Using The Vacuum Settings - Miele EVS 7010 Operating And Installation Instructions
Built-in vacuum drawer
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Also See for EVS 7010:
- Operating and installation instructions (56 pages) ,
- Operating and installation instructions (56 pages) ,
- Operating and installation instructions (64 pages)
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Operation
Using the vacuum settings
There are 3 vacuum sealing settings.
The higher the vacuum setting selected, the greater the vacuum.
Vacuum
Intended use
settings
Packaging, portioning and storing
Suitable for
- Food that is prone to squashing, e.g. lettuce, berries or crisps
- Preserving jars and jars with twist-off lids (screw cap lids) with
Marinating, tenderising, sous vide cooking and freezing
Suitable for
- Food that is prone to squashing, e.g. tender fish fillets
- Sauces and food with a high liquid content (> 50 g), e.g. ragout,
- Preserving jars and jars with twist-off lids (screw cap lids) with
Sous vide cooking, freezing and storage
Suitable for
- Meat and more solid food, e.g. potatoes, carrots
- Hard cheese (storage)
- Food with a low liquid content (≤ 50 g), such as meat seasoned
20
liquid contents, e.g. stock or pickled vegetables
curry
more solid or dry contents e.g. jam, pesto or cake
with a herb oil
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