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Table of Contents
Related Manuals for Bosch HBC34D.54.
Summary of Contents for Bosch HBC34D.54.
- Page 1 Combination steam oven HBC34D.54. [en] Instruction manual...
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Page 3: Table Of Contents
Basic settings ................14 Automatic safety cut-out ............15 Automatic safety cut-out ............15 Automatic safety cut-out ............15 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Hot liquid may spill over the sides of Causes of damage ■ cooking containers when they are Caution! removed from the cooking compartment. Do not place anything on the cooking compartment floor. Do ■ Remove hot cooking containers with care not cover it with aluminium foil. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the types of heating ■ automatic calibration ■ Control panel 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU 7HPSHUDWXUH VHOHFWRU 7HPSHUDWXUH VHOHFWRU 'LVSOD\ ZLWK IXQFWLRQ EXWWRQV 6WDUW3DXVH EXWWRQ 6WDUW3DXVH EXWWRQ 6WDUW3DXVH EXWWRQ Control element... -
Page 7: Automatic Calibration
Automatic calibration calibration process is carried out again during the next cooking operation. The boiling temperature of water depends on the air pressure. After moving house During calibration, the appliance is adapted to the pressure So that the appliance automatically adjusts itself to its new conditions in the location where it is installed. -
Page 8: Optional Accessories
Caution! Accessories Order no. Do not place anything on the cooking compartment floor. Do ■ HEZ36D452 Cooking container, solid, GN , 28 mm not cover it with aluminium foil. A build-up of heat could deep (baking tray) damage the appliance. HEZ36D153 Cooking container, solid, GN , 40 mm... -
Page 9: Operating The Appliance
Operating the appliance In this section, you can read about Turn the operating mode selector to the required operating mode. how to fill the water tank ■ Turn the temperature selector to set the temperature. how to switch the appliance on and off ■... -
Page 10: After Each Use
The cooling fan may continue to run when you open the Drying the cooking compartment appliance door. Risk of scalding! After each use The water in the evaporator dish may still be hot. Allow it to cool before wiping. Emptying the water tank. Leave the appliance door ajar until the appliance has cooled Open the appliance door carefully. -
Page 11: Setting A Later End Time
Setting a later end time Press the button. The appliance switches to standby. The [ ] end time is You can delay the time at which you wish your dish to be ready. shown in the display. Cooking starts at the right time. The The appliance starts automatically and is ready at the desired cooking time starts counting down in the display. -
Page 12: Notes About The Programmes
Press the button. Slow-cooked leg of lamb P 19 Sear the meat well beforehand. A default weight appears in the display. For some programmes, you do not have to enter a weight. If Steaming fish P 21 P 22 this is the case, kg appears. -
Page 13: Programme Table
Blanch pumpkin before preserving. each other. Size M corresponds to a unit weight of approx. 50 g. The programme is designed for 1 litre jars. After the end of the programme, open the appliance door to Programme table prevent cooking from continuing. Leave the jars to cool down This section contains all your combination steam oven for a few minutes in the cooking compartment. -
Page 14: Childproof Lock
Programme Notes Accessories Level Reheat cooked vegetables baking tray ˜„ƒ Reheat cooked pizza (thin base) wire rack + baking tray ˜„„ Reheat cooked pizza (deep-pan base) wire rack + baking tray ˜„… Defrost fish fillet max. 2.5 cm thick perforated cooking container + ˜„†... -
Page 15: Automatic Safety Cut-Out
Basic setting Function Possible settings Steam cooking heat signal: = off ™‡ ‹ ™‡ ‹ ™‡ ‚ = on Restores the appliance to the factory settings: ™ˆ ‹ ™ˆ ‹ = do not restore = restore ™ˆ ‚ all changes to the basic settings are cleared ■... -
Page 16: Cleaning Aid
Grease filter Remove the grease filter on the back wall of the cooking compartment by lifting it off upwards and clean it with hot soapy water or in the dishwasher. Clean the grease filter every time heavy dirt deposits have been left behind after cooking Risk of injury! You could hurt yourself on the grease filter hooks. -
