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IMPORTANT SAFETY INSTRUCTIONS
Overheated oils and fats can ignite and set the ventilation hood
on fire.
When cooking with oils or fats, do not leave pots, pans or fryers
unattended. Never leave an electric grill unattended when grilling.
Fat and debris deposits impair the proper functioning of the
ventilation hood.
To ensure that cooking vapors are properly cleaned, never use the
ventilation hood without the grease filters in place.
A filter containing too much grease is a fire hazard!
The filters should be cleaned or replaced at regular intervals.
Please note that the heat rising from the stovetop during cooking
can cause the ventilation hood to become very hot.
Do not touch the housing or the grease filters until the ventilation
hood has cooled down.
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