Table of Contents
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Meat
Beef shin, covered with water
Pork knuckle
Chicken breast fillet
Knuckle
Beef soup bones
Veal for stewing
Gammon steaks
Lamb stew
Turkey roulade
Turkey schnitzel
Rib of beef, covered with water
Beef stew
Boiling chicken, covered with water
Silverside
Duration
Steam cooking
[min.]
110–120
135–140
8–10
105–115
110–120
3–4
6–8
12–16
12–15
4–6
130–140
105–115
80–90
110–120
83
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