Page 17: Descaling
Wipe out the cooking compartment using the cleaning Remove the descaling solution from the evaporator dish sponge and then dry with a soft cloth. using the cleaning sponge supplied. To switch off the appliance, turn the operating mode selector Close the appliance door. back to Û... -
Page 18: Removing And Fitting The Appliance Door
Removing and fitting the appliance door Removing the door panel You can remove the appliance door to clean it more Note: Before removing, make a note of the orientation in which thoroughly. the door panel is fitted, so that it is not refitted the wrong way round. -
Page 19: Cleaning The Rails
Cleaning the rails Attaching the rail Position the rail so that the indentations are facing upwards. The rails can be removed for cleaning. Hook the rail in at the back and push it towards the rear until Risk of burning due to hot components in the cooking it engages (fig. -
Page 20: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy Power cut Reset the clock time (see section: "Time- light up in the display ‹‹ ‹‹ setting options") The automatic safety switch-off is active Press any button. is shown in the display ”‰ The water tank has not been inserted Slide in the water tank until it locks into Ë... -
Page 21: Changing The Door Seal
Changing the door seal If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance. Open the appliance door. -
Page 22: Tables And Tips
Tables and tips The tables contain a selection of dishes which are particularly the food. The values quoted can therefore only serve as a suitable for your combination steam oven. You can find out guideline. which operating mode, accessories and cooking time to select. Distributing food evenly Unless otherwise stated, the information given applies to Always distribute the food evenly in the ovenware. -
Page 23: Side Dishes And Pulses
Food Size Accessories Operating Temperature in °C Cooking time mode in min. Kohlrabi Slices perforated + baking Steam 15 - 20 tray Leeks Slices perforated + baking Steam 4 - 6 tray Sweetcorn whole perforated + baking Steam 25 35 tray Swiss chard* Shredded... -
Page 24: Poultry And Meat
Poultry and meat Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam oven and leave the roast to rest for a further 10 minutes with the door closed. This will keep the meat juicier. Cooking with the Combination mode leaves the meat particularly juicy on the inside and crispy on the outside. -
Page 25: Fish
Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Smoked pork on the 1 kg wire rack + baking tray 2 Combination 120 140 60 70 bone Smoked pork ribs sliced baking tray Steam 15 - 20 Rolled joint 1.5 kg... -
Page 26: Bakes, Additional Soup Ingredients, Etc
Bakes, additional soup ingredients, etc. Food Accessories Level Operating Temperature in °C Cooking time mode in min. Savoury bake made from cooked ovenproof dish + wire rack 2 Combination 150 - 170 30 40 ingredients Sweet bake ovenproof dish + wire rack 2 Combination 150 - 170 30 ... - Page 27 Food Accessories Level Operating Temperature in °C Cooking time mode in min. Savoury cakes (e.g. quiche) Quiche dish Hot air 180 190 35 - 60 Apple tart Flan-base cake tin Hot air 170 190 35 50 Cakes on trays Food Accessories Level...
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Page 28: Reheating Food
The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the bak- ing times or use the Combination operating mode The bread or cake looks good but it is Next time, use less liquid. -
Page 29: Proving Dough
Proving dough With the Steam operating mode, dough proves significantly Stand the dough bowl on the wire rack. Do not cover the faster than at room temperature. dough. You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor. -
Page 30: Test Dishes
Food Accessories Level Operating Temperature in °C Cooking time mode in min. Herb butter baguette, refrigerated baking tray Hot air 180 200 15 - 20 Bread rolls, baguette, frozen baking tray + wire rack Hot air 180 200 18 - 22 Pretzels, frozen baking tray + greaseproof... - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000765235* 920705 9000765235...