Miele HR1934 Operating Instructions Manual page 5
36" dual fuel range (convection oven)
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Also See for HR1934:
- Operating instructions manual (140 pages) ,
- Installation instructions manual (132 pages) ,
- Operating instrucitons (56 pages)
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Alarm + Timer ....................................................................................................... 55
Using the Alarm ................................................................................................. 55
Setting the alarm............................................................................................... 55
Changing an alarm............................................................................................ 55
Deleting an alarm .............................................................................................. 55
Using the Timer ................................................................................................. 56
Setting the timer ............................................................................................... 56
Resetting the timer............................................................................................ 57
Canceling the timer........................................................................................... 57
Guide to the modes.............................................................................................. 58
Additional functions............................................................................................. 61
Changing the temperature ..................................................................................... 61
Rapid PreHeat........................................................................................................ 62
Rapid PreHeat................................................................................................... 62
Using the Crisp function (Moisture Reduction) ...................................................... 63
Changing the oven mode....................................................................................... 63
Setting additional durations ................................................................................... 64
Turning off automatically................................................................................... 65
Turning on and off automatically....................................................................... 65
Sequence of a cooking program that turns on and off automatically .............. 66
Changing the set time....................................................................................... 66
Canceling cooking ............................................................................................ 66
Moisture Plus ................................................................................................. 67
Cooking with the Moisture Plus function ........................................................ 68
Setting the temperature .................................................................................... 68
Setting the number of steam bursts ................................................................. 68
Timing the bursts of steam ............................................................................... 68
Changing the type of heating ........................................................................... 69
Injecting bursts of steam .................................................................................. 70
Automatic burst of steam ................................................................................. 70
1, 2 or 3 Bursts of steam .................................................................................. 70
Evaporating residual moisture................................................................................ 71
Starting residual water evaporation immediately.............................................. 72
Skipping residual moisture evaporation............................................................ 72
Gourmet Center ................................................................................................... 73
List of food types ................................................................................................... 73
MasterChef Plus..................................................................................................... 73
Using MasterChef and MasterChef Plus programs ............................................... 74
Notes on using these programs........................................................................ 74
Search .................................................................................................................... 75
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