Miele H 4210 Operating And Installation Instructions
Miele oven user manual
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Page 1: Operating And Installation Instructions
Operating and Installation instructions Ovens and cookers H 4200 H 4210 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. M.-Nr. 07 088 460... -
Page 2: Table Of Contents
Description of the oven systems ........ - Page 3 To dismantle the oven door........
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Page 4: Guide To The Appliance
Temperature indicator light y e Indicator light for cooking zones z f Controls for front right and back right cooking zones Oven interior g Top heat / grill element h Air inlet for the fan i Catalytic enamelled back panel... - Page 5 Function selector b Temperature selector c Temperature indicator light y Guide to the appliance Oven interior d Top heat / grill element e Air inlet for the fan f Catalytic enamelled back panel g Side runners with 4 shelf levels...
- Page 6 Temperature selector f Temperature indicator light y g Controls for front right and back right cooking zones Oven interior h Top heat / grill element i Air inlet for the fan j Catalytic enamelled back panel k Side runners with 4 shelf levels...
- Page 7 Clock/timer with O, Q and P buttons c Temperature selector d Temperature indicator light y Guide to the appliance Oven interior f Top heat / grill element i Air inlet for the fan g Catalytic enamelled back panel h Side runners with 4 shelf levels...
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Page 8: Features
Accessories The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Spare Parts Department, your Miele Dealer or via the Internet (depending on country). See "Extra accessories" further on in... -
Page 9: Hob
(see illustration). The universal tray and rack can then only be taken out of the oven by raising them upwards and then pulling them out. Anti-splash tray... -
Page 10: Caring For The Environment
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. -
Page 11: Warning And Safety Instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. To avoid the risk of accidents and damage to the appliance, please read these operating instructions carefully before installation and before using it for the first time. - Page 12 The manufacturer cannot be held liable for unauthorised work. If the supply cord is damaged, it must be replaced by a Miele approved service technician in order avoid a hazard. During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply.
- Page 13 Do not push pots and pans around on the oven floor, as this could damage the surface. Do not lean or sit on an open oven door, or place heavy items on it. This could damage the appliance. The oven door can support a maximum load of 15 kg.
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Page 14: General Notes
Warning and Safety instructions Never add water to food on a hot universal tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel. - Page 15 Alcohol should be burnt off before the dish is placed in the oven to avoid this danger. Warning and Safety instructions Disposal of your old appliance Before disposing of your old appliance, first make it unusable.
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Page 16: Setting Up The Appliance
Setting up the appliance Depending on model the oven is supplied with the controls pushed in. They have to be released before the oven can be used. Set the clock On models with a clock/timer you also have to set the time of day before the oven can be used. -
Page 17: Cleaning And Heating Up For The First Time
Setting up the appliance ^ Before heating the oven up it is a good idea to wipe the interior out with a damp cloth. This way any dust or... -
Page 18: Description Of The Oven Systems
The oven does not usually need to be pre-heated as the heated air reaches the food straight away. Exception: –... -
Page 19: Using The Oven
Controls The oven is operated with the function selector and the temperature selector. Function selector Use the function selector to select the required oven function. The function selector can be turned clockwise or anti-clockwise. Do not attempt to turn it all the way round in either direction as this will damage the selector. -
Page 20: Temperature Selector
^ Use the temperature selector to set the required temperature. The oven starts to heat up and the cooling fan switches on. ^ Take the food out of the oven when it is ready. Turn the function selector and the temperature selector back to the "0"... -
Page 21: Rapid Heat-Up
– pre-heat the oven, – heat up ready-meals. Pre-heating the oven Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. It is only necessary to pre-heat the oven in certain instances. -
Page 22: Clock/Timer
The clock/timer can: – display the time of day. – be used as a minute minder, – be used to switch the oven off automatically at the end of a cooking process. Controls... -
Page 23: To Set The Minute Minder
To set the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to baste your roast or add seasoning etc. -
Page 24: Programming Cooking Times
Important: please note that pressing the Q button will cause the oven heating to come on again. Switch the oven off if you no longer need it. To check and change an entered time ^ Press the Q button repeatedly until the l symbol starts to flash in the display. -
Page 25: Baking
In some cases the cakes might not cook properly. Place the tin or dish directly on the non-tip rack in the oven. Use one shelf level only. Fan plus Y Several shelf levels can be used at the same time for baking. -
Page 26: Tips On Baking
European standard EN 60350) have led to slight adjustments in oven temperature settings. However, if using an older recipe or cookbook, set the oven temperature for Conventional 10°C lower than that recommended. The cooking duration does not need to be changed. - Page 27 The cooling fan will continue for a while after switching off the oven. Always remove all accessories, trays and racks which are not being used, when using the oven, to keep the cleaning of trays etc. to a minimum. Baking...
