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Table of Contents
Related Manuals for Siemens HB632GB.1B
Summary of Contents for Siemens HB632GB.1B
- Page 1 Built-in oven HB632GB.1B en Instruction manual...
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Page 3: Table Of Contents
Childproof lock......14 replacement parts and services can be found at www.siemens-home.com and in the online shop Activating and deactivating ....14 www.siemens-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 5: Halogen Lamp
Causes of damage Warning – Risk of injury! ]Causes of damage Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass General information scraper, sharp or abrasive cleaning aids or C a u s e s o f d a m a g e detergents. -
Page 6: Environmental Protection
Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories Default values For each type of heating, the appliance specifies a _Accessories default temperature or level. You can accept this value or change it in the appropriate area. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 11: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment and Pull-out system, 1 level accessories The pull-out rails at level 2 allow you to pull the accessories out further without them tipping. Before using the appliance to prepare food for the first time, you must clean the cooking compartment and Pull-out system, 2 levels accessories. -
Page 12: Starting Or Interrupting Operation
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 13: Time-Setting Options
Time-setting options When rapid heat up is complete, a signal sounds. The symbol for the timer and the time counting down symbol goes out. Place your dish in the cooking are displayed on the left in the status bar. compartment. When the time has elapsed Notes An audible signal sounds. -
Page 14: End Time
Childproof lock End time AChildproof lock If you change the end time, please remember that easily spoiled foods must not be allowed to remain in Your appliance is equipped with a childproof lock so the cooking compartment for too long. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Prerequisite: The selected operation has not already... -
Page 15: Changing The Time
Sabbath mode FSabbath mode Display brightness Can be adjusted to one of five different levels Clock display Digital With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. -
Page 16: Surfaces In The Cooking Compartment
Cleaning agent Hard scouring pads or cleaning sponges, ■ Door seal Hot soapy water: High-pressure cleaners or steam cleaners, ■ Clean with a dish cloth. Do not remove. Special cleaners for cleaning the appliance while it is ■ Do not scour. hot. -
Page 17: Keeping The Appliance Clean
Rails If the self-cleaning surfaces no longer clean themselves Warning – Risk of burns! sufficiently and dark stains appear, they can be cleaned The rails become very hot. Never touch the hot rails. using targeted heating. Always allow the appliance to cool down. Keep children away from the appliance. -
Page 18: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 19: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure... -
Page 20: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 22 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 21: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 22: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 Baking tins/dishes on the wire rack cooking studio ■ First wire rack: Level 3 Second wire rack: Level 1 Here, you can find a selection of dishes and the ideal By preparing several dishes at the same time, you can u d i o... - Page 23 Tested for you in our cooking studio similar baked items in the table as reference.Additional possible cooking results and energy savings of up to information can be found in the baking tips listed after 20 per cent. the settings table. Types of heating used: Remove unused accessories from the cooking 4D hot air...
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Page 24: Tips On Baking
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Jacket potatoes, 2 levels universal pan + baking tray 150-170* 75-90 (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 Pizza, homemade, 2 levels... -
Page 25: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 26 Tested for you in our cooking studio cooking results and energy savings of up to 20 per Type of heating used: cent. 4D hot air ■ Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins.
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Page 27: Grilling
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 28 Tested for you in our cooking studio Do not add salt until after the meat has been grilled. Covered cookware When cooking with covered cookware, the cooking Salt draws water from the meat. compartment remains considerably cleaner. Ensure that Notes the lid fits well and closes properly.
- Page 29 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8 2nd side 6-8...
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Page 30: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Toast Grilling white bread** wire rack * Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times ***** Preheat 5 minutes ****** Skin side down... -
Page 31: Yogurt
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Pizza, chilled Pizza, chilled wire rack... -
Page 32: Eco Types Of Heating
Tested for you in our cooking studio Eco types of heating Baking tins and cookware Dark- coloured metal baking tins are most suitable. Hot air eco and Top/bottom heating eco are intelligent These allow you to make energy savings of up to 35 heating types for the gentle preparation of meat, fish per cent. -
Page 33: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Braising steak cookware, covered 65+60 ‘ Fish Fish, braised, whole 300 g, e. g. trout cookware, covered 190-210 25-35 Fish, braised, whole 1,5kg, e. -
Page 34: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 35: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 36: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 5 ■ You can keep cooked dishes warm using the top/ Universal pan: Level 3 ■ bottom heating type at 70 °C. This will avoid Baking tray: Level 1 ■... - Page 37 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
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