340°F (150-170°C) None 25–30 until simmering. Allow to stand in the turned off oven afterwards. Asparagus, 300-340°F (150-170°C) 60–90 25–30...
- Page 112 Special Modes After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. ...
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Page 113: Frozen Food
Special Modes Preparation Frozen food Handling food carefully will help Tips protect your health. Cakes, pizza, baguettes Select the oven mode and – Bake on parchment paper placed on temperatures recommended on the the wire oven rack. food's packaging. –... -
Page 114: Cleaning And Care
Check the door and door seal for any * These can, however, be used to sign of damage. If any damage is remove very heavy soiling from seen, the oven should not be used PerfectClean treated surfaces again. Contact Miele. -
Page 115: Tips
Cleaning and care Normal soiling If soiling is allowed to sit for any length of time, it may become Moisture inside the oven can cause impossible to remove. If items are damage. used frequently without being Wipe out the oven with a damp cloth cleaned, it may become very difficult so no excess moisture enters the to clean them. -
Page 116: Stubborn Soiling
Cleaning and care Stubborn soiling on PerfectClean Stubborn soiling surfaces can be cleaned using Miele Spilled fruit and roasting juices may Oven Cleaner. Follow the instructions cause lasting discoloration or matte on the packaging. patches. This does not affect the... -
Page 117: Lowering The Browning / Broiling Element
Cleaning and care Lowering the Browning / Use caution not to damage the Broiling element Browning / Broiling element. Do not use force to lower the If the oven interior is very dirty, the Browning / Broiling element. Browning / Broiling element can be lowered. -
Page 118: Frequently Asked Questions
There is no power to the appliance. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Technical Service. A program will not start. If running a program with Microwave, the door is open. - Page 119 Fault XX appears in A fault has occurred that you cannot resolve. the display. Contact Miele. The core temperature The roast probe is not recognized by the oven. cannot be set. Check whether the roast probe is correctly plugged into the socket.
- Page 120 Frequently Asked Questions Problem Possible cause and solution A noise is heard after The fan remains turned on after a cooking program the cooking process is (see “Settings - Cooling fan”). complete. An strange sound is Metal was used in the oven during a program with heard when the oven is microwave.
- Page 121 Frequently Asked Questions Problem Possible cause and solution The food is not Check that the program was restarted after sufficiently heated or is interrupting a cooking process using microwave not cooked at the end power. of a set duration when ...
- Page 122 Frequently Asked Questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting.
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Page 123: Technical Service
In the event of a fault which you cannot For further information, please refer to remedy yourself, please contact your your warranty booklet. Miele dealer or Miele Technical Service. Contact information for Miele Technical Service can be found at the end of this document. -
Page 124: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 125: Electrical Connection
– 120/208 V, 30 A, 60 Hz Installation, repair and maintenance work must be performed by a Miele – 120/240 V, 30 A, 60 Hz authorized service technician. Work by unqualified persons could be... -
Page 126: Installation Diagrams H6500Bm, H6600Bm
Installation diagrams H6500BM, H6600BM Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation in a tall cabinet 21 5/8" 17 3/4" - 17 13/16" ( 550 mm) (450-452 mm) 4"... -
Page 127: Undercounter Installation
Power cord with plug Oven with glass front Oven with metal front Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. -
Page 128: Combination Installation With An Oven Into A Tall Cabinet
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Oven with glass front Oven with metal front Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. -
Page 129: Front Dimensions
Installation diagrams H6500BM, H6600BM Front dimensions 4 3/8" (111 mm) 17 15/16" (455 mm) 17 3/4" 17 1/2" (451 mm) (445 mm) 13 1/8" (333 mm) 3/16" (4 mm) - 1/16" (-2 mm) H65xx: 2 3/4" (69 mm) H66xx: 1 5/8" (42 mm) Oven with glass front: 1/16"... -
Page 130: Installation Diagrams H6570Bm, H6670Bm
Installation diagrams H6570BM, H6670BM Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation in a tall cabinet Cut-out (4" x 28 3/8" / 100 mm x 720 mm) in the bottom of the cabinet for power cord and ventilation ... -
Page 131: Undercounter Installation
Power cord with plug Oven with glass front Oven with metal front Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. -
Page 132: Combination Installation With An Oven Into A Tall Cabinet
Power cord with plug Oven with glass front Oven with metal front Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. -
Page 133: Front Dimensions
Installation diagrams H6570BM, H6670BM Front dimensions H65xx: 2 3/4" (69 mm) H66xx: 1 5/8" (42 mm) Oven with glass front: 1/16" (2.2 mm) Oven with metal front: 1/16" (1.2 mm) -
Page 134: Installation
Installation If there are side handles, please The oven must not be operated remove them. until it has been properly installed within cabinetry. Connect the power cord to the electrical supply. Mounting the door handle (depending Push the oven into the cabinetry up on model) to the oven trim and align it. - Page 135 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
- Page 136 H6500BM; H6600BM; H6570BM; H6670BM en-US, CA M.-Nr. 10 230 761 / 03...