Table of Contents
Advertisement
Yeast mixtures and quark dough
Cakes /
biscuits
White bread
Wholegrain bread
Pizza (tray)
Onion tart
Proving dough
Function / Fan plus / Conventional heat / Intensive bake
Temperature / Shelf level / Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
3) For yeast dough. For quark dough use shelf level 3.
4) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional heat , please also place the
rack on the oven floor.
[°C]
180–190
190–200
180–190
1)
200–210
170–180
1)
190–200
170–180
170–180
1)
180–190
170–180
50
50
Baking
[min]
2)
35–45
2
2)
30–40
2
2)
55–65
2
2)
45–55
2
2)
30–45
2
2) 3)
30–45
2
2) 3)
30–45
2
2)
30–40
2
2) 3)
25–35
2
2)
30–40
2
4)
15–30
4)
15–30
57
Hide quick links:
Advertisement
Table of Contents