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Page 28: Baking Chart
5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest). 6) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack. Fan plus Y Temp. - Page 29 180 - 200 190 - 210 120 - 140 The information given in this chart is intended only as a guide. Conventional A Recommended shelf level Oven floor Baking chart Time in mins. 60 - 70 65 - 80 25 - 40...
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Page 30: Roasting
Miele also offer Gourmet oven dishes with lids which are ideal for roasting and cooking larger quantities of food. Place the roasting pan on the rack into a cold oven. - Page 31 After the roasting process is finished take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.
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Page 32: Roasting Chart
4) Use the 2nd shelf level from the bottom for Conventional A. 5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest). The information given in this chart is intended only as a guide. -
Page 33: Grilling
Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled automatically by the cooling fan. The controls will get hot. Danger of burning. Grill functions Grill n For grilling thin cuts and for browning food. -
Page 34: Tips On Grilling
Grilling Temperature For thin cuts of meat (e. g. chops or steak) . . . maximum (n) For grilling larger items, (e. g. rolled meat, poultry) ..240 °C See the grill chart for more information. To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower... -
Page 35: Grill Chart
3) Use the 2nd shelf level from the bottom for Fan grill N 4) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest). 5) Use the roasting filter when grilling (see "Optional accessories"). -
Page 36: Defrosting
Defrosting You can also use the oven for defrosting. To defrost select Fan plus Y with a maximum temperature of 50 °C. For defrosting meat and delicate foods, use the lowest possible temperature (30 °C). Please note: – Where possible remove the... -
Page 37: Cooking
Observe recommended temperatures, cooking times and position in the oven given on the manufacturer's packaging. Only use one level of the oven when preparing ready-meals using this function. If more than one shelf level is required, select Fan plus Y. -
Page 38: Examples Of Ready-Meals
Cooking Examples of ready-meals Food Temperature Potato, pasta or vegetable bake Lasagne, cannelloni Filled baguette, Panino Pre-cooked pizza Pre-cooked mini pizza Potato pancakes, Rösti, croquettes Pretzels * Please follow the manufacturer's instructions on the packaging. Rapid heat-up Ä is not suitable for traditional baking or cooking. Gentle bake The Gentle bake ö... -
Page 39: Cleaning And Care
E-cloth, which is suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals, are available from the Miele Spare Parts Dept. or via the Internet (depending on country). Appliance front and control panel... - Page 40 – stainless steel surfaces, – stainless steel coloured controls. Stainless steel surfaces Stainless steel surfaces can be cleaned using a Miele E-Cloth or with a proprietary non-abrasive cleaning agent designed specifically for use on stainless steel. N.B. Do not use stainless steel cleaning agents on the controls.
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Page 41: Accessories
Accessories Always remove all accessories, trays and racks which are not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum. Universal tray, anti-splash tray (if applicable) The surfaces of these have been treated with PerfectClean enamel. -
Page 42: Perfectclean
However if you still cannot get the surface clean, an oven cleaner can be used for a couple of minutes only. Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room... - Page 43 – sponges and cloths which have previously been used with abrasive cleaning agents. – oven spray must not be used in a hot oven or left on for too long. – items coated with PerfectClean enamelling must not be cleaned in a dishwasher.
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Page 44: Catalytic Enamel Surfaces
Should the catalytic coating on the back panel or the roof liner become ineffective through improper use or heavy soiling, a replacement can be obtained from your Miele dealer or the Miele Spare Parts dept. -
Page 45: To Remove The Oven Door
Please note: the oven door is heavy. It should be gripped firmly at the sides when being removed or refitted. The oven door is connected to the oven by hinges. Before removing the door, the locking clamps on both hinges have to be released. -
Page 46: To Dismantle The Oven Door
Cleaning and care To dismantle the oven door The oven door has seals on all sides to protect it. If, however, soiling has built up on the inside surfaces of the glass panes, the door can be dismantled in order to clean in between the panes. - Page 47 Cleaning and care ^ Clean the glass pane and other parts and then put the oven door back together again. ^ Push the middle pane into the frame almost to the end. The material (M-)
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Page 48: To Refit The Door
Cleaning and care ^ Insert the inner pane with the printed text facing downwards. Be careful that the side seals do not slip and that the pane is pushed in as far as possible. ^ Fit the trim with the seal in front of the glass panes. -
Page 49: To Remove The Runners
Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Pull on the fixing knob to release it. -
Page 50: To Lower The Upper Heating Element
- Back panel ^ Remove the runners. ^ Remove the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could cause considerable injury. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. - Page 51 - Roof liner (depending on model) ^ Remove the runners. ^ Unscrew the wing nut. Lower the top heating element. Do not use force to pull it down as this can cause the element to break. ^ Take out the roof liner. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
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Page 52: Problem Solving Guide
Ensure current is not supplied to the appliance until after maintenance or repair work has been carried out. Some minor problems can be corrected without contacting the Miele Service Department. What to do if ..the oven does not heat up... - Page 53 The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature has fallen sufficiently, the fan switches off automatically.
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Page 54: After Sales Service
After sales service In the event of any faults which you cannot remedy yourself, please contact – your Miele Dealer – the Miele Service Department (see back cover for contact details). When contacting your Dealer or the Service Department, please quote the model and serial number of your appliance. -
Page 55: Extra Accessories
The following accessories may come are standard with some models. They following accessories are available at extra cost from your Miele Dealer, the Miele Spare Parts Department or via the Internet (depending on country). Telescopic baking carriage The telescopic baking carriage has four... - Page 56 Extra accessories Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far. The dish has a special protective anti-stick coating.
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Page 57: Electrical Connection Uk, Irl, Za
Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Ser- vice dept. Connection of this appliance should be made either via a fused connection unit... - Page 58 3N ~ 400 V power supply. Any adaptations must on be carried out in consultation with the relevant Miele Service Dept. Possible combinations: Miele built-in ovens may only be...
- Page 59 The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply.
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Page 60: Electrical Connection Aus, Nz
The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept. - Page 61 The minimum fuse rating according to "maximum demand" is 32 amps with hob. Possible combination: Miele underbench ovens may only be combined with hobs as specified by Miele for use with that oven. Wall oven The wall oven is suitable for connection to an a.c.
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Page 62: Installing The Cooker
Installing the cooker The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. Important: Do not fit insulation material inside housing unit. This would hinder the intake of air to the appliance. Important: Remove the protective cork spacers from the sides of the cooker before... -
Page 63: Installing The Oven
^ Connect the mains cable to the isolator. ^ Push the appliance into the oven housing unit and align it. ^ Open the oven door and using two screws secure it to the side walls of the housing unit through the holes in the oven trim. - Page 64 Alteration rights reserved / 22 / 1607 M.-Nr. 07 088 460 / 00 en - GB (H 4200, H 4210